Educator Program Flashcards

(32 cards)

1
Q

How many Negociants are in bordeaux

A

700 approx

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2
Q

how many ha of vines in bordeaux

A

109,700

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3
Q

bordeaux represents how much of France’s vineyard area

A

15% (25% of AOC vineyard area)

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4
Q

how many btl of wine are produced each year

A

660 million

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5
Q

the wine sector is responsible for how many jobs

A

60,000

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6
Q

how many certified organic ha of vines are there

A

19,952 certified (1034 properties)

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7
Q

how many AOC in Bordeaux

A

65

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8
Q

Bordeaux/Bordeaux Superieur represent what % of production

A

47

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9
Q

The medoc represents how much % of production

A

15

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10
Q

the Cotes represent what % of ha

A

13%

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11
Q

Saint Emilion/Pomerol represent what % of ha

A

11

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12
Q

Blanc Sec represents what % of vines

A

7%

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13
Q

what % of area under vine is dedicated to red grapes? white grapes?

A
red = 89
white = 11
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14
Q

Planting % of red grapes

A

Merlot - 66
Cabernet - 22
Cab Franc - 9
(97%)

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15
Q

Planting % of white grapes

A

Semillon 46%
Sauv Blanc 46%
Muscadelle 5%

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16
Q

what are the two lowest harvest years since 2010? two highest?

A

lowest - 2017,2013

highest - 2016, 2010

17
Q

avg size of an estate in bordeaux

A

19.8 ha

Ha is incresing, # of producers is decreasing

18
Q

which area in Bordeaux has the highest avg price for bulk wine

19
Q

how many btls of wine are sold around the world every second

20
Q

top 3 markets

21
Q

Bordeaux represents what % in value of wine exported from France

22
Q

in what year did eleanor marry henry

23
Q

in what century did France retake acquitaine

24
Q

what % of bordeaux wine is aged by negociants

25
what % of bordeaux wine is sold by negocients
70%
26
what is the annual sales number for bordeaux wines
3 billion euros
27
what % of sales does en premier represent
4% by volume, 25% by value
28
what are branded wines
wine bought in bulk, then blended, aged and and bottled by negocients ensure constant supply, modern style 4000 negoc brands in bordeaux
29
what are the aging times and ideal serving temperature for the following style of wine red, round and fruity Powerful and structured
1-5 years 13-15 degree 5-50 years 16 degree
30
how do rosé and clairet wines differ
rosé is macerated for around 6 hr and should be drank in first two years clairet macerated for a day and can last until 4 years both served between 8-12 degrees
31
what year was the CIVB formed
1948
32
what % of sales do the top 8 negoc sell
40%