Food Tests Flashcards
(4 cards)
1
Q
Glucose:
A
- Benedict’s Reagent
- Boil Benedict’s solution
- Blue to Brickred
2
Q
Starch:
A
- Iodine solution
- Red/brown to Blue/black
3
Q
Protein:
A
- Biuret Reagent
- Blue to Purple
4
Q
Fats:
A
- Ethanol + Water
- Colourless to formation of Cloudy White Emulsion
