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Flashcards in grill station Deck (75):
0

How many ounces is petite sirloin for salads

4oz

1

How many ounces is petite sirloin

6oz

2

How many ounces is top sirloin

9oz

3

How many ounces is filet

6oz

4

How many ounces is ribeye

14oz

5

How many ounces is New York

12 oz

6

How many ounces is Jim beam ribeye

18 oz

7

How many ounces is rh broil

6oz

8

How many ounces is rh broil

9oz

9

How many ounces is bison rib eye

12 oz

10

How long and what temperature do you cook rice pilaf

45 minutes at 350'

11

How long and what temperature do you cook bakers

60 minutes at 375'

12

How long and what temperature do you cook sweets

75 minutes at 375'

13

If a manager or expo ask for an ETA for a specific table, what are they asking for

How long before the food is ready for the table- estimated time if arrival

14

If an appetizer chit is hanging longer than 8 minutes, what should you do

Find out how much longer and let a manager and the server know the status of the chit

15

Who on the line should the server talk to if they think a food item is not cooked to standard

The expo. All communication for the line goes through the expo. If an expo is not present , speak to the window cook

16

How should a cook respond to a server when they request something

If it is something small like a side sauce, give it to them and remind them to ring it in. if it is a larger item such as an entree, tell them to ring them in

17

What does "wait for grill" stand for

Phage item ready at the same time as the grilled items on the chit

18

What does 1st stand for

Prepare item immediately and place in the window

19

What does " call back" stand for

Call back is when the line cooks repeat back an item called for by the window or grill

20

What does the following mean on a chit
Dry

Plain, no sauce or butter on the item

21

What does the following mean on a chit
Extra

More than the usual portion of an item

22

What does the following mean on a chit
Side

Put requested item in a container on the side

23

What is the ideal ticket time for a chit to be competed and in the window
Express lunch

6 to 10 minutes

24

What is the ideal ticket time for a chit to be competed and in the window
Lunch

8 to 12 minutes

25

What is the ideal ticket time for a chit to be competed and in the window
Dinner

15 to 18 minutes

26

All steaks with 2 sides are served on a large oval plate

True

27

What steak is seasoned with Mediterranean seasoning

Bison rib eye

28

What items are served on a bed of rice pilaf

Mesquite grilled shrimp
Grilled chicken
Chefs vegetable

29

What is the portion for a side of sautéed mushrooms or sautéed onions

3 oz

30

What is the portion for half an order of wings

.5 Pound or 1 bag

31

Sweet potatoes larger than how many ounces must be cut in half

20 oz

32

What is the temperature danger zone

41' to 135'

33

What kind of wood is used on the grill

Mesquite

34

What kind of butter is brushed on all seafood items

Garlic butter

35

How much roadhouse grill steak seasoning is used on a grilled item

1 teaspoon

36

Why is grill organization important

To keep the items you are cooking organized
To prevent cross contamination
To cook items to the proper temperature

37

How many crispy chicken pieces in an order of
Kid crispy chicken

6

38

How many crispy chicken pieces in an order of adult crispy chicken

12

39

How many crispy chicken pieces in an order of
Lunch crispy chicken

6

40

How many crispy chicken pieces in an order of
CA crispy chicken salad

6

41

How many crispy chicken pieces in an order of
Lunch crispy chicken salad

3

42

What does FIFO stand for

First in first out

43

What does 86d mean

Completely out

44

What does on the fly mean

Prepare as quick as possible

45

Temperature description
Rare

Cold, red center

46

Temperature description
Medium rare

Warm red center

47

Temperature description
Medium

Hot pink center

48

Temperature description
Medium well

Losing pink but juicy

49

Temperature description
Well

Not pink but tender

50

What does butterfly mean

Cut the steak down the middle lengthwise to open up and cook

51

What does Pittsburgh mean

Charred on the outside and cooked to temperature on the inside

52

What items are cooked with Cajun seasoning

Cajun burger
Cajun chicken sandwich
Salmon Caesar

53

What is the portion size for
Half order of baby back ribs

Half rack

54

What is the portion size for
Full order of baby back ribs

Full rack

55

What is the portion size for
Add ribs

Half rack

56

What is the portion size for
Kids ribs

1/4 rack

57

What is the portion size for
Bison ribs

4 bones

58

What is the portion size for
Ribs in a little less combo

3 bones

59

How many ounces in the following
Chicken salad

6 oz

60

How many ounces in the following
Tri tip salad

4 oz

61

How many ounces in the following
A little less bourbon tri tip

8 oz

62

How many ounces in the following
Bourbon tri tip

10 oz

63

How many ounces in the following
Prime rib combo

8oz

64

How many ounces in the following
Regular prime rib

10 oz

65

How many ounces in the following
Cowboy cut prime rib

16oz

66

What items are automatically served with chipotle mayo

Cajun burger
Cajun chicken sandwich

67

Bacon cheese burgers receive how many pieces of bacon placed on top of the what

2 slices of bacon on top of the cheese

68

True or false
The grill cook is in charge of the line when manager is not present

False

69

True or false
Entrees are never served on a small oval plate

True

70

True or false
Line checks are completed once a day

False

71

True or false
It is against company and health department policy to eat on the cook line

True

72

True or false
Re-cook tickets must be cooked immediately

True

73

True or false
Having a sense of urgency is not important to the grill station person

False

74

True or false
Towels must be kept in the sanitizer bucket when not in use

True