export_neonatal Flashcards

1
Q

Only source of nutrition in the early post-partum period

A

milk

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2
Q

the witholding of milk

A

weaning

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3
Q

T or F: During weaning, concentration of nutrients in solid food is greater than from milk.

A

True

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4
Q

Fast growing, short suckling-time species have (high, low) protein milk.

A

high

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5
Q

Arginine, methionine, and cysteine concentration in cat milk has much (higher, lower) concentration than cow’s milk.

A

higher

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6
Q

the first milk produced by the dam

A

colostrum

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7
Q

Colostrum has a greatly increased ______

A

immunoglobulin concentration

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8
Q

T or F: Mature milk no longer contains immunoglobulin.

A

False

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9
Q

Most abundant Immunoglobulin in colostrum

A

IgG

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10
Q

Colostrum immunoglobulins are specifically reactive against:

A

antigens of microorganisms to which the dam has been exposed and mounted and immune response

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11
Q

Intact immunoglobulin absorption only occurs during:

A

first 24-48 hours

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12
Q

Net effect of early postpartum ingestion of colostrum is:

A

transfer of immunoglobulins specific against potential pathogens to the neonate’s systemic circulation

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13
Q

T or F: Placental transfer of immunoglobulin is good in calves, lambs, and horses.

A

False; poor

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14
Q

Colostrum immunoglobulins are especially important for

A

postnatal infection resistance in these species

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15
Q

T or F: Milk from the dam is routinely unavailable for dairy calves retained as replacement heifers.

A

True

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16
Q

Cause for colostrum not being available for foals?

A

failure to sufficiently suckle and pre-mature lactation of the mare

17
Q

Time for frozen colostrum collected from dams:

A

less than 1 years

18
Q

why should colostrum come from dams exposed to same environment as offspring?

A

optimizes resistance against pathogens; cross-species colostrum is less than optimal

19
Q

Thawing colostrum?

A

thaw slowly, not heated in microwave!

20
Q

T or F: Milk replacers are formulated to meet previously determined nutrient requirements of the neonate.

A

False; are not formulated

21
Q

The best proteins are those in milk, such as:

A

casein and whey proteins

22
Q

T or F: Vegetable proteins are not well utilized by the neonate.

23
Q

Best neonate CHO

A

milk sugars, lactose, glucose, galactose

24
Q

Poorly utilized neonate CHO

A

non-milk sugars; sucrose and starches

25
T or F: Animal and vegetable fat are not successfully used in milk replacers.
False
26
Fat tolerance of neonate depends on
homogenization
27
Milk for puppies and kittens is (higher, lower) in protein than cow's milk.
higher
28
Mare's milk is (higher, lower) in fat and (higher, lower) in lactose than cow's milk.
lower; higher
29
Milk for lambs should be (higher, lower) in fat than cow's milk.
higher
30
____ supplies the only moisture that a neonate will receive
milk
31
Overfeeding of neonates will lead to:
GI upset
32
Most common sign of GI upset due to overfeeding
diarrhea
33
Overfeeding by _____% is suggested to cause diarrhea in puppies
25%
34
Tx for overfeeding of neonates?
milk should be diluted with water so that intake of water is maintained
35
Tx for kittens and puppies not suckling?
tube feeding
36
Milk feeding frequency increased and volume per feeding proportionally decreased under following conditions:
weak neonates and early post-partum, diarrhea, increase growth rate for earlier weaning
37
Milk intake should be reduced gradually to:
encourage water and dry diet consumption
38
T or F: The time of weaning should be based primarily on age.
False; the time of weaning should NOT be base primarily on age