Exam 1: Lecture 4 Flashcards

1
Q

Anaerobic Respiration (Fermentation)

A
  1. Partial breakdown of organics that occurs without O2

2. Yields 2 ATP

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2
Q

Aerobic Respiration

A
  1. Complete breakdown of organics with O2

2. Yields 36 - 38 ATP

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3
Q

Comparison of Aerobic Respiration & Fermentation

A

Both use Glycolysis (Glucose -> pyruvate)

Have different final e- acceptors (O2 vs pyruvate/acetaldehyde)

36/38 ATP vs 2 ATP

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4
Q

Obligate aerobes

A

Require an ample oxygen source to perform respiration

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5
Q

Microaerophilic/microaerobic

A

Requires small amounts of oxygen

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6
Q

Capnophilic

A

Microbes require low oxygen and high carbon dioxide conc

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7
Q

Facultative Anaerobes

A

Organisms that perform anaerobic glycolysis in the absence of oxygen but can perform aerobic respiration in the presence of oxygen

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8
Q

Obligate anaerobes

A

Die in presence of oxygen because they lack chemistry to produce organic compounds via reduction of oxygen

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9
Q

3 Main mechanisms bacteria use to adapt to changing environments

A

Mutation
Gene Transfer
Regulation of gene expression

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10
Q

Types of Mutations in bacteria

A

Base substitutions
Removal or addition of nucleotides
Transposable elements

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11
Q

Types of Gene Transfer in bacteria

A

Transformation
Transduction
Conjugation

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12
Q

Base substitutions

A

Most common

occurs when one base pair is changed (point mutations)

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13
Q

Silent mutation

A

single base sub in 3rd base nucleotide of codon.

results in NO change in amino acid, 1st 2 letters of genetic code are most critical

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14
Q

Missense mutation

A

single base sub in 1st/2nd base position

results in changed amino acid

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15
Q

Nonsense mutation

A

single base sub that yield stop codon

3 nonsense codons in genetic code

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16
Q

Frameshift mutation

A

genetic mutation caused by insertions or deletions of a number of nucleotides in DNA sequence that is not divisible by 3

17
Q

Transposable Elements

A

Special segments of DNA that move spontaneously from 1 gene to a different gene

Transposons may disrupt the integrity of the gene and render its protein product nonfunctional

18
Q

Gene Transfer

A

Widespread among bacterial cells

intercellular transfer = genetic material passes from donor cell to recipient cell

Leads to genetic diversity

19
Q

Transformation

A

Recipient cell directly takes up naked DNA released from the donor cell altering its genotype

It can occur in the medium

Natural transformation can also occur

Frederick Griffith (Griffiths Experiment) showed 1st demonstration of transformation

20
Q

Transduction

A

process by which DNA is transferred from one bacterium to another by a virus

21
Q

Conjugation

A

suitable donor cell (male) comes near a recipient cell (female), established direct cell to cell contact and transfers genetic material

Plasmids most frequently transferred by conjugation

Sex pilus responsible or attachment of donor (F*) to recipient (F)

Transfer of antibiotic resistance can occur by conjugation

22
Q

Operon info

A

Group of genes that are transcribed at the same time

usually control important biochemical process

Only found in prokaryotes

Genes are turned on/off via operons

23
Q

Operon Structure

A

Promoter + operator + structural genes

Repressor binds to operation = transcription prevented

24
Q

Lac operon

A

consists of 3 genes each involved in processing the sugar = lactose

One of them is the gene for enzyme B-galactosidase (lactase)

This enzyme hydrolyses lactose into glucose and galactose

25
Q

Symptoms of Lactose intolerance

A
Bloating
Pain or cramps in lower belly
Gurgling sounds
Gas
Loose stools
Diarrhea

Possible nappy rash

26
Q

When Lactose Gene is turned off….

A

there s no lactose to inhibit the repressor, so repressor binds to the operator, which obstructs the RNA polymerase from binding to the promoter and making lactose

27
Q

When Lactose Gene is turned on….

A

Lactose is inhibiting the repressor, allowing RNA polymerase to bind with the promoter, and express the genes, which synthesize lactose.

Eventually, lactase will digest all of the lactose, until there is none to bind to the repressor.

The repressor will then bind to the operator, stopping the manufacture of lactose

28
Q

Gram + color of stain

A

Purple

29
Q

Gram - color of stain

A

pink

30
Q

Structure of Gram +

A

Peptidoglycan (thicker than Gram -) - outer

Membrane - inner

31
Q

Structure of Gram -

A

Outer membrane - outer
Peptidoglycan - middle
Membrane - inner

32
Q

Phases of Microbial Growth

A

Lag
Log
Stationary
Death

33
Q

Lag phase

A
  1. occurs after microbes have been added and represents the period of time the organisms need to adapt to new environment

pop growth at this time is slight, very close to 0

34
Q

Log phase

A
  1. represents period of optimal population growth

microbes approach carrying capacity (K), if pass it then run out of nutrients/space and can crash

35
Q

Stationary phase

A
  1. populations levels and growth nears 0

2. can last for a long time

36
Q

Death phase

A
  1. waste and dead cells begin to accumulate

2. pop declines, but doesn’t crash

37
Q

Infection

A

invasion of an organisms body tissues by disease-causing agents, there multiplication and the reaction of host tissues to these organisms and the toxins they produce

38
Q

Infectious disease

A

known as transmissible disease or communicable disease

illness resulting from an infection