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Flashcards in Window Station Deck (42):
0

What are the ounces for
Top sirloin for salads

4 oz

1

What are the ounces for
Petite sirloin

6 oz

2

What are the ounces for
Top sirloin

9oz

3

What are the ounces for
Petite filet

6 oz

4

What are the ounces for
Ribeye

14 oz

5

What are the ounces for
New York

12 oz

6

What are the ounces for
Jim beam ribeye

18oz

7

What are the ounces for
Rh broil small

6 oz

8

What are the ounces for
Rh broil large

9oz

9

What are the ounces for
Bison ribeye

12 oz

10

How long and at what temperature do you cook
Rice pilaf

45 min at 350'

11

How long and at what temperature do you cook
Bakers

60 min at 375'

12

How long and at what temperature do you cook
Sweets

75 min at 375'

13

What does the ETA for a table mean

How long until the food is ready for that table

14

If an appetizer chit is hanging for longer than 8 minutes what should you do

Find out how much longer and let a manager and the server know

15

Who on the line should the server talk to if they think a food item is not cooked to standard

The expo
All communication for the line goes through the expo. If the expo is not available, the window cook

16

How should the cook respond to a server when they request something

If it is something like a side of sauce, just give it it themed remind them to ring it in. If it is a larger item such as an entree, tell them to ring it in

17

What does the following mean?
Dry

Plain no sauce or butter on an item

18

What does the following mean?
Extra

More than the usual portion of an item

19

Side

Put requested item in a container on the side

20

What is the ideal ticket time for a chit to be completed for
Express lunch

6 to 10 min

21

What is the ideal ticket time for a chit to be completed for
Lunch

8 to 12 min

22

What is the ideal ticket time for a chit to be completed for
Dinner

15 to 18 min

23

Tri or false
All steaks with 2 side dishes are served on a large oval plate

True

24

What does wait for grill stand for

Have item ready at the same time as the grilled item on the chit

25

What does 1st stand for

Prepare item immediately and place in the window

26

What does call back stand for

When the line cooks repeat back an item called for by the window or grill

27

What items are served on a bed of rice

Mesquite grilled shrimp
Grilled chicken
Chefs vege

28

What is the ports size for sautéed mushrooms and sautéed onions

3 oz

29

What is the portion for a half order of wings

1 bag or .5 pounds

30

Sweet potatoes larger than how many ounces must be cut in half for service

20 oz

31

What temperature is the danger zone

41' to 135'

32

How many crispy chicken pieces in
Kids crispy chicken

6

33

How many crispy chicken pieces in
Adult crispy chicken

12

34

How many crispy chicken pieces in
Lunch crispy chicken

6

35

How many crispy chicken pieces in
CA crispy chicken salad

6

36

How many crispy chicken pieces in
Lunch crispy chicken salad

3

37

What makes up a burger set

Iceberg lettuce
2 slices of tomato
1 slab of red onion
3 pickle slices

38

What does FIFO stand for

First in first out

39

What does86ed mean

Completely out of an item

40

What does on the fly mean

Prepare the item as quickly as possible

41

What does butterfly mean

Cut the steak down the middle length wise tomopen up and cook