How can the energy content of food be estimated?
By burning a sample of known mass and measuring the energy released vis calorimetry
What does combustion of the food source cause?
It causes the stored energy to be released as heat, which raises the temperature of water
What is the equation for calculating the energy content of food source vis calorimetry?
Energy = mass of water x 4.2 x temp increase
What is energy measured in?
Joules
What is mass of water measured in?
Grams
What is temperature increase measured in?
Centigrade
What is the biggest source of error in calorimetry?
It is usually caused by the unwanted loss of heat to the surrounding environment