Austria Flashcards

1
Q

Austria map

A
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2
Q

Where are the vineyards in Austria located?

A

Estern Austria

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3
Q

What is the climate in Austria?

A

Contintental
Some Mediterranean climates (warm air from east)

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4
Q

How are grapes grown in Austria?

A

Steep hillsides overlooking the Danube River and its tributaries

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5
Q

What kind of wine does Austria produce?

A

Either dry or sweet with nothing in between

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6
Q

Austria wine law

A

Qualitatswein (DAC - Districtus Austriae Controllatus - similar to AOC or DOC system - specific grapes and styles permitted, focus on dry wines)

Landwein - wines with Geographical Idication

Wein - wines without Geogrphical Indication

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7
Q

Wachau classification system based on ripeness

A

Steinfeder - lightest style (named for feathery grass)

Federspiel - classic, middleweight wines (named for a tool used in falconry)

Smaragd - fullest bodied & best wines (names after lizard in vineyards)

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8
Q

Niederosterreich (Lower Austria) region

A

Largest winegrowing region
Continental climate
Danube river flows through (located on lower part hence name)
Biodynamic viticulture is a focus (along with Loire valley)
Riesling and Gruner

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9
Q

Niederosterreich (Lower Austria) subregions

A

Kamptal DAC
Kremstal DAC
Wachau DAC

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10
Q

Kamptal DAC

A

Along the Kampt River (tributary of the Danube)
Dry whites from Gruner and Riesling

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11
Q

Kremstal DAC

A

Along the Krems River (tributary of the Danube)
Dry whites from Gruner and Riesling

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12
Q

Wachau DAC

A

Dry whites from Gruner and Riesling
Located along Danube River
Has own classification system based on ripeness/natural alcohol potential “Codex Wachau”

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13
Q

Banderole

A

Austrian wine capsult indicated the wine is Qualitatswein or higher (know how to ID)

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14
Q

Austrian producers to know

A

Emmerich Knoll
Rudi Pichler
FX Pichler
Prager - Wachau, Riesling
Schloss Gobelsberg - Kamptal, Gruner
Brundlmayer

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15
Q

Food pairing w/ Gruner

A

Goes well with hard to pair foods such as artichokes and asparagus.

Also great with smoked fish, fresh seafood, veggies, herbs

Nice contrast to schnitzel

Pairs well due to purity of flavor, unoaked, crisp, dry white characteristics

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