DRD/ Heart Disease Flashcards
(26 cards)
What is the primary cause of heart disease related to diet?
High intake of saturated fats, trans fats, and cholesterol.
True or False: A diet high in fruits and vegetables can reduce the risk of heart disease.
True
Which of the following is a risk factor for heart disease? (Select all that apply)
High blood pressure, obesity, smoking, high cholesterol
Fill in the blank: A diet that includes whole grains can help improve ______ levels.
cholesterol
What type of fat is considered heart-healthy?
Unsaturated fats
True or False: Consuming too much salt can lead to high blood pressure, a risk factor for heart disease.
True
What is the recommended daily limit for added sugars to reduce heart disease risk?
Less than 10% of total daily calories
Which vitamin is important for heart health and can be found in fatty fish?
Vitamin D
True or False: Regular consumption of processed foods is linked to an increased risk of heart disease.
True
What type of diet is often recommended to reduce heart disease risk?
Mediterranean diet
Fill in the blank: High consumption of ______ can lead to inflammation and increase heart disease risk.
sugar
Which mineral is important to monitor for heart health?
Potassium
True or False: Eating nuts can contribute to heart health.
True
What is the effect of fiber on heart health?
Fiber helps lower cholesterol levels.
Which of the following foods is typically high in trans fats? (Select all that apply)
Margarine, processed snacks, baked goods
What lifestyle change can significantly reduce heart disease risk?
Regular physical activity
True or False: All fats are bad for heart health.
False
Fill in the blank: Omega-3 fatty acids are found in ______ and are beneficial for heart health.
fish
What does LDL stand for in relation to cholesterol?
Low-Density Lipoprotein
True or False: High levels of LDL cholesterol are associated with an increased risk of heart disease.
True
CVD
includes all diseases of the heart and blood vessels.
stat: heart disease accounts for all _in 5 deaths in Australia (ABD 2020)
1 in 5
risk factors (changeable)
tobacco smoke
overweight and obesity
excessive alcohol consumption
high blood pressure/cholesterol
unhealthy diet