Flashcards in Food Deck (77):
1
huamanu, hēki
egg (n.)
2
kiko, mīti
meat, flesh (n.)
3
miraka, waiū
milk, breastmilk (n.)
4
inu(-mia)
drink (n.), to drink sth (vt.)
5
hiainu, mateinu
thirsty, parched (s.)
6
hiakai, matekai
hungry, starving (s.)
7
hongi(-a)
to smell sth, put nose to sth (vt.)
8
kai(-nga)
to east sth (vt.), food (n.)
9
ngau(-a)
to bite, chew sth (vt.)
whakangau(-a): to hunt sth with dogs
ngaungau(-a): to chew sth; pīngaungau: chewing gum
10
āporo
apple (n.)
11
hua(-ina)
to fruit, produce sth (vt.), produce, product (n.)
huānga: relation, member of same hapū, huatahi: only child
whai hua: have value, bear fruit, huanga: benefit, advantage
12
huarākau
fruit (n.)
13
panana, maika
banana (n.)
14
rēmana
lemon (n.)
15
hāngī
food cooked in earth oven (n.)
16
kai o te rānui
midday meal (n.)
17
parakuihi, kai o te ata
breakfast, morning meal (n.)
18
tina
dinner (n.)
19
hanawiti
sandwich (n.)
20
parāoa
bread, flour (n.)
21
pēkana
bacon (n.)
22
tōtiti
sausages (n.)
23
parai(-tia)
to fry sth (vt.)
24
rorerore(a)
to grill, barbeque sth (vt.)
25
tahu(-na)
to cook, barbeque, grill sth (vt.)
papa tahu: grill, bbq
26
tao(-na)
to cook sth (vt.)
27
tunu(-a)
to cook sth (vt.)
28
kawhe
coffee (n.)
29
tī
tea (n.)
30
wai
water (n.)
31
hākari(-tia)
feast, banquet (n.), to have a feast (vt.)
32
kaurori(-a), kōrori(-a)
to stir sth (vt.)
33
pani(-a)
spread (eg. marmite) (n.)
to spread, smear, coat sth (vt.)
34
penupenu(-a)
to mash, crush sth (vt.)
kōpenu taewa: potato masher
35
rīringi(ringihia)
to pour sth (vt.)
36
tapahi(-a)
to slice, cut, chop sth (vt.)
37
tīhore(-a), hore(-a)
to strip, peel sth (vt.), cloudless (s.)
38
tope(-a)
to chop sth (vt.)
39
waru(-hia)
to scrape, grate, peel sth (vt.)
40
waireka
juice (n.)
41
purini
pudding, dessert (n.)
42
n. pudding, dessert
cake (n.)
43
pihikete
biscuit (n.)
44
tiakarete, tiokorete
chocolate (n.)
45
huamata
salad (n.)
46
huawhenua
vegetables (n.)
47
kānga
corn (n.)
48
kāroti, kāreti
carrot (n.)
49
korare
leafy vegetables, greens (n.)
50
kūmara
sweet potato (n.)
51
manga
leafy vegetables, greens (n.)
manga mata: salad
52
nīko, nanī, kāpeti
cabbage (n.)
53
paukena
pumpkin (n.)
54
pī
peas (n.)
55
puananī
broccoli (n.)
56
puānīko
cauliflower (n.)
57
pūhā, pūwhā
sow thistle (n.)
58
riki, aniana
onion, leek (n.)
kāriki: garlic
59
rīwai, parareka, taewa
potato (n.)
60
hinu
fat, oil (n.)
61
kirīmi
cream (n.)
aihikirīmi: ice cream
62
pata
butter (n.)
63
kīnaki
relish, condiment (n.)
64
mīere
honey, syrup (n.)
65
pepa
pepper (n.)
66
rehureka, huka
sugar (n.)
67
rehutai, tote
salt (n.)
68
kōhua(-tia)
soup, boil up (n.), pot, saucepan (n.), to boil sth (vt.)
69
kōpani(-a)
to cover sth with lid (vt.), lid (n.)
70
taupoki(-na)
to put a lid on sth (vt.), lid (n.)
71
kawa
bitter, unpleasant to taste (s.)
72
mātaitai
salty, brackish (s.), seafood (n.)
73
pirau, piro
rotten, fermented (s.)
kānga pirau: rotten corn:
waipiro: alcohol
74
reka
sweet (s.)
75
rau(-a)
to put, gather, place into sth (vt.)
76
kī
full (s.)
kikī: tight, crammed full
whakakī(-ngia): to fill sth up
77