GIT Flashcards
(30 cards)
digestive system parts
oral cavity + organs
esophagus
forestomachs (ruminants)
true stomach ‘monogastric’ (‘abomasum’ in ruminants)
small intestine
liver
peancreas
large intestine
rectum
anus
major functions
ORAL CAVITY
- prehension (taking hold of food)
- mastication (chewing to break down + mix w/saliva)
STOMACH
- sterilization (bacteria) + holding chamber
SMALL I
- digestion (chemical breakdown of food)
- absorption (of food and water)
LARGE I
- evacuation of waste
food
actually remains OUTSIDE the body (tube), must be broken down to be absorbed
- digestion
- fermentation
- microbial break down
3 diet types
1) carnivore
- meat, not fiber
- little fermentation, no real fermentation chamber in GIT
- protein doesn’t need to be fermented to be absorbed
2) herbivore
- lots of fiber
- lots of fermentation, large cecum/rumen
3) omnivore
- some fermentation, enlarged colon
*overall parts of GIT will be the same, but size and function varies….
- monogastrics: single true stomach
- ruminants: large rumen (fermentation chamber)
- cecal/hind-gut fermenters: large cecum and/or large i for fermenting
mouth/buccal cavity structures
lips (labia)
tongue
teeth
salivary glands
hard + soft palate
oropharynx
salivary glands
produce saliva for lubrication/digestion
- controlled by ANS, primarily parasympathetic
- sympathetic stimulation usually inhibits (dry mouth when scared)
3 pairs, all w/ducts to carry saliva to oral cavity:
- parotid: below ear canal; caudal to mandible
- mandibular: medial to bones of mandible
- sublingual: under base of tongue
*know 2 types, read text
saliva
ENZYMES:
1) amylase
- in omnivores (pigs), not dogs, cats, ruminants
- breaks down amylose (starch AKA simple sugars)
2) lipase
- present in young animals while nursing
- breaks down lipids
3) lysozyme
- not really digestive, more for antibacterial
OTHER FUNCTIONS:
- dog: evaporative cooling
- cattle: sodium bicarb + phosphate buffers to neutralize rumen acids (prevents rumen acidosis)
- buffers recycled from GIT
- 200L saliva/day
teeth
mechanical breakdown, defense/offense
row of teeth = ‘arcade’
- upper arcade + lower arcade
STRUCTURE
- embedded in socket (‘alveolus’) in bone (mandible in lower, maxilla/pre-maxilla in upper)
- crown = above gums
- root = in alveolus
- enamel = outer surface (hardest part of body!)
- dentin = bulk of tooth (hard as bone)
- pulp cavity = central hollow, vascular, innervated
tongue
mass of muscle covered by mucus membrane + papillae
- functions to prehend + move food for mastication and swallowing
- taste buds on dorsal surface
prehension differences
equine:
- lips retract, use incisors
bovine:
- tongue + dental pad
sheep/goat:
- split upper lip, graze closer than horse/cow
- lips more mobile than tongue
pig:
- root + jerk into mouth w/pointed lower lip
canine/feline:
- hold w/forelimbs rip and tear w/head
DRINKING
-cat/dog: tongue ladles water in
- other: tongue creates a vacuum
palate
hard is roof of mouth, becomes soft caudally
- soft separates oropharnyx from nasopharynx
esophagus
muscular tube w/ 2 orientations (longitude + circular)
- peristalsis: moves food from oral cavity to stomach
4 LAYERS (inside to outside)
1) mucosa: epithelium lining organ walls (exposed to food/external environment)
2) submucosa: CT supporting mucosa
3) muscularis: smooth muscle layer allowing distensibility + propulsion of lumen contents
4) serosa: serous membrane layer on outside
swallowing/’deglutition’
starts voluntarily (not present if anaesthetized)
- food pushed back into pharynx
continues involuntarily
- reflex contraction of pharynx -> epiglottis moves to cover glottis -> esophagus relaxes to let food bolus enter -> peristalsis (wave of muscular contractions along tubular organ) -> contraction of longitudinal/relaxation of circular opens lumen on aboral [away from mouth] side of bolus -> contraction of circular muscles on oral side
once in stomach
- natural fold and tone in cardiac sphincter preventing reflux
- in horses sphincter also prevents vomiting (emesis)
emesis
- reflex controlled by a center in brainstem
- drugs stimulating: emetics
relaxation of pyloric sphincter -> reverse peristalsis moves ingesta into stomach -> relaxation of cardiac spincter -> inspiratory movement against a closed glottis + forceful contraction of abs = vomiting
- closed glottis prevents aspiration
- soft palate directs food out of mouth
monogastric stomach/ruminant abomasum
5 parts:
1) cardia: area surrounding opening of esophagus into stomach (small part at very top)
2) fundus: distensible blind pouch, expands as more food swallowed (top bulgy part)
3) body: distensible, middle of stomach
4) antrum: distal portion, grinds food, regulates acid production, produces mucus (where stomach narrows)
5) pylorus: muscular sphincter that regulates movement of chyme (semi-digested) into small i
- constant tone: allows fluid through, large particles stay
- prevents backflow from small i into stomach
shaped like a C
- inner curve = lesser curvature of stomach
- outer curve = greater curvature of stomach
- mucosal lining of stomach = longitudinal folds (rugae)
- stomach of carnivore empties quickly (few hours), horse + pig takes 24hrs
ruminants
- cattle, sheep, deer, goats, llamas, alpacas
- allow food gathering while watching for predators, then mastication later when safe + resting
- very efficient fiber digestion (repeatedly mixed w/saliva + ground to increase surface area exposed to microbes in rumen)
ruminants ruminate their food
- masticate, swallow, mix + ferment food in the rumen
- regurgitate, chew again (‘rumination’)
- one cycles takes about a minute
ruminant stomach
4 compartments:
1) reticulum
- small, cranial
- honeycomb looking mucosa
- coordinated contraction w/rumen (‘reticulorumen contractions’)
~rumenoreticular fold separates~
2) rumen
- largest, left half of abdominal cavity
- mucosa has pile rug appearance
- fermentation chamber (along w/reticulum)
- separated into compartments (muscular sacs) by ‘rumenal pillars’
RUMENAL PILLARS:
- helps mix rumen contents during contractions
- synchronized contractions
- controlled by vagus nerve of PSN
- affected by pH, VFAs, consistency of contents, degree of distension, feedback from other GIT areas
3) omasum
- lots of surface area due to mucosal folds (look like pages in a book)
- strong muscles in omasal wall for further mechanical breakdown
- absorbs VFAs that were made in rumen, water, + bicarbonate (prevents neutralization of abomasal acid)
4) abomasum
- true stomach
- where HCl breaks it down further before going to SI
eructation
expulsion of CO2 + methane from fermentation
- accumulates in top of rumen ‘gas cap’
- coordinated contraction of rumen + relaxation of esophagus
fermentation process (in rumen)
1) enzymes from microbes (bacteria, fungi, protozoa) in rumen breakdown
- cellulose, pectin from plants can’t be digested in monogastrics but can by ruminants
- cellulase converts cellulose -> monosaccharides + polysaccharides
- starch (multiple sugars stuck together) -> monosaccharides
2a) microbes convert saccharides into volatile fatty acids, methane, CO2
- VFAs = propionic, butyric, acetic acids
- VFAs absorbed -> go to liver -> converted to glucose (propionic acid) to make adipose, milk fats in dairy cows, OR burnt for energy
- (cows get glucose from VFAs metabolized in rumen)
2b) protein broken down by microbial proteases to amino acids
- AAs used by microbes to make proteins OR converted to VFAs + ammonia (NH3)
- ammonia can be picked up by other microbes to synthesize new AAs…… ruminants have no essential AA required from diet
- vitamins B + K also made in rumen
3) ammonia that goes back to liver converted to urea -> secreted BACK into rumen or saliva to provide nitrogen to microbes (increases ability to make protein in rumen)
- urea sometimes added to feed to increase nitrogen (often recycled from chicken waste)
4) microbes move w/ingesta through GIT -> digested in SI as protein
- protein source
- very important for microbes, feed, pH, and gas production to be balanced OR bloat, acidosis, death
- be careful of sudden diet change (esp more grain)
young ruminant GIT
milk doesn’t need fermentation
- rumen + reticulum of nursing calves underdeveloped, lack microbial population necessary to ferment
- ‘reticular groove’ directs milk into omasum directly when swallowed (bypasses rumen + reticulum)
- reticular groove functions until calf is introduced to grain + hay (then muscles atrophy, no longer active although doesn’t disappear completely)
gastric secretions
stomach submucosa contains glands
- produce HCl, enzymes, mucus, intrinsic factor
PEPSINOGEN
- secreted by chief cells -> stimulated by gastrin
- precursor for pepsin (made by cleaving pepsinogen w/ HCl)
- pepsin catabolizes proteins to smaller AA chains = ‘peptides’
MUCUS
- mucin (from goblet cells) + water + bicarb ions (secreted on surface to neutralize stomach acid)
- protects stomach wall from autodigestion due to pH 2-3
- broken down by HCl so must be continuously secreted to prevent gastritis + ulcers
- prevents us from digesting our own stomach wall!
HYDROGEN + CHLORIDE IONS (HCl)
- secreted by parietal (oxyntic) cells as separate ions (H+ and Cl-), mix in the stomach and become acidic (HCl)
- acid sterilizes food, protects from infections, starts denaturing proteins
gastric glands
controlled by receptors on parietal cells for gastrin (hormone), acetylcholine, and histamine (hormone)
- stimulation of all 3 needed for optimal HCl release
- gastric pH below 3 -> gastrin release inhibited -> HCl inhibited
- gastrin inhibits parietal cell, signals to stop excess production of acid
- histamine stimulates parietal cell, increases acid production
drugs:
- can inhibit HCl release by blocking histamine receptor (H2) eg. cimetidine, ranitidine
- block acetylcholine receptors eg. atropine
- can directly block H excretion (proton pump inhibitors) eg. omeprazole
gastric motility
stomach + intestine contain circular and longitudinal muscles responsible for food propulsion, hunger contractions (stomach growling), + assisting in grinding
- motility depends on stage of ingestion/digestion and area of stomach
- initiated by pacemaker nervous cells that rhythmically depolarize using Ca channels -> stimulate smooth muscle to contract
- contraction is modified by ANS (increased by para [except fundus, which relaxes to prepare space for food], inhibited by symp [can cause atony - no tone in muscle])
OVERALL AFFECTS:
- fundus + body tend to relax w/ingestion (allowing distension and food storage)
- relaxes when antrum is distended w/food
- antrum contracts w/ingestion, inhibited by excess acidity, fat, and proteins in SI (propels food towards pylorus, liquid enter SI, solids stay for more mixing and grinding)
motility and hormones
GASTRIN
- produced by G cells in antrum in response to filling + presence of peptides
- increases HCl production in parietal cells + pepsinogen release from chief cells of fundus and body
- causes muscular relaxation in fundus for greater filling
SECRETIN
- produced in duodenum in response to excess stomach acid in SI (acid signals for secretin to secret in duodenum)
- causes relaxation of fundus
- inhibits peristaltic movement in antrum + body to delay further movement of ingesta into duodenum
- says ‘don’t put any more food into the SI, focus on stomach’
CHOLECYSTOKININ (CCK)
- produced in response to fats + proteins in duodenum
- inhibits gastric contractions and slows gastric emptying
- stimulates gallbladder to contract (we’ll need bile to breakdown all this fat)