Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Nursing 1610 > Exam 3- Nutrition > Flashcards

Exam 3- Nutrition Flashcards

(48 cards)

Start Studying
1
Q

Carbs consist of ____% of cal intake per day and why?

A

50-60% because carbs are the primary source of energy the body needs.
=6-11 servings

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the only sugar the brain uses?

A

GLUCOSE.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Carbs are broke down into what 3?

A
  1. Simple sugars- glucose, honey, fruits
  2. Complex CHO- glycogen, ww, oats, potatoes
  3. Starch- a form of complex CHO- carrots, swt potato
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the roles for essential AAs?

A

necessary for tissue growth and maintenance.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is Arginine (EAA) used for?

A

Important role in immune system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What does Albumin use AA for?

A

to build Albumin proteins and transport. important for metabolic pathways.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

EAA verses NEAA?

A

EAA- CANNOT be manufactured in the body and must be supplied as part of the protein ingested from DIET.

NEAA- the body can manufacture.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the 2 lipids?

A
  1. Sat. fats- solid all filled with H. butter, lard.

2. Unsat fats- can accommodate more H atoms. veg oil, evoo, more healthy dietarily.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What foods can be found in Vitamin A? (eyesight)

A

carrots, sweet potato, squash..highes in COD LIVER OIL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What foods and Vitamin B1 be found in? (B1-PIG)

A

THIAMINE: wheat germ, ww, grains, nuts, highest in PORK.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What foods can Vitamin B12 be found in?

A

COBALAMIN- animal products/animal food source.

*Problem for vegans/vegetarians.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What foods can Vitamin C be found in?

A

Baked potatot, oranges, citrus fruits, tomato, grapefruit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What foods can Vitamin D be found in?

A

milk, cheese, yogurt, dairy, sunlight–> skin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What foods can Vitamin E (seeds) be found in?

A

avocado, sunflower seeds, nuts, veg oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What foods can Vitamin K be found in?

A

Spinach, green, leafy vegetables.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why are vitamins important?

A

ORGANIC compound that cannot be manufacturesd by body and is needed in small quantities to catalyze metabolic processes. Deficiency can lead to disease.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Fat soluble vitamins are?

A

A,D,E,K- body can store these. Limits for E,K. Content higher in fresh foods.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

h20 soluble vitamins are?

A

all C and B complex vits. Body c/n store these therefore need daily from diet.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are minerals?

A

Inorganic elements that need to be in IONIZED form because body uses them readily.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What are the 2 important minerals for women and what are the dosages?

Study These Flashcards
A

Calcium- 1200 mg to prevent osteoporosis

Iron- 18 mg to aid menstrual woman

21
Q

How much cc of H20 is required for intake?

Study These Flashcards
A

2,000 cc to have 2,000 cc out.

22
Q

What are 6 essential nutrients?

Study These Flashcards
A
  1. Vitamins
  2. Minerals
  3. Lipids
  4. Carbohydrates
  5. Proteins
  6. h20
23
Q

CI and DRI depend on?

Study These Flashcards
A

age, weight, gender and pt.

24
Q

How many servings of fruits should a diet have?

25
How many serving of veggies?
3-5 servings
26
How many servings of dairy and meat should a person have?
2-3 servings
27
How many % for fat?
no more than 30%
28
What is a serving size reference?
about 1/2 a cup.
29
What foods should you avoid for a neonate-1 year old?
HIGH ALLERGIC FOODS: honey- botulism, corn syrup products, strawberries, nuts, whole milk b/c casin, milk prot too big for baby to handle therefore can cause kidney/liver damage during metabolism and excretion= bleeding in GI tract.
30
When should you feed a baby?
ON DEMAND
31
When should you introduce iron fortified rice cereals (first) then solid foods?
At 6 months because iron storage will deplete from liver.
32
How long should you wait to space foods?
1 week in order to detect allergies.
33
What is a risk factor for school aged children and nutrition?
Risk for OBESITY r/t eating away from home, sharing snacks with friends= poor eating habits. Teach healthy eating habits, promote exercise, 2400 kcal.
34
Adolescents and nutrition requirements for male and females?
Males require more calcium and protein for muscle dev and increased CI. Females need Iron, 18 mg for menstrual cycle.
35
What disorders can occur in adolescents?
Anorexia nervosa- extreme weight loss, refusal to eat | Anorexia bulimia- binge, purge
36
Why should adults take Vitamin D and Calcium at the same time?
To reduce osteoporosis. Vit D intake is essential to maintain Calcium homeostasis.
37
Vitamin C helps to?
Facilitate use of IRON in body to absorb
38
what should you remind adults in regards to nutrition?
Have a HEALTHY DIET b/c start to see chronic illness, CV, renal d, etc
39
What is the most accurate measurement for nutrition?
WEIGHT- same scale, with or without clothes, time of day, before or after meal
40
What do you do to avoid constipation?
Increase fluid, fiver, and activity. Food sources: celery, ww, grain, and vegetables
41
What can happen due to vitamin B12 (extrinsic factor) deficiency and who is at risk?
PERNICIOUS ANEMIA..vegans/vegetarians, people with GI problems b/c not having much intrinsic factor (gastric parietal cells), alcoholism. Major cause of deficiency: MALABSORPTION
42
What is A & O x3
name, place, and time (what day is it)...LOC
43
What are the two most commonly used Dx?
Impaired nutrition: either less than or more than body requirements
44
Pt centered goals include SMART?
``` Specific Measurable Attainable Realistic Time bound ```
45
What are 6 different types of diets ordered by physician?
1. Clear liquid- water, clear broths, gelatin 2. Full liquid- shakes, turn liquid at body temp 3. Soft- pureed or mech soft 4. Diet as tolerated 5. Mod. for disease- LCS for diabetic pt 6. High Fiber- or Low residual (low fiber)
46
What is the most common GI disorder?
NAUSEA- subjective feeling of epigastric discomfort and sensation for vomiting. Use 1-10 pain scale. Most common prob in pt due to meds or procedure/surgery pt went under
47
What are some nursing interventions for a pt with N & V?
1. NPO 2. Clear liquids- saltines, ginger ale, 7up, toast, crackers. No spicy foods 3. Environment- quiet, well ventilated 4. If V, watch for dehydration and electrolyte imbalance
48
What is the most commonly prescribed diuretic?
LASIX (K+ wasting) therefore pt needs to be on K+ supp. or K+ diet because pt excreting a lot of K+ therefore teaching pt risk for electrolyte imbalance.

Nursing 1610 (11 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions