Enzymes - proteins Flashcards

1
Q

What are the three basic characteristics

A
  1. Increase rate of reaction
  2. act specifically with only one reactant
  3. can be used over and over again
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2
Q

Enzymes will decrease…

A

the activation energy required for a reaction to occur

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3
Q

What is a substrate

A
  • the reactant that an enzyme acts on
  • will bind to the active site on an enzyme
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4
Q

What are enzymes sensitive to

A

environmental conditions
- temp
- pH

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5
Q

What do enzymes need to function

A

Cofactores (inorganic)
Coenzymes (organic)

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6
Q

What happens if the Protein is above optimal temperature

A

Bonds will break down

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7
Q

What is denaturation

A

the protein loses its secondary and tertiary structure

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8
Q

What if the temp is higher or lower

A
  • lower (below 5 degrees): inactive
  • Higher (between 5-40 degrees): active
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9
Q

What is a competitive inhabitor

A

bind to the active site for an enzyme and block the substrate

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10
Q

What is a non competitive inhabitor

A

bind elsewhere on an enzyme and charge the shape of the active site

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11
Q

What is an allosteric regulation

A
  • enzymes are capable of altering between an active and inactive shape
  • allosteric site are recptor sites on an enzyme
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12
Q

What is a disrupt ionic bond

A

the breaking down of an ionic bond

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13
Q

Substances can bind to the enzyme at sites other then..

A

the active site and modify its activity (copper)

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14
Q

What is an allosteric activator

A

binds to an allosteric site and stabilizes the protein shape to keep all of the active sites avalible to their substances

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15
Q

What is an allosteric inhibitor

A

binds to an allosteric site and stabilizes the inactive form of an enzyme

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16
Q

Why is enzyme regulation important to life

A
  • regulates the rate of reaction