Fundamentals of Parental Nutrition Support Flashcards

(57 cards)

1
Q

What are the results of malnutrition?

A

1) increased morbidity & mortality
2) impaired wound healing
3) organ failure

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2
Q

What is marasmus?

A

chronic condition from prolonged inadequate intake or use of protein & calories

    • weight loss > 10% TBW
    • wasting of somatic protein & adipose
    • visceral protein conserved
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3
Q

What are the consequences of marasmus?

A

impaired muscle function

impaired cellular immunity

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4
Q

What is kwashiorkor?

A

condition resulting from inadequate protein intake

    • wasting of visceral (some somatic) protein
    • adipose conserved
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5
Q

How do kwashiorkor & marasmus compare in terms of mortality?

A

kwashiorkor has higher mortality

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6
Q

What usually brings about kwashiorkor?

A

usually secondary to trauma, infection, burns

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7
Q

Describe mixed marasmus/kwashiorkor.

A

condition of severe protein & calorie malnutrition

    • somatic protein & adipose wasting
    • reduced visceral protein synthesis
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8
Q

What are the causes of mixed marasmus/kwashiorkor

A

chronic illness
starvation
hypermetabolic stress

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9
Q

What are the consequences of mixed marasmus/kwashiorkor?

A

reduced immunity

reduced wound healing

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10
Q

What is the half-life of albumin?

A

18-20 days

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11
Q

What is the half-life of transferrin?

A

8-9 days

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12
Q

What is the half-life of pre-albumin?

A

2-3 days

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13
Q

What are the 3 major tissue that rely on glucose?

A

1) RBCs
2) Neurons
3) Renal cortex

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14
Q

Describe the body’s initial response to starvation.

A

Gluconeogensis via glycogen & protein

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15
Q

Describe the body’s response to starvation at 5 days.

A

Adipose is broken down to ketone bodies.

BMR is reduced

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16
Q

What are the ketone bodies synthesized from fat?

A

1) beta-hydroxybutyrate

2) acetoacetic acid

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17
Q

How do hormone levels change with starvation response?

A

1) decreased insulin
2) increased glucagon
3) increased epinephrine

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18
Q

What conditions result in hypermetabolism?

A

1) trauma
2) burn
3) head injury
4) sepsis

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19
Q

What is the metabolic response in hypermetabolism?

A

1) altered CHO metabolism via decreased insulin efficiency
2) increased lipid oxidation
3) increased protein turnover
4) net loss of protein & body mass

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20
Q

What condition would you expect, in what timeframe, in a hypermetabolic patient who was previously well nourished?

A

kwashiorkor in 5-7 days

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21
Q

What condition would you expect, in what timeframe, in a hypermetabolic patient who was previously malnourished?

A

mixed form in 3-5 days

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22
Q

What malnutrition condition usually occurs in hypermetabolic elderly patients?

A

mixed form (previously malnourished)

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23
Q

What are the implications on malnutrition on ICU admits?

A

1) increased length of stay

2) more complications

24
Q

How are caloric requirements determined?

A

1) H-B equation w/ correction factor

2) Indirect calorimetry via metabolic cart study

25
Who is calorimetry obtained indirectly?
metabolic cart study
26
Who conceptualized indirect calorimetry?
Antoine Lavoisier in 1700s
27
What does H-B equation measure?
BEE
28
How does BEE relate to BMR
BEE ~ BMR
29
How is REE obtained from BMR?
BMR * 1.2 = REE
30
How many kcal/kg/day would you expect in an ill patient?
25-30 kcal/kg/day
31
What is the correction factor for an ill patient?
1.1
32
How many kcal/kg/day would you expect in a moderately hypermetabolic, ill patient?
30 - 35 kcal/kg/day
33
How many kcal/kg/day would you expect in severely hypermetabolic, ill patient?
35-40 kcal/kg/day
34
What is the BMR correction factor for an ill, moderately HM patient?
1.2
35
What is the BMR correction factor for an ill, severely, HM patient?
1.5 - 2.0
36
How does indirect calorimetry work?
energy utilized is calculated by measuring O2 in and CO2 out
37
What is the respiratory quotient equation?
VCO2 / VO2 = RQ
38
What is the RQ for glucose?
1
39
What is the RQ for fats?
0.7
40
What is the R! for protein?
0.8
41
What does an RQ > 1.3 signify?
overfeeding
42
What is the goal RQ for TPN?
0.85
43
How are REE & RQ best utilized?
best utilized to determine appropriate caloric intake
44
How long does gluconeogenesis via proteolytic degradation take place in starvation?
10 days
45
How long does gluconeogenesis via proteolytic degradation take place in uncomplicated illness?
15 days
46
How long does gluconeogenesis via proteolytic degradation take place in trauma?
20 days
47
How long does gluconeogenesis via proteolytic degradation take place in burn?
40+ days
48
How does protein metabolism change during illness?
1) increased degradation for ~2 weeks | 2) ketogenesis & decreased degradation thereafter
49
What is the normal protein requirement?
0.8 - 1.0 g/kg/day
50
What conditions result in increased protein requirements?
1) dialysis | 2) age > 70
51
What the standard AA product strengths?
3, 4.5, 6%
52
What are the standard lipid strengths?
10, 20%
53
What is also included in lipid products?
glycerin, additional 50 kcal / 250 mL
54
What is the usual TPN fluid volume / day?
2000 mL/day
55
What general issues can cause malnutrition?
lack of nutrient absorption or altered metabolism
56
What conditions result in lack of nutrient absorption?
1) short bowel syndrome | 2) celiac sprue
57
What conditions result in altered metabolism?
neoplasia, chronic inflammatory conditions (cachexia)