GI function Flashcards

(45 cards)

1
Q

function of the stomach

A

holding tank, regulating into intestine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

is there any absorption that happens in the stomach

A

little net absorption of water and nutrients. alcohol and flux of some electrolytes and water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how many gastric phases

A

3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what happens in the first phase of the gastric phases

A

cephalic phase - how our stomach changes when we see or smell food. stomach starts to rumble. PNS activation stimulate secretion of acids and enzymes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

gastric phase

A

the second phase - once food is in the stomach we have muscular things that start to happen, increased mobiliity and secretion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

intestinal phase

A

arrival of food in duodenum triggers release of hormones that block the effect of gastrin and inhibit gastric activity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

function of the small intestine

A

absorption of water and nutrients, secretions (digestive enzymes, water and electrolytes), has a maximim absorption rate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

why can dumping into the intestine cause stress

A

a lot can come into the intestien from the stomach and we are not able to slow the dumping down, this can cause us to lose a lot of nutrients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

can we do anything with the nutrients from the intestines

A

no, not until we absorb it, net absorption - postive needed so more extracted than exctrted.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

function of the large intestine

A

compacting of the waste (non-digestible matter), absorption of residual water, bacterial content high (both pathogenic and symbiotic), overflow vesicle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

how do we regulate gastric emptying

A

neural, hormonal and feedback from the intestine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is the neural control of gastric emptying

A

vagal activity - stimulates motility (enhancing emptying). SNS - inhibit motility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how can emotions effect gastric emptying

A

in neural it can stimulate or inhibit, detension of stomach enhances.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

men vs female in gastric emptying

A

found premenopausal younger women slower emptying than postmenopausal women and men of any age.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

nasogastric tube measureing

A

after giving beverage you would synerge everythig out, not so good because you cant get secretion. and not ideal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

georges double sampling

A

drink with known conc of red dye, after time give secnd drink with more red dye. use this Vi*Ci = Vf * Cf.
fluids only, measures volume and secretion, allows for repeated measures, cheap and minimal health risk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

effect of exercise intensity on gastric emptying

A

still excrete just less then what you would do at rest, means you should still drink some stuff.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

how does gastric emptying change with carbohydrate conc

A

higher the carb percentage the slower the emptying.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

volume effects on gastric emptying

A

when you increase the volume it will increase the amount of emptying but will also increase discomfort and a larger amount of volume remians in stomach as % emptied decreases.

20
Q

solid vs liquid gastruc emptying

A

liquid much faster rate, so chopping it up will allow for a faster empty

21
Q

what kind’ve food are slow gastric empty and we therefore would want to avoid pre comp

A

higher fibre and protein/fat both delay gastric emptying.

22
Q

why does glucose polymer gastuc empty faster than just glucose

A

it has a lower osmolarity - lower particle density.

23
Q

as we increase CHO percenatge we … gastric emptying

24
Q

when we are worried about dehydration in exercise what may we want to do

A

have fluids that are lower in CHO

25
if we are not as worried about dehydration like short intensity what can we do
take fluids that are higher in CHO
26
other factors that influence emptying
nervouness, anger, stress, previous meal, temo
27
how long does temperature of food affect gastric emptying
10 minutes, thats how long the temp will actually last.
28
temp of food on gastric emptying
hot increase.
29
nett absorption =
absorption - secretion
30
why is intestinal absorption of water increased with sodium and CHO
glucose needs to be actively transported into the intestine coupled with sodium atp also needed. which opens up a tunnel for water to get pulled through aswell.
31
why is there such a difference between the secretion/absorption of 17% glucose and 17% glu poly
17% free glucose you get nett secretion, espically in the early parts of the intestine, as you go down you will have some absorption but not heaps. poly has a lower osmolarity, nett absorption due to the type of carb osmolaorty. good for a marathon runner.
32
why mix types of carbs for absorption and oxidation
using half fructose and half glucose will increase absorbtion and oxidation as they use different transporters and will not bottleneck. fructose is not active and slower as it does not need atp.
33
how to measure blood flow in terms of GI.
portal vein, because what goes out is equal to what goes in.
34
what can lessen the effect of less BF to the GI tract in exercise
CHO ingestion (fluid)
35
why do 30-50% runners and triathletes have GI symptoms during exercise
because the large change in blood flow to the muscles and away from the GI tract.
36
what is another cause of GI dysfunction
diet - increased fat, protein and fibre. beverages with high osmolarity.
37
why is running greatest cause of GI dysfuntion
due to it being full body
38
what can NSAIDs do the GI
may cause irritation, even GI tract bleeding - also decrease blood flow to kidneys.
39
how can medication cause GI dysfunction
when it stops the contractility slowing down the gastric emptying. iron, antibiotics, h2 antagonists.
40
what can exercising in the heat do to the villi
the villi the selective barrier - narcosis - bigger chunks can get through, that can be bad for the gut.
41
why does heat stress cause endotoxemia
temp rises, blood to the liver gets restricted, atp depletion of the gut tissue, tight junction dysfunction enterocyte membrane damage causing dysfunction - endotoxemia.
42
what does endotoxemia cause
cytokines - increase inflammation, increasing hyperthermia. hypertension occuring in the circulatory collpase as you struggle to get blood everywhere. then can get little pieces stuck in organs, affecting thermoregualtion and therefore performance.
43
why are probiotics an aid to gut health
the lining of organisms themsleves are consumed in these to help the host. can be super helpful as they can enhance barrier function, helping with diarrhea, gut barrier disorders and inflammatory changes
44
why is gut microbiome important
make a better gut boarder, they can make short chain fatty acids and byproducts from their metabolism. these can then help enhance to reduce inflammatory that could occur from the heat. so that we can have a better barrie that is not influenced byt he environmental stressors we put on it.
45
the mice theory
two rats or mice idk. one was fat and one was lean. two different gut microbiomes. when you put them together they did not transmit any of the micros together but then when you put the lean one on the fat diet, you dont get any of the good transitter. so therefore shows us it is microbiome and diet.