food Flashcards

(18 cards)

1
Q

explain the consumption of food in diff areas of the world:

A
  • HICs consume alot as they can afford to import & ppl have high income so buy lots
    -NEEs consume more as wealth inc
  • LICs consume less as less food available & cant afford as much
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2
Q

explain the distrubition of food production

A
  • North America & East Asia produce lots
  • Africa produces very little
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3
Q

what is food security?

A

when people eat enough nutritious foods to stay healthy & acitve

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4
Q

why is food consumption increasing?

A
  • rising population more ppl = require more food
  • economic development = welathier so but more food , want a bigger variety all year = import more, demand for meat inc
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5
Q

what is food insecurity?

A

when peoplpe can not get enoguh stay healthy and acrive may become under/malnoursihed

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6
Q

explain the physical factors that affect food supply:
[food insecurity]

A
  • climate not suitanle for famring = cant gorw much food & extreme events e.g floods affect food supply
  • water stress = low rainfall or little water for irrigation = struggle to grow food
  • pests & diseases = kill crops reduce yeilds & can kill/spread through livestock
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7
Q

explain the human factors that affect food supply:
[food insecurity]

A
  • poverty = dont have own land, cant farm effectively [no fertilisers/pesticides] & cant import
  • technology = mechanisation of eqipment increases productivity & increases yeilds e.g GM
  • conflict = political relationshipd break down [hard to import] , forced to leave homes, damage agriculure & unsafe
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8
Q

what are the negative impacts of food insecurity?

A
  • famine - 2012 260 000 died in somalia from this
  • malnourished
  • soil erosion
  • rising prices
  • social unrest = food shortage/inc prices = riots e.g 2019 Venezuala protests and riots due to food shortage
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9
Q

what are the 6 ways to increase food supply?

A
  • irrigation
  • hyrdoponics
  • aeroponics
  • biotechonology
  • new green revolution
  • appropriate technology
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10
Q

explain irrigation?

A

artifically watering land, makes dry areas more productive = increases the yield

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11
Q

what are the 3 types of irriagtion?

A
  • gravity flow - digging ditches/channels to transport rain water to fields
  • sprinklers - spraying water across fields
  • drip systems - dripping water from small holes in pipes directly onto soil [around crops]
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12
Q

explain hydroponics & aeroponics?

A
  • both grow without using soil
    1. plants grow in nutrient solution [supported by gravel etc]
    2. plants suspended in air & nutrient water sprayed on to roots of plants
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13
Q

advantages of hydro/aeroponics:

A
  • monitored closely & nutrients adjusted = max yield
  • less water needed
  • reduced risk of dieseas & pests = less need for pesticides
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14
Q

disadvantes of hyrdo/aeroponics:

A
  • expensive
  • only used for high value crops e.g tomatoes
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15
Q

explain biotechnology:

A
  • involves genetic modification :
  • higher yieelds
  • more can be grow in smaller areas
  • higher nutritional value
  • disease,pest,drought restistant
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16
Q

concerns with biotechnology:

A
  • may reduce biodiversity = fewer variations created
  • long term health affects are unknown
  • may interbreed w wild plants = create super weeds & distrupt ecosytems
17
Q

explain the new green revolution:

A
  • sustainable methods to increase yields e.g :
  • GM crops
  • organic farming methods e.g crop rotation , soil nutrient recyling & natural predators to control pests

also helps limit enviromental impact

18
Q

explain appropiate technology [mainly used in LICs]

A
  • increasing yields that are suited to the local enviroment & skills, welath etc
    LICs [cheaper methods]:
  • individual wells
  • local materials to make drip irrigation
  • planting local species that can cope w local conditions , seeds collected & replanted [cheaper than GM]