DONE: Nutrition/Supplements Flashcards
got a little lazy with amino acids and "other" nutrients (376 cards)
after DVT > PE, patient has been stabilized, what nutrient would you consider? vitamin K PO, citrus bioflavonoids PO, topical vitamin E, B6 + mg in a push
300 mg citrus bioflavonoids PO
diet to follow after diverticulitis
soft, low fiber diet for 1 month then > high fiber and whole foods diet
after acute diverticulitis has passed, which two supplements would you prescribe? niacin, potassium, pyridoxine, L-glutamine, L-arginine, wheat germ, flax seed meal
L-glutamine and flax seed meal
anti-inflammatory supplement supportive of neurological system
omega 3s
supplementation for someone with cataracts
antioxidant vitamins A, C, E
diet for Meniere’s
low salt
what increases and decreases iron absorption
increases = vitamin C decreases = soy, polyphenols (tea), calcium, impaired gastric acid production (PPIs, H2 antagonists)
warfarin - notes on diet
avoid major changes in dietary intake of vitamin K - green vegetables like broccoli and spinach
what to eliminate to prevent gout
foods high in purines: organ meats, meat, sardines, shellfish, beans, peas. alcohol
supplements for osteoporosis
elemental calcium, vitamin D
what 2 instances increase the need for B1?
how much should be given?
high blood glucose, alcoholism
100-300 mg/day
food sources of vitamin B1?
brewer’s yeast, wheat germ, sunflower seeds, brown rice, egg yolk, legumes, liver, brazil nuts, peanuts, dry soybeans, rice bran, whole grains
most common form of B1 in supplements?
which form is used for alcoholic peripheral neuropathy? why?
thiamin hydrochloride
benfotiamine - fat-soluble form because it lasts longer in the body (this form is found in roasted, crush garlic, onions, and leeks
thiamine deficiency > ?
beriberi (BiBi = B1B1)
constipation, edema, enlarged liver, fatigue, memory loss, GI disturbances, tachycardia, CHF, muscle atrophy (dry beriberi), numbness of hands and feet, pain and sensitivity, tingling, weakness, weight loss
what is Wernicke-Korsakoff syndrome?
alcohol inhibiting B1 storage > memory concerns, abnormal movements, confusion, drowsiness
normal amount of B1 needed/day?
around 1.1 or 1.2, 1.4mg in pregnancy and lactation
which compounds/foods/pharm destroy thiamin?
alcohol, tannins in coffee black tea and sulfites
antibiotics, phenytoin, sulfa drugs, OCPs
a high carb diet will increase the need for B1
which two enzymes does riboflavin function in?
riboFlavin > Fmn and Fas
involved in energy production, RBC formation, Ab production, cell respiration and growth, aids in metabolism of carbs fats and proteins
food sources of B2?
torula yeast, brewers yeast, calf liver, almonds, wheat germ, wild rice, mushrooms, millet, cheese, egg yolks, fish legumes, meat, milk, poultry, spinach, whole grains, yogurt
symptoms of B2 deficiency?
chelitis, inflammation of mouth, tongue, skin lesions, sensitivity to light, loss of visual acuity, burning and itching of eyes, lips, mouth, tonguw
normal amounts of B2 needed/day?
1.1-1.3 mg, 1.5 for preg and lactation
general health: 5-10 mg/day is reasonable
B2 can help prevent which 3 things?
migraines, cataracts, sickle cell anemia
cataracts: no more than 10 mg/day (photosensitivity)
migraines: 400mg/day, however we may not be able to absorb more than 20 mg at a time
SCA: 5mg BID increased TIBC and serum ferritin and glutathione levels
which B vitamin turns your pee yellow/green
B2
OCPs reduce which vitamins?
B1, B2, B6