Digestion Flashcards

(34 cards)

1
Q

What does amylase do?

A

Catalyses the conversion of starch into maltose
Involves the hydrolysis of the glycosidic bonds in starch

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2
Q

Where is amylase produced?

A

Salivary glands
Or the pancreas

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3
Q

What enzymes are attached to the cell membranes of epithelial cells lining the ileum?

A

Membrane- bound disaccharides
Help to breakdown disaccharides e.g. sucrose, maltose, lactose into glucose, fructose and galactose
Involves hydrolysis of glycosidic bonds

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4
Q

What does lipase do?

A

Catalyses the breakdown of lipids into monglycerides and fatty acids
Hydrolyses the ester bonds in triglycerides to form the monoglycerides and fatty acids

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5
Q

Where are lipases made?

A

Pancreas

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6
Q

Where are bile salts produced?

A

In the liver

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7
Q

What do bile salts do?

A

Emulsify lipids
Cause the lipids to form smaller droplets (micelles)

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8
Q

Why are small droplets better?

A

Several small droplets have a bigger surface area than a single large droplet - increases the surface area of lipid that’s available for lipase to work on

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9
Q

What happens once the lipid is broken down?

A

The monoglycerides and fatty acids stick with the bile salts to form micelles

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10
Q

What are proteins broken down into?

A

Peptidases

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11
Q

What do proteases do?

A

Catalyse the conversion of proteins into amino acids by hydrolysing the peptide bonds between amino acids

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12
Q

What do endopeptidases hydrolyse?

A

Peptide bonds between amino acids in the middle of a polymer chain

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13
Q

2 examples of endopeptidases?

A

Trypsin and chemo trypsin- synthesised in the pancreas and secreted into the small intestine

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14
Q

Where is pepsin released?

A

In the stomach by cells in the stomach lining

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15
Q

What conditions does pepsin work in?

A

Acidic conditions- provided by HCL in the stomach

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16
Q

What do exopeptidases do>

A

Hydrolsyes peptide bonds between amino acids at the end of a polymer chain

17
Q

What do membrane bound dipeptides do?

A

Hydrolyse peptide bonds between 2 amino acids

18
Q

Where does protein digestion start?

A

In the stomach then continues in the duodenum and is fully digested in the ileum

19
Q

How are lipids digested?

A

by lipase and the action of bile salts

20
Q

What is the physical digestion for lipid digestion?

A

Emulsification and micelle formation
Lipids are coated in bile salts to create an emulsion
Many small droplets of lipids provides a larger SA for faster hydrolysis by lipase

21
Q

What is the chemical part of lipid digestion?

A

Lipase hydrolyses lipids into glycerol and fatty acids

22
Q

What are micelles?

A

Water soluble vesicles formed of the fatty acids, glycerol, monoglycerides and bile salts

23
Q

What do micelles deliver to the epithelial cells of the ileum for absorption?

A

Fatty acids, glycerol and monoglycerides

24
Q

Where are the products of digestion absorbed?

A

Across the cells lining the ileum

25
What is the ileum wall covered in?
Villi- they have thin walls surrounded by a network of capillaries and epithelial cells have even smaller microvilli
26
How are monosaccharides and amino acids absorbed?
Co-transport
27
How do micelles enter the epithelial cells from the ileum epithelial cells?
Simple diffusion as the fatty acids and monoglycerides are non-polar
28
What happens once the micelles are in the cell?
They will be modified back into triglycerides inside of the ER and Golgi body
29
What are fatty globules combined with proteins called?
Chylomicrons
30
where is the chylomicron released inside?
inside of a Golgi vesicle
31
What is the golgi vesicle released by?
Exocytosis
32
What do micelles do to the fatty acids?
make them more soluble in water
33
What do micelles maintain a higher concentration of?
Fatty acids to the cell lining of the ileum
34
What happens to the lipids/chylomicrons after exocytosis?
Absorbed inside the lacteal and transported around in the lymph That drains into the capillary system