General Biochemistry Flashcards

1
Q

What are prokaryotic cells

A

They comprise bacteria, they are relatively simple and have no true nucleus and no internal membrane bound organelles

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2
Q

What are eukaryotic cells

A

Found in higher animals and plants
Large complex molecules

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3
Q

What is the function of the plasma membrane

A

Semi permeable barrier between cytoplasm and external enviroment

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4
Q

What is the function of the nucleus

A

Controls cell activity

DNA found here

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5
Q

What is the role of the nucleolus

A

Ribosomes constructed here

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6
Q

Where is the site of transcription

A

The nucleus

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7
Q

What is the role of ribosomes

A

Main role id to facilitate protein translation

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8
Q

What is the rough endoplasmic reticulum

A

Contains ribosomes
Protein modification and production

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9
Q

What is the smooth endoplasmic reticulum

A

Predominant function is manufacturing of lipids
No ribosomes

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10
Q

What role does the smooth ER play in the liver

A

Converts organic chemicals into safer water soluble products
In the liver can double the surface area

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11
Q

Function of the golgi aparatus

A
  • further modifies proteins
  • stores proteins
  • packages proteins
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12
Q

Function of vacuoles

A

Used as storage areas

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13
Q

Function of vesicles

A

Function in transport

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14
Q

Function of lysosomes

A

The breakdown of extracellular materials, large vesicles formed by the Golgi apparatus

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15
Q

Function of mitochondria

A

Powerhouse of the cell
ATP formation

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16
Q

What are the two membranes of the mitochondria

A
  • outer membrane - smooth and sieve like
  • inner membrane folded into CRISTAE - surfaces on which ATP is generated
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17
Q

Function of the cytoplasm

A

Facilitates transport of material around the cell

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18
Q

What is the cytoskeleton

A

In eukaryotic cells there are fibrous proteins in the cytoplasm known as the cytoskeleton
- maintain shape of cell
- anchors organelles

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19
Q

What is a buffer

A

A solution which resists change in pH when acid or alkali is added to it

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20
Q

What is the major buffer in saliva

A

Bicarbonate

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21
Q

How do you calculate the pH from the hydrogen ion concentration of a solution

A

pH = -log10(H+)

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22
Q

What is the pH of a solution with (H+) of 0.00001M

A

PH 5

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23
Q

What are acids

A

A substance which in water tends to produce H+ ions

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24
Q

What is a base

A

A substance which in water tends to combine with H+ ions

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25
What is the relationship between the strength of acid and Ka value
The stronger the acid the higher the Ka and the lower the pKa
26
What is Ka
The acid dissociation constant
27
What is pKa
A number that describes the acidity of a particular molecule
28
What is the Henderson-Hasselbalch Equation
pH = pKa+log10(B-)/(A)
29
How do you calculate pKa
pKa=-log10Ka
30
What are buffer solutions made of
Consist of a conjugate acid base pair of either a weak acid or weak base
31
What is the role of buffering in the body
Maintains body pH homeostasis
32
Why is buffering in the mouth important
Limits pH changes due to acid production by plaque bacteria
33
When is buffering most effective
When concentration of acid = concentration of conjugate base
34
When do buffers operate optimally
When half dissociated
35
Important buffers in saliva
Histatins Bicarbonate Phosphate
36
What acids are produced by oral bacteria
- lactic acid - formic acid - acetic acid - propionic acid - butyric acid
37
What is tooth erosion caused by
A direct result of acid in the diet on the teeth
38
What are the 3 different pKa values that bicarbonate acts as a buffer
PKa = 2.16, 7.21, 12.32
39
What are chelating agents
Chemical compounds that bound tightly to metal ions Could have an erosive effect on teeth Fruit juices contain chelating agents
40
What are some biological roles of proteins
- transport - storage - catalysts - motion
41
What is electronegativity
The power of an atom to attract electrons towards itself
42
Where are L isomers found
Proteins
43
Where are D isomers found
Bacterial cell walls
44
What is a primary structure of a protein
Amino acid sequence
45
What is secondary structure of a protein
Regions of amino acid chains that are stabilised by hydrogen bonds between chains
46
What is tertiary structure of a protein
3D arrangement of all atoms in polypeptide chains
47
What is quaternary structure of a protein
3D interaction of protein subunits in proteins with more than one polypeptide
48
What is an alpha helix
Secondary structure of protein Rod like Found in strong extensible proteins
49
Describe B pleated sheet
Zigzag chains Found in proteins where flexibility is needed
50
What protein has the triple helix structure
Collagen only Major component of connective tissue
51
What are fibrous proteins
Insoluble, metabolically unreactive Collagen, keratin, fibrin ect
52
What are globular proteins
Spherical Water soluble Myoglobin and actin are examples
53
What is the role of myoglobin
Oxygen storage in muscle
54
What is haemoglobbin composed of
2 alpha and 2 beta chains
55
Name some examples of messenger proteins
Insulin Glucagon Human growth hormone Just hormones in general
56
What are the monomers of polysaccharides
Monosaccharides
57
What are the functions of polysaccharides
Storage and structure Glycogen starch for example
58
What are the monomers of lipids
Fatty acids
59
What reactions of monosaccharides form disaccharides
Dehydration and hydrolysis
60
What are sterols
Lipids with some essential biological activity
61
What does caries involve
Acids that are produced by plaque bacteria
62
How does fluoride act to reduce tooth solubility
1) reduces enamel solubility at low pH 2) inhibits bacterial metabolism of carbohydrates 3) promotes enamel remineralisation by saliva
63
What inhibits solubilisation of enamel
An increase in calcium or phosphate concentration will shift the equilibrium to the left this inhibits solubilisation and inhibit remineralisation
64
What is a null hypothesis
States there is no significant difference between two variables in a hypothesis
65
What are enzymes
Enzymes are biological catalysts
66
How do enzymes act
Accelerate the time it takes to reach equilibrium
67
What is the role of amylase
Found in saliva, converts starch into sugars
68
What is the role of maltose
Breaks the sugar maltose into glucose
69
How do enzymes work
Lock and key model Induced fit model
70
What are enzymes usually
Proteins
71
What is the standard free energy change
The difference between energies of reactants and products
72
What does reaction rate depend on
Reaction rate depends on the activation energy
73
What is the activation energy
The energy input required to initiate a reaction
74
What is the effect of an enzyme on activation energy
Lowers activation energy
75
What factors can affect the rate of an enzyme reaction
- temperature - pH - enzyme/substrate concentration - inhibitors and activators - covalent modification
76
What is V max
Maximum reaction rate
77
What is Km
The substrate concentration at which half of the maximum velocity is achieved
78
What is an irreversible inhibitor
Damages enzymes beyond repair Generally cause covalent modifications of the enzyme
79
What is a reversible inhibitor
Full enzyme activity is regained when the inhibitor is removed
80
What is feedback inhibition
Control of metabolic pathways often occurs by feedback inhibition this is often done by the product of the pathway acting as an inhibitor on an earlier step in the pathway
81
What is the different between a competitive and non competitive inhibitor
Competitive - substrate and inhibitor compete for the same binding site Non competitive - bind to an allosteric site on the enzyme
82
What are allosteric enzymes
Possesses multiple subunits Contains a region in which small effector molecules can bind Positive modulators - increase affinity for active site Negative modulators - decrease affinity for activity site