Ethnobotany Flashcards

(39 cards)

1
Q

Heteromeles Arbutifolia (Hollywood)

A

Berries -> food/medicine
Step Flowers/Leaves
Heal Wounds/Topical Wash
Preserves/Jellies

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2
Q

Elderberry (sambucus nigra)

A

Medicinal -> diuretic, skin infections, fevers/colds
Craftwork -> instruments, smoking pipes
Taste -> tea, kombucha, syrup, wines, jellies

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3
Q

American Ginseng

A

Digestive issues, pain relief, respiratory, asthma, adaptogen, ginsenosides

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4
Q

Clayton perfoliata (Miner’s Lettuce)

A

salad, prevent scurvy, ascorbic acid

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5
Q

Ephedra California (desert tea)

A

mormon tea, syphilis, gonorrhea, bowel/kidney disorders, backaches, menstruation

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6
Q

Prunus ilicifolia (holly-leaved cherry)

A

native to coastal CA, food source, delicacy, treat colds

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7
Q

Vernonia amygdalin (Bitter leaf)

A

African, cure malaria, rich in quinine, antioxidants

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8
Q

Artemisia douglasiana (mugwort)

A

essential oils, flavonoids, special terpenes, reduce GI, gynecological, antiallergenic, Korean skin care

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9
Q

Marah marcocarpus (wild cucumber)

A

not edible, medicinal, laxatives, stun fish, bracelets, acne, sores, skin

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10
Q

Salvia columbariae (chia)

A

grinded into flour, cooking seeds, tortillas, chia deserts, anti diabetic, high fiber

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11
Q

Human Bred Crops

A

non-shattering heads, larger seeds, non-dormant seeds, fewer defenses

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12
Q

Wheat Grain

A

embryo (germ), starchy endosperm, seed coat + fruit wall (bran)

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13
Q

Whole Wheat Flour

A

bran and germ, more nutritious

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14
Q

Gluten protein

A

stretches and expands with CO2 release from respiring yeast

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15
Q

Corn

A

high fructose corn syrup, animal feed, ethanol

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16
Q

Golden Rice

A

GMO attempt to introduce more vitamin A into diets

17
Q

Indica Rice

A

fluffy and dry, main rice in West

18
Q

Sativa Rice

A

sticky when cooked, work with chopsticks

19
Q

Concentrated Sweetener

A

sugar cane, sugar beets, maple trees, honey

20
Q

Argobacterium

A

useful pathogen, bacteria often share DNA in small plasmid, incorporation into plant’s DNA, CRISPR mutations, GMO

21
Q

GMO Advantages

A

herbicide resistant, insecticidal crops, reduce tillage erosion

22
Q

GMO Disadvantages

A

contaminate non-GMO crops

23
Q

Three Sisters

A

Corn, beans, squash (supply 20 amino acids), beans = nitrogen, corn = provide support, squash = ground cover

24
Q

Herbs/Spices

A

envolved as chemical defenses to deter herbivory

25
Terpenes
aroma of conifer needles and citrus fruits
26
Phenols
thyme, oregano, cloves, cinnamon, vanilla
27
Alkaloids
black pepper
28
Lipids
cloves, mints
29
Capsicum
pepper spicy
30
Cinnamon
dried bark of large trees in Asia
31
Cloves
unopened flower buds of Asian tree
32
Vanilla
long, complex orchid fruits
33
Theobroma cacao
source of chocolate
34
Tobacco
alkaloid nicotine, toxic, highly addictive
35
Cannabis sativa
marijuana, leaves, THC
36
Opium Poppies
morphine, codeine, alkaloids, heroin
37
Willows
bark contain salicylic acid, aspirin
38
Periwinkle
anticancer drugs
39
Digitalis purpurea
stabilize heartbeat