Germany Flashcards

(46 cards)

1
Q

Germany map

A
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2
Q

Where are most of Germany’s vineyards located?

A

Southwest corner of country on borders with France, Belgium, and Switzerland

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3
Q

What is Germany’s climate?

A

Cool continental

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4
Q

What are some important rivers and mountains in Germany and why?

A

The Rhine river and tributaries
High importance of moderating influence from the rivers that reflect sunlight back up to the vineyards increasing warmth to aid in ripening.

Mountains provide protection from cold north winds and create rain shadows.

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5
Q

What are the types of soil?

A

Slate - In Mosel. Good for retaining heat in cool weather

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6
Q

What are grape growing techniques in Germany’s vineyards?

A

Steep, south facing hillside maxmize sun exposure and warmth.
Carefully selected vinyards for successful ripening.
Cool growing seasons.

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7
Q

What are some winemaking techniques in Germany?

A
  • Large wooden fuder or stainless steel fermentation
  • Residual sugar often left in the wine to counterbalance acidity (not all sugard are fermented to alcohol, hence low alc wines)
  • Alcohol in off-dry wine is generally low.
  • Wines can be fermented dry, remain off-dry, or lusciously sweet
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8
Q

What is Deutscher Sekt?

A

Sparkling wine made by any method from grapes grown in Germany.
Sekt means sparkling wine
Bargain sekt made in tanks
Quality sekt made by traditional method
Very crisp and bitey. Not bread-y.

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9
Q

What are the white grapes of Germany?

A

Riesling
Miller-Thurgau
Silvaner
Weissburgunder (Pinot Blanc)
Grauburgunder (Pinot Gris)

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10
Q

What are the red grapes of Germany?

A

Spatburgunder (Pinot Noir)

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11
Q

What is the VDP (Verband Deatscher Pradikatsweinguter)?

A
  • National German association of producers committed to traditional quality winemaking.
  • Developed their own classification system based on Burgundy model with classified top vineyard sites (top VDP level = Burgundy Grand Cru).

Blv that due to climate change, vineyards can now achieve spatlese to auslese level ripeness every year giving wines more flavor and complexity.

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12
Q

VDP logo

A
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13
Q

What are the VDP heirarchies?

A

Grosse Gewachs (Grand Cru)
Erstes Gewachs (1er Cru)
Ortswein (village)
Gutswein (basic)

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14
Q

What is an Anbaugbiete?

A
  • Germany has 13 recognized wine regions known as Anbaugbiete for PDO wines.
  • Qualitatswein and Pradikswein require a single Anbaugbiete as place of origin.
  • Anbaugbiete further divided into more exclusive geographical areas: Bereiche, Grosslagen, and Einzellegan.
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15
Q

What is a Gemeinde?

A

Local community or village

ie:
Wehlener Sonnenuhr (in the village of Wehlen)
or Zeltingener Sonnenhr (in the village or Zeltingen)

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16
Q

What is an Einzellage?

A

A single vineyard
More than 2700 in Germany
Grouped into Grosslagen

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17
Q

What are the Pradikat levels?

A

Quality levels based on ripeness at harvest
(from least to most ripe)
* Kabinett
* Spatlese
* Auslese
* Beerenauslese
* Trockenbeerauslese

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18
Q

What is the Oeschsle Scale?

A
  • System/scale based on density or must weight
  • The more solids, primarily sugar, in the juice, the denser the liquid will be.
  • Does not translate into sweetness or finished wine

Oechsle = (density - 1) x 1000

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19
Q

What is a Bocksbeutel?

A
  • A unique flattened ellipsoid wine bottle specific to the Franken Anbaugebiete
  • Easily recognizable bottle from Franken
20
Q

What does Halbtrocken?

A

Half dry
Off dry
9-18g sugar/Liter

21
Q

Edelfaule

A

Noble rot aka Botrytis

22
Q

Schloss

A

German word for castle, similar to French word for chateau.

23
Q

What are the some of the most important Anabuagebiete of Germany?

A

Mosel
Pfalz
Rheinhessen
Rheingau
Nahe
Franken
Baden
Mittelrhein
Ahr

24
Q

Mosel

A
  • Vineyards on south facing banks of the Mosel river.
  • Most elegant and ravishing wines made here.
  • Slate soil that is porous and heat retaining in south-facing vineyards to capture warmth of sun
  • Riesling main grape - acidic & kinetic from this area.
  • Top producers in Mittelmosel area
25
What are important villages in the (Mittel) Mosel? Recognize on a map.
Erden Urzig Wehlen Bernkastel-Kues Piesport
26
Pfalz
* Continuation of Alsace * Mountain protection from Haardt Mountains * Rhine River moderates climte * One of the warmest areas in Germany, focus is on dry wines * Creamy and rounder wines vs other parts of Germany * Soil is mainly reddish sandstone, clay, marl, chalky loam
27
What are the grapes use in Pfalz?
* Rieseling (more gingery-peppery wirh exotic citrus flavors) * Spatburgunder
28
Rheinhessen
* Largest Anabaugebiete in size and production volume * On Rhine River * Lots of bargain priced, average wine * Bland and sweetish wines * Grapes: Riesling
29
Rheingau
* Mountains protect the region from the cold north. * Long, south-facing slopes facing the Rhine River * Rheingau has most favorable position on Rhine (best vineyards on right bank) * Red slate soil * Continental climate (further south than Mosel, warmer) * Where classification systems and VDP began
30
What grapes are used in the Rheingau?
Riesling (rounder, fuller than Mosel) Spatburgunder
31
What is an important village in the Rheingau? Recognize on a map
Johannisberg First single vineyard Riesling was produced here in 1775.
32
Nahe
Nahe River is a tributary of the Rhine Produces high quality Rieslings - precise and pure Contintental Climate Grape: Riesling
33
Franken
Located along Main river near Frankfurt Eatern most Anbaugebiet Cold, short, growing season Grapes: Muller-Thurgau and Silvaner Everyday table wine Special bottle called a Bocksbeutel
33
Baden
* Largest Anabaugebiete by ground * Along the eastern bank of Rhine River along French and Swiss borders. * Warmest growing area * Grapes: Spatburgunder (most planted), Muller Thurgau, Grauburgunder * High quality rose is specialty of the region
34
Mittelrhein
Steep slopes along Rine river, along Rhine valley North of Rheingau Continental climate Slate soil Grape: Riesling
35
Ahr
Most northernmost and smallest grape growing region Noth of 50th parallel Red wine is 80% of total production - Spatburgunder...some of the best in Germany
36
Best Nahe producer
Hermann Donnhoff
37
Best Franken producer
Hans Wirsching
38
Best Rheingau producer (s)
Franz Kunstler Robert Weil Josef Leitz
39
Best Rheinhessen producer
Gunderloch
40
Best Mosel producer(s)
Fritz Haag Dr. Loosen Egon Muller Joh. Jos. Prum Sellbach-Oster
41
1971 German Wine Law
Stipulated ripeness level at harvest as the prime determinant for quality Established the top two categories of wine QBA and QMP QMP = Pradikat, superior quality wine with specific attributes QBA = Quality wine from 1 of the 13 Annabugebietes
42
Sweetness categories
Trocken (dry) Halbtrocken (half dry) Mild (some sweetness) Suss (sweet)
43
Ripeness categories
Kabinett - early harvest Spatlese - harvested later than kabinett Auslese - hand selcted bunches Beerenauslese - hand selected berries Eiswine - frozen on vine (climate change a threat) Trockenbeerenauslese - hand selected botrytis berries
44
What temp to serve dry and sweet wines from Germany?
Rieseling/dry whites - 45-49 F Sweeter wines - 50-60 F
45
Food pairings (dry and sweet Rieslings)
Dry - baked snapper with tomatillo salsa (green notes play well with Riesling) Sweet - Spicy thai noodles