Food Handling

Question 1

Methods of coooking

Answer 1

baking
pan frying
roasting
air frying
blanching
slow cooking
deep frying
microwaving
grilling
saute
boiling
steaming

Question 2

methods of processing

Answer 2

canning eg. tomatoes
bottling eg. sauces
freezing eg. bread, veggies
dehydrating eg. fruits
salting eg. fish, beef jerky

Question 3

maintain nutrients

Answer 3

use small amount of fat when cooking
eat foods raw
leave skin on fruit and veggies
steam or microwaving veggies to retail water-soluble vitamins b & c
use equipment like an air fryer

Question 4

maintain aesthetic

Answer 4

blanching
use food when fresh
buy in season
cut food attractively
garnish
store food properly