Digestive System Flashcards
(39 cards)
parts of digestive system
- parotid gland
- salivary gland
- esophagus
- stomach
- pancreas
- large intestine
- small intestine
- appendix
9.. liver - gallbladder
- rectum
- anus
importance of digestions
to consume nutrients and water, which breaks down by chemical and mechanical digestions
- cells use the nutrietns for energy
4 components of digestion
- ingestion: taking in nutrients
- digestion: breakdown of complex organic molecules into smaller components
- absorption: taking digested molecules into the cells of digestive tract
- egestion: removal of waste materials from the body
role of mouth
begins digestion (teeth break down food physically) and chewing stimulates the salivary glands in the mouth, which secrete saliva
what does saliva do
its a mixture of water, mucus, and amylase (enzyme) to lubricate food and dissolve food particles, also activates taste buds
peristalsis
rhythmic contractions that occur when smooth muscles are activated by the bolus stretching walls of esophagus
sphincters
circular muscles that regulate the movement of food in and out of the stomach
cardiac sphincter
located b/w the stomach and esophagus (and close to the heart), when muscles relax, food enters the stomach
stomach
stores food and digests protein
- can store 1,5L of food
- rugae: long ridges on inner layer of stomach
rugae
long ridges in the stomach that secrete grastric glands which have gastric juice to help w/ digestion
- pH: 2-3.0
gastric juice contains
- pepsin: begins breakdown of proteins into smaller chains of amino acids
- hcl: lowers pH in stomach and helps break down food, kills bacteria
- mucus: protects the stomach lining from acid, mucus is baasic to counter the acid
chyme
food that has been acted on by gastric juice and mucus (semiliquid and partially digested)
pyloric sphincter
controls the flow of food leaving the stomach and entering small intestine
- located at the end of stomach
small intestine
- 2.5cm wide, 7m long
- 3 segments: duodenum, jejunum, ileum
- chemical digestion w/ enzymes from pancreas and liver
pancreas
- prod sodium bicarbonate to neutralize chyme
- secretes digestive enzymes (pancreatic lypase) to digest fats and glycerol
- pancreatic amylase breaks down starch into dissacharide maltose
liver
produces bile (stored in gallbladder until needed) to digest fat
- stores sugar as glycogen to be broken into smaller sugar for energy used in cellular respiration
- breaks down old rbc to make bile salts
- stores fat soluble vitamins
- detoxifies alcohol
bile
an emulsifying agent needed for digestion of fats. leaves gallbladder when duodenum senses food and enters thru bile duct
small intestine absorption
- many ciruclar folds to inc surface area
VILLI: small fingerlike projections which inc surface area about x10, microvilli (threadlike extensions) make up lining of villi - nutrients absorbed by diffusion
- each villi has a capillary network where materials are absorbed into bloodstream
large intestine
- colon, rectum, anal canal
- 1.5m long
- diameter is 2x of the small intesting
- water and salt absorption, and has bacteria to make vitamins b12 and k
- cellulose is indeigestable and adds roughage to diet
heartburn
regurgitation of stomach acids, affects the esophagus
heartburn symptoms and treatment
burning sensation where the heart is located, can be treated w/ antacids and medication
peptic uclers
sore in the stomach lining from protective mucus being weakened or bacterial strain (H. pylori), affects stomach
peptic uclers symptoms and treatments
abdominal pain and indigestions, can be treated with antibiotics
gallstones
bile combining with cholesterol to form crystals, which move into bile duct and cause blockage, affects gallbladder