Digestive System Flashcards

(35 cards)

1
Q

The molecules that make up body fluid and circulate as cytoplasm, and body fluid can be grouped into two major categories:

A

Inorganic: water, phosphates, hydrogen ions, sodium ions
Organic: carbon bonded to hydrogen, oxygen, sulfur, or nitrogen

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2
Q

What are macromolecules

A

the raw materials the human body needs to provide energy and perform all cellular functions. Include:
carbohydrates
lipids
proteins
nucleic acids

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3
Q

List main function of carbohydrates and example

A
  • provide materials to build cell membranes
  • provide quick energy for use by cells
    Ex: Glucose, frutose, maltose, starch, glycogen, cellulose
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4
Q

List main function of lipids and example

A

*store energy reserves for later use by cells
* cushion and insulate internal organs
* provide materialsto build cell membranes
Ex: Fats, oils, wax

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5
Q

List main function of proteins and example

A
  • provide structure and support for blood cells, body tissues, and muscles
    *aid in muscle movements,such as contraction
    *act as catalysts to speed up chemical reactions
    in the cells
  • provide immunity against infection and disease
    *transport ions in cell membranes
    Ex:insulin, hemoglobin,
    collagen, antibodies,
    enzymes
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6
Q

List main function of nucleic acids and example

A
  • contain the organism’s genetic information
  • direct the organism’s growth
    Ex: deoxyribonucleic acid (DNA),
    ribonucleic acid (RNA)
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7
Q

How are macromolecules broken down?

A

Macromolecules must be broken down before being absorbed by cells. The process is called HYDROLYSIS
Hydrolysis is a chemical reaction in which water breaks macromolecules into smaller molecules.
Enzymes are proteins that speed up reactions such as hydrolysis.

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8
Q

What digestive enzyme break down carbohydrate?

A

-Carbohydrase

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9
Q

Carbohydrase Product of break down and Example of enzyme and where it function

A

Product of break down: Simple sugars
Example of enzyme and where it function: Amylase produced in salivary glands and functions in the mouth

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10
Q

What enzyme break down lipids?

A

Lipase

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11
Q

Lipids Product of break down and Example of enzyme and where it function

A

Product of break down: Fatty acids and glycerols (alcohol)
Example of enzyme and where it function: Pancreatic lipase: produced in the pancreas and functions in small intestines

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12
Q

What enzyme breaks down protein?

A

Protase

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13
Q

Protein Product of break down:
Example of enzyme and where it function

A

Product of break down: Amino acids
Example of enzyme and where it function: Pepsin: produced in the stomach glands and functions in the stomach

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14
Q

What enzyme breaks down nucleic acids

A

Nuclease

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15
Q

Nucleic acid Product of break down:
Example of enzyme and where it function

A

Product of break down: Nucleotides
Example of enzyme and where it function: Pancreatic nuclease: produced in the pancreas and functions in the small intestines

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16
Q

What are the 4 ways to obtain food?

A

1.Filter feeder
2.Fluid feeder
3. Substraight feeder
4. Bulk Feeder

17
Q

Filter Feeder

A

Aquatic organisms that uses body structure like filter basket to siphon water and gather food

18
Q

Fluid feeder

A

Suck or lick nutrient rich fluids from plants or animal

19
Q

Substraight feeder

A

Live in or on their food source and eat their way through it

20
Q

Bulk eater

A

Ingest large pieces of food

21
Q

4 stages of processing food

A
  1. Ingestion
  2. Digestion
  3. Absorption
  4. Elimination
22
Q

Ingestion

A

the taking in or eating of food

23
Q

Digestion

A

the breakdown of food by mechanical and chemical processes into molecules small enough for cells to absorb

24
Q

Absorption

A

the transport of the products of digestion from the digestive system into the circulatory system, which distributes them to the rest of the body

25
Elimination
the removal of undigested solid waste matter from the body
26
The mouth
Salivary glands in the mouth secrete saliva, which begins chemical digestion. The enzyme amylase is released to break down starch into simple sugars. Teeth begin the process of mechanical digestion
27
Esophagus
he bolus is swallowed, entering the esophagus. The epiglottis at the top of the wind pipe (next to the esophagus) closes to ensure the bolus does not enter the lungs. The esophagus transports the bolus to the stomach by wave-like muscular contractions called peristalsis (shown above). Mucus keeps the passage moist.
28
Stomach
The bolus enters the stomach through the esophageal sphincter. The food triggers the secretion of gastric juice–a mixture of salts, enzymes, hydrochloric acid, water, and mucus. Mucus protects the stomach from the acid; the protein enzyme pepsin is secreted in a form that remains inactive until the acid is present, also protecting the stomach. Three layers of muscle fibres contract and relax to physically break food particles down. The food is reduced to chyme (a thick liquid) before it leaves the stomach via the pyloric sphincter.
29
Small intestine
3 parts: Duodenum, Jejunum and ileum.
30
Duodenum
First part of small intestine absorbs nutrients broken down further by enzymes from pancreas and bicarbonate to neutralise stomach acids and bile from gall bladder
31
Jejunum
break down of food, absorb nutrients needed for the body, and get rid of the unnecessary components. Covered in villi
32
Ileum
It has fewer villi than either of the other parts of the small intestine. However, it also absorbs nutrients as it continues to push unabsorbed particles through.
33
Colon
3 parts: cecum, colon, rectum -Reabsords water and maintain body balance of Processing undigested food material such as fiber Storage waste before elimination (feces)
34
Anus
Storage pouchier faces before elimination through anus Pressure on walls of recturm sends signal to brain it is time to poop Anius is a ring of muscles and is the last sphincter
35
Mechanical digestion
Teeth: chewing food into smaller pieces -allow enzymes to access food pieces Stomach: Churn bolus by moving muscles, further breaking it down and propel it to small intestines