Flatbreads Flashcards
1
Q
Mozzerella, Tomato, Basil
A
Tomato Sauce, finished with olive oil and salt
2
Q
Zuchinni Flatbread
A
Harissa Skim milk mozzerella roasted red pepper zuchinni summer squash preserved lemon basil feta cheese finished with olive oil and salt
3
Q
Italian Chicken Sausage
A
Green pepper mushroom onion tomato sauce skim milk mozzerella finished with olive oil and salt
4
Q
English Bacon, Pineapple, Fresno
A
tomato sauce
fresh mozzarella
finished with olive oil, salt and cilantro
5
Q
Shrimp, basil pesto, roasted tomato
A
pinch of crushed chilis finished with olive oil and salt thai basil pesto sauce **no cheese including pesto **no tomato sauce ***hazelnuts in sauce
6
Q
Truffled Artichoke, shitake, ricotta
A
skim milk mozzarella garlic, shaved fresh oregano finished with truffle oil(white truffles) and salt *no tomato sauce
7
Q
Dough
A
-All flatbreads use a 3oz pizza dough and hand tossed to order.
-Our dough is a Mill Valley Recipe(whole wheat, grains and seeds).
The dough is made offsite due to limited kitchen space.
