Digestion 1 Flashcards
(107 cards)
What is the sole purpose of the digestive system?
Extract useful nutrients from ingested food and fluids
The digestive system is simply a “long tube” going through the body. What is the name given to this “tube”?
Alimentary canal
The ‘alimentary canal’ consists of 6 parts. What are they?
- Oral cavity
- Pharynx
- Esophagus
- Stomach
- Small intestine
- Large intestine
The digestive system has organs which are not part of the alimentary canal, but aid in digestion. What is the general name of all of these organs?
Accessory organs
There are 6 accessory organs that aid in digestion. What are they?
- Pancreas
- Gallbladder
- Liver
- Salivary glands
- Teeth
- Tongue
What is ‘enteritis’, and what is it commonly called and caused by?
Inflammation of the intestinal mucosal lining.
Commonly called intestinal flu.
Caused by viruses, bacteria, or certain foods.
What is the common meaning for ‘deglutition’?
Swallowing
What are some of the characteristics of the ‘oral cavity’? (There are 6 of them)
- Ingest food
- Receive saliva
- Mastication
- Digestion of carbohydrates
- Formation of ‘bolus’ (food mass)
- Deglutition (swallowing)
What are some of the characteristics of the ‘pharynx’? (There are 3 of them)
- Receive bolus from oral cavity
- Autonomically continues deglutition of bolus
- Passes to ‘esophagus’
What are some of the characteristics of the ‘esophagus’? (There are 2 of them)
- Moves bolus to stomach via peristalsis (muscle moving waves)
- Esophageal sphincter restricts back-flow of food
Which sphincter restricts the back-flow of food from the esophagus to the pharynx?
Esophageal sphincter
What is ‘peristalsis’?
The movement of a bolus via the muscles in the esophagus/intestines.
What are some of the characteristics of the ‘stomach’? (There are 7 of them)
- Receives bolus from esophagus
- Churns bolus w/ gastric juice and forms chyme
- Digestion of proteins
- Limited absorption
- Chyme moves to duodenum
- Back-flow of chyme prohibited
- Can vomit
What is ‘chyme’?
Chemical breakdown of a bolus when mixed with gastric juices
What are some of the characteristics of the ‘small intestine’? (There are 5 of them)
- Receives chyme from stomach
- Chemically/Mechanically breaks down chyme
- Absorbs nutrients
- Transports wastes via peristalsis to large intestine
- Prohibits back-flow of intestinal wastes from large intestine
What are some of the characteristics of the ‘large intestine’? (There are 4 of them)
- Receives undigested waste from small intestine
- Absorbs water and electrolytes
- Forms and stores feces
- Expels waste via defecation reflex
Where does digestion start and how?
Starts in the mouth with saliva and is broken down into smaller particles
Mastication (chewing) is important because it does what to the food? Why is this important?
Increases the surface area of the food
Rate of digestion depends on the total surface area exposed
There are 3 processed involved with digestion that start in the mouth. What are they?
- Mastication (chewing)
- Food is lubricated w/saliva
- Digestion starts w/amylase
What does ‘amylase’ do?
ONLY breaks down starch/carbohydrates
What do the salivary glands secrete, and where do they secrete?
- Saliva
2. Buccal cavity
Saliva contains a substance that acts as an antibiotic. What is it?
Lysozyme
Saliva secretion is stimulated by 3 things. What are they?
- Taste
- Smell
- Tactile stimuli w/tongue
What is the daily amount of saliva secretion?
800-1500 ml