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Te Ataarangi > Food > Flashcards

Flashcards in Food Deck (77):
1

huamanu, hēki

egg (n.)

2

kiko, mīti

meat, flesh (n.)

3

miraka, waiū

milk, breastmilk (n.)

4

inu(-mia)

drink (n.), to drink sth (vt.)

5

hiainu, mateinu

thirsty, parched (s.)

6

hiakai, matekai

hungry, starving (s.)

7

hongi(-a)

to smell sth, put nose to sth (vt.)

8

kai(-nga)

to east sth (vt.), food (n.)

9

ngau(-a)

to bite, chew sth (vt.)

whakangau(-a): to hunt sth with dogs
ngaungau(-a): to chew sth; pīngaungau: chewing gum

10

āporo

apple (n.)

11

hua(-ina)

to fruit, produce sth (vt.), produce, product (n.)

huānga: relation, member of same hapū, huatahi: only child
whai hua: have value, bear fruit, huanga: benefit, advantage

12

huarākau

fruit (n.)

13

panana, maika

banana (n.)

14

rēmana

lemon (n.)

15

hāngī

food cooked in earth oven (n.)

16

kai o te rānui

midday meal (n.)

17

parakuihi, kai o te ata

breakfast, morning meal (n.)

18

tina

dinner (n.)

19

hanawiti

sandwich (n.)

20

parāoa

bread, flour (n.)

21

pēkana

bacon (n.)

22

tōtiti

sausages (n.)

23

parai(-tia)

to fry sth (vt.)

24

rorerore(a)

to grill, barbeque sth (vt.)

25

tahu(-na)

to cook, barbeque, grill sth (vt.)

papa tahu: grill, bbq

26

tao(-na)

to cook sth (vt.)

27

tunu(-a)

to cook sth (vt.)

28

kawhe

coffee (n.)

29

tea (n.)

30

wai

water (n.)

31

hākari(-tia)

feast, banquet (n.), to have a feast (vt.)

32

kaurori(-a), kōrori(-a)

to stir sth (vt.)

33

pani(-a)

spread (eg. marmite) (n.)
to spread, smear, coat sth (vt.)

34

penupenu(-a)

to mash, crush sth (vt.)

kōpenu taewa: potato masher

35

rīringi(ringihia)

to pour sth (vt.)

36

tapahi(-a)

to slice, cut, chop sth (vt.)

37

tīhore(-a), hore(-a)

to strip, peel sth (vt.), cloudless (s.)

38

tope(-a)

to chop sth (vt.)

39

waru(-hia)

to scrape, grate, peel sth (vt.)

40

waireka

juice (n.)

41

purini

pudding, dessert (n.)

42

n. pudding, dessert

cake (n.)

43

pihikete

biscuit (n.)

44

tiakarete, tiokorete

chocolate (n.)

45

huamata

salad (n.)

46

huawhenua

vegetables (n.)

47

kānga

corn (n.)

48

kāroti, kāreti

carrot (n.)

49

korare

leafy vegetables, greens (n.)

50

kūmara

sweet potato (n.)

51

manga

leafy vegetables, greens (n.)

manga mata: salad

52

nīko, nanī, kāpeti

cabbage (n.)

53

paukena

pumpkin (n.)

54

peas (n.)

55

puananī

broccoli (n.)

56

puānīko

cauliflower (n.)

57

pūhā, pūwhā

sow thistle (n.)

58

riki, aniana

onion, leek (n.)

kāriki: garlic

59

rīwai, parareka, taewa

potato (n.)

60

hinu

fat, oil (n.)

61

kirīmi

cream (n.)

aihikirīmi: ice cream

62

pata

butter (n.)

63

kīnaki

relish, condiment (n.)

64

mīere

honey, syrup (n.)

65

pepa

pepper (n.)

66

rehureka, huka

sugar (n.)

67

rehutai, tote

salt (n.)

68

kōhua(-tia)

soup, boil up (n.), pot, saucepan (n.), to boil sth (vt.)

69

kōpani(-a)

to cover sth with lid (vt.), lid (n.)

70

taupoki(-na)

to put a lid on sth (vt.), lid (n.)

71

kawa

bitter, unpleasant to taste (s.)

72

mātaitai

salty, brackish (s.), seafood (n.)

73

pirau, piro

rotten, fermented (s.)

kānga pirau: rotten corn:
waipiro: alcohol

74

reka

sweet (s.)

75

rau(-a)

to put, gather, place into sth (vt.)

76

full (s.)

kikī: tight, crammed full
whakakī(-ngia): to fill sth up

77

rite

ready, prepared (s.)

whakarite(-a): to prepare, get sth ready
whakaritenga: preparations, arrangements