Erysipelothrix/Listeria Flashcards

(40 cards)

1
Q

What is Erysipelothrix?

A
  • E. rhusiopathiae: Pathogenic
    • Swine: Erysipelas
    • Sheep & Cattle: Polyarthritis
    • Chicken and Turkeys: Skin infections
    • Humans: Skin infections, Erysipeloid; zoonotic pathogen
  • E. tonsillarum: Nonpathogenic
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2
Q

What is Erysipelothrix rhusiopathiae?

A
  • Gram positive - May appear Gram negative
  • Nonspore forming
  • Facultatively anaerobic slender rods
  • Alpha hemolysis
  • H2S production along stab line of TSI Agar
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3
Q

What is the habitat of E. rhusiopathiae?

A
  • Prmary reservoir is swine
  • Present in sewage or ground contaminated with feces
  • Common on fish skin
  • Does not survive too long in the environment
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4
Q

What are the antigenic characteristics of E. rhusiopathiae?

A
  • Peptidoglycan: Heat stable
  • 26 serovars
  • Serovars 1 & 2
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5
Q

What is the mode of infection of E. rhusiopathiae?

A
  • Ingestion
  • Skin: scratches and wounds
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6
Q

What are the Virulence factors of E. rhusiopathiae?

A
  • Capsule: Acidic polysaccharide
  • Surface proteins: Adhesins
  • Hyaluronidase: Spreading factor
  • Neuraminidase
  • Type III hypersensitivity: Arthritis
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7
Q

What is Neuraminidase?

A
  • Cleaves sialic aci on the cell surface, which leads to vascular damage and thrombus formation
    • Responsible for skin lesions
  • Amount of enzyme produced correlates with virulence
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8
Q

What is Erysipelas?

A
  • Pigs between 3 months to 3 years are most susceptble
  • 3 Forms:
    • Acute, Subacute and Chronic
  • Acute: Septicemic
    • Sudden onset, high fever, rapid course, high mortality
  • Subacute: Milder
  • Skin lesions: Diamond shaped
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9
Q

What do the skin lesions of Erysipeals look like?

A
  • Appear on days 2 - 3
  • Disappear on days 4 - 7
  • Intensity of the lesions:
    • Light pink to purplish lesions - recover
    • Dark purplish to red - Death
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10
Q

What is the chronic form of Erysipelas result in?

A
  • Polyarthritis
    • Resembles rheumatoid arthritis in humans
  • Endocarditis
    • Valvular lesions resulting from bacterial emboli
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11
Q

Does Erysipelas affect other animals?

A
  • Sheep & Cattle - Polyarthritis
  • Turkeys
    • Males more often than females
    • skin injuries
    • Hemorrhagic lesions
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12
Q

How is Erysipelas diagnosed?

A
  • Clinical signs:
    • Fever, arthritis, and skin lesions
  • Bacteriologicl examination
  • Recovery within 24 - 36 hours with penicillin
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13
Q

How is Erysipelas treated and prevented?

A
  • Penicillin, Tetracyclines, Lincosamides, and Tylosines
  • Bacterin or modified live vaccine
  • Vaccinated breeding stock to transfer protection to piglets
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14
Q

What is Erysipeloid?

A
  • Erysipelas in Humans
  • 3 forms:
    • Localized Cutaneous
    • Generalized Cutaneous
    • Septicemic
  • Occupational disease - “Fish Handler’s Disease”
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15
Q

What is Listeria?

A
  • 8 species:
    • L. monocytogenes
    • L. ivanovii
  • Disease is called “Listeriosis”
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16
Q

What is Listeriosis?

A
  • Primarily a disease of cattle, sheep, and goats
  • CNS infection, Septicemia, abortion, and mastitis
  • Food borne infection that causes high mortality
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17
Q

What is Listeria monocytogenes?

A
  • Gram positive rods
  • Nonspore forming
  • Motile - umbrella motility
  • Hemolytic
  • Positive CAMP reaction
  • More pathogenic
  • CNS infection
  • Disease in animals and humans
    • Food borne pathogen
    • Psychrophilic - can grow in the refrigerator
18
Q

What is Listeria ivanovii?

A
  • Less pathogenic
  • No CNS infection
  • Disease only in cattle
19
Q

What are the antigenic characteristics of Listeria?

A
  • 13 serotypes
  • Serotypes:
    • 4b, 1/2a, 1/2b, 3 - Animals
    • 4b, 1/2a, 1/2b, 1/2c - Humans (95%)
  • Somatic (peptidoglycan) and Flagellar antigens
20
Q

What is the habitat of Listeria?

A
  • Widely distributed
  • Feces
  • Tissues - Tonsils and lymph nodes
  • Soil, Water, and vegetation
  • Hardy and persistent
21
Q

What is the mode of infection of Listeria?

A
  • Ingestion
  • Silage (pH > 5.0) is the most common source in dairy cattle
  • Inhallation or through broken skin is possible (soil)
  • Direct entry into the conjunctiva
22
Q

What are the virulence factors of Listeria?

A
  • Facultative intracellular pathogen
  • Internalin:
    • Membrane associated protein is responsible for internalization
  • Listeriolysin (LLO)
    • Hemolysin
  • Phospholipase C
    • Allows escape from the phagosome
  • Act A
    • ​Polymerization of actin molecules
23
Q

What is Listeriosis in Ruminants?

A
  • Infrequent but a serious disease
  • Four Forms:
    • CNS infection
    • Abortion
    • Septicemia or visceral
    • Mastitis
    • Rarely, Gastroenteritis, Keratoconjunctivitis
24
Q

What is the CNS Form of Listeriosis in Ruminants?

A
  • Incubation period: 3 - 4 weeks
  • Meningoencephalitis (adult)
  • Meningitis (preruminant calves)
  • Circuling disease
  • Common in winter or early spring (silage)
25
What is the pathogenesis of CNS Listeriosis in Ruminants?
* Poorly understood * No septicemia * Bacteria travel through nerves * Trigeminal nerve from the oral cavity
26
What are the Clinical Signs of the CNS Form of Listeriosis in Ruminants?
* Depression * Drooping ears * animal holds the head to one side (torticollis) * Protrusion of the tongue * Salivation * paralysis of the facia muscls * strabismus (cross eyed) * "Circling disease" * Progresses to complete paralysis * Death in 2 - 3 days
27
What are the CNS lesions of *Listeriosis* in Goats?
* No gross lesions * May be: * Congested meninges * Cloudy CSF * Discolored brain stem * PMN and mononuclear cell infiltration * Perivascula cuffing
28
What is the Abortion form of *Listeriosis?*
* Late in gestation * Sporadc in cows * Outbreaks more common in sheep and goats * Placentitis * No other signs
29
What is the Septicemic or Visceral Form of *Listeriosis*?
* More common in the young ruminant and in monogastrics (any age) * Clinical Signs: * Depression * Dyspnea * Salivation * Nasal discharge * Lacrimation * Lesions * Focal necrosis of Liver, Spleen, and Lymph nodes
30
What is Mastitis?
* Source: Feces * Subclinical to clinical * Suppurative infection * *Listeria* in milk
31
What are the other forms of Listeriosis?
* Gastroenteritis with diarrhea * sometimes with blood * Keratconjunctivitis - Direct entry
32
What is Listeriosis in Monogastrics?
* Rare in Horses, pigs, dogs, and cats * Septicemic form with or without encephalitis the most common * Horses: Keratitis or enteritis * Chickens: Encephalitis
33
What is Listeriosis in Humans?
* Zoonotic pathogen - rarely by direct contact * Food borne pathogen: * Milk (unpasteurized) * Milk products * Cold meat cuts * Contaminations happens more often in food processing and food preparing facilities (hardy organism) * 2,500 cases a year * 500 deaths per year * Causes abortion in pregnant women * Meningitis in immune compromised adults
34
How is Listeriosis diagnosed?
* **History**: silage feeding * **Clinical Signs:** neurological * **Lesions**: Perivascular cuffing * **Cultural examination**: Brain, blood, milk, placenta, and fetus * Enrichment is needed to isolate from brain * **PCR** and **immunohistochemistry** are preferred method of diagnosis
35
What is the treatment for Listeriosis?
* Cattle and sheep are NOT treated * Cost of therapy * Could become sublinical * **Penicillin** is the drug of choice * **Tetracyclines** * **Macrolides** * **Vaccine**: None in the US * Live attenuated - used in Europe and Australia
36
How is Listeriosis Controlled?
* Not feeding spoiled silage * Isolation of sick animals * Quick disposal of dead animals * Disposal of dead animals * Thorough cleaning of the barn after an outbreak
37
What is *Listeria ivanovii?*
* Gram Positive rods * Non spore forming * Also hymolytic * Causes abortion in sheep * Rarely causes human infection
38
What are the top 5 pathogens causing Food Borne Illnesses?
1. Noro virus 2. *Salmonella* 3. *Clostridium perfringens* 4. *Campylobacter sp.* 5. *Staphylococcus aureus*
39
What are the top 5 pathogens causing food borne illnesses resulting in hospitalization?
1. *salmonella* 2. Noro Virus 3. *Campylobacter sp* 4. *Toxoplsma gondii* 5. *E. coli* O157
40
What are the top 5 pathogens causing food borne illnesses resulting in death?
1. *Salmonella* 2. *TOxoplasa gondii* 3. *Listeria monocytogenes* 4. Noro virus 5. *Camplylobacter*