GI Secretions Flashcards

(58 cards)

1
Q

What are the sources of gut secretions?

A

Epithelial cells
Salivary glands
Stomach
Pancreas and liver (gall bladder)

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2
Q

What are the epithelial secretions?

A

Water and electrolytes
Mucus
Special molecules

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3
Q

Water and electrolytes secretion

A

Reaction medium
Used to liquify, lubricate and dissolve
Moves ingesta from the mouth to the anus
H+ and Bicarbonate

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4
Q

Mucus secretion for epithelial cells

A

For lubrication and protection

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5
Q

What are the special molecules for epithelial secretion?

A

Digestive enzymes like lipase and amylase
Used for digestion and absorption

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6
Q

How much does ruminants secrete a day?

A

80 L

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7
Q

What are the 2 types of salivary secretions?

A
  1. Organic
  2. Inorganic (ions)
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8
Q

Digestive enzymes of organic salivary secretions

A
  1. Amylase (carbs)- neutral pH, pa1,4 glycoside bond
  2. Lipases (fats)- Triglycerides, acidic pH
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9
Q

What is the difference between lipase and amylase in pancreas vs. saliva?

A

Pancreatic lipases/ amylases are 10x more effective/ potent in digesting lipids and carbs compared to saliva

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10
Q

Why is mucus important for salivary glands?

A

Because it has lactoferase used to kill bacteria (bactericidal)

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11
Q

How is saliva regulated?

A

Salivary nuclei is either stimulated (neuronal) or inhibited (hormonal) by certain factors, it will activate the hindbrain that regulates salivation

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12
Q

What are the organic salivary secretions?

A

Digestive enzymes
Mucus/ glycoproteins
Lysozymes/ Lactoferrin
Kallikrein

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13
Q

Kallikren

A

Converts plasma protein to bradykinin (vasodilator)

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14
Q

Bradykinin

A

Opens up blood vessels (easy blood flow)
Decrease in bradykinin leads to the constriction of blood vessels and high blood pressure

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15
Q

Inorganic Salivary Secretions

A

Ions (Cl-, Na+, K+ and HCO3-)
Increase during meals

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16
Q

Gastric secretions

A

HCl
Pepsinogen
Mucus
Intrinsic Factor

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16
Q

What of the function of HCI

A

Converts pepsinogen into active pepsin
Bacteriostatic (bacteria won’t grow)
When you have a max need for digestion

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17
Q

Pepsin

A

Protein digestion
Secreted as inactive pepsinogen
Stimulated by vagus and secretin

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18
Q

What is the function of gastric mucus?

A

Protection, lubrication and barrier

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19
Q

Intrinsic factor

A

Binds B12 to facilitate absorption
Secreted by parietal cells
Absent in pernicious anemia

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20
Q

2 Component Theory

A

When the same cell secretes both secretions depending on the state of the gut

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21
Q

Where is the 2 component theory used?

A

The parietal cell secretes HCl in the digestive state is replaced with salt in the interdigestive state

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22
Q

What is interdigestive state of the gastric acid secretion inhibited by?

A

Vagotomy
Antrectomy
H2 Antagonists

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23
Q

How is gastric acid secretion controlled?

A

Digestive phase
1. Cephalic phase
2. Gastric phase
3. Intestinal phase

24
Cephalic Phase of the stomach
Vagally mediated Treatment for hyperactivity 30% of secretion Increased by hypoglycemia, insulin and glucose analogues
25
Gastric Phase of the stomach
Major player (70%) Inhibit with H2 blocker Increased by alcohol, Ca and caffeine
26
Intestinal Phase of the stomach
Vagally mediated 10% (not gastrin related) Stimulated by duodenal amino acids
27
What are the 2 types of gastric mucus?
Soluble mucus Insoluble mucus
28
Soluble mucus of gastric secretions
Source: mucous neck cells Lubrication Stimulated vagally
29
Insoluble mucus of gastric secretions
Source surface mucous cells Barrier between gastric mucosa and food (broken= ulcers) Stimulated mechanically or chemically (food)
30
Pancreatic Secretions
Islands of Landerhans - insulin/ glucagon Ductal cells- ions Acinar cells- digestive enzymes
31
Endocrine secretions
Islands of Landerhans Hormones 4% total secretion
32
Exocrine secretions
Ions (6%)- ductal cells Enzymatic (90%)- acinar cells
33
What happens when there's low blood pressure (needs to increase)?
1. Secretes glycogen 2. Order liver to convert glycogen into glucose 3. Release into the blood
34
What happens when there's high blood pressure (needs to decrease)?
1. Insulin secreted 2. Liver concerts it to glycogen 3. Glycogen held in liver until body needs it
35
Ionic secretions in the pancreas
Ductal cells will secrete salt from pancreas @ low rate Then will secrete bicarbonate @ high rate 2 component theory
36
Enzymatic secretions of the pancreas
Active enzymes: lipase and amylase Inactive enzymes: trypsinogen activated by enterokinase
37
Control of pancreatic secretions
Secretes and stops pancreas from eating itself 1. Synthesized inactive 2. Trypsin inhibitors 3. membrane bound 4. Autodigestion by trypsin
38
What are the phases of pancreatic secretions?
Cephalic Gastric Intestinal
39
Cephalic (pancreas) phase
20% Vagally mediated Low vol/ high concentration
40
Gastric (pancreas) phase
5-10% Vagally mediated
41
Intestinal (pancreas) phase
70% Hormonal control (CCK)
42
Secretion clinical considerations
Chronic Pancreatitis Tumors Cystic Fibrosis (low chloride) 80% damage to produce steatorrhea
43
Secretion tumors
Decrease trypsin, chymotrypsin and lipase but NOT Amylase
44
Chronic pancreatitis
Active proteases Low bicarbonate Obstructions Trypsin
45
Gall Bladder
Sac/ container of bile Function: digest and absorb fat Hormonal (CCK) and vagal control
46
What are the functions of the bile?
Fat digestion (emulsification) Fat absorption (micelle formation) Elimination of cholesterol, heavy metals, bile pigments, drugs
47
Components of bile
Organic (bile acids, phospholipids, cholesterol, bile pigment) Inorganic (water, bicarbonate and ions)
48
Bile Acids function
Binds to fat droplets --> allow lipase to work on fatty droplets by adding an electrical charge--> digest Synthesized and recycled daily
49
Phospholipds function
Prevents aggregation of fat droplets Increase surface area for fat
50
Characteristics of bile acids
From hepatocytes Continuous production 30 min after a meal Hormonal/ Vagal control
51
Absorption of bile acids
50% passive re-absorption (upper intestine, unconjugated) 50% active re-absorption (low intestine, conjugated)
52
Characteristics of Phospholipids
Lecitin is amphipathic (has electrical charge and affinity to water) 30-40% Micelle formation to solubilize cholesterol
53
Characteristics of cholesterol
4% Excess served as Gallstone Nidus (center)
54
Characteristics of bile pigment
2% Bilirubin- RBC- liver damage Damage causes jaundice Secreted as glucuronic salt Not found in micelle
55
When is bile pigment soluble?
When conjugated with glucuronic acid in the liver
56
Cholecyectomy
Removing gall bladder Secretions will be coming directly from liver and not gall bladder
57
What are the 2 types of gallstones?
Cholesterol (50-75% cholesterol) Pigment (unconjugated bilirubin with Ca++)