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Flashcards in prep station Deck (43):
0

What does f.i.f.o stand for

First in first out

1

What is the optimal temperature for the walk in cooler

38 to 40 degrees

2

What is the optimal temperature for the walk in freezer

0 to 10 degrees

3

Any time you use a knife you must wear a

Cutting glove

4

What does 911 stand for pertaining to the prep list

Items that must be prepared immediately

5

Always "what" all preparation areas and equipment before and after each use

Clean and sanitize

6

What does clean and go mean

Keep the work area clean at all times. Don't move on until you have cleaned up after your last project.

7

Who do you tell if a piece of equipment is not working properly

Manager on duty

8

What does 86ed mean

Completely out of an item

9

What do you do if you need to throw a food item into the trash

Show the item to a manager and write it on the waste sheet

10

What is the temperature danger zone

41* to 135*

11

Which items must be written on the label for a prepared item

Item name
Prep date
Use by date
Initials of prep cook
Initials of manager

12

What is the ideal way to defros food

In the walk in

13

Which are the proper ways to cool prepared food items

In an ice bath
Transfer to shallow containers and put in the walk in cooler
Put an ice wand in the middle of the container

14

True or false
Towels must be kept in a sanitizer bucket when not in use

True

15

True or false
As long as you wash your hands, you do not need to wear disposable gloves

False

16

The recipe must be used every time you prep an item

True

17

True or false
The prep cook does not have to wash dishes

False

18

True or false
The prep cooks are responsible for cleaning all prep areas and equipment

True

19

True or false
The prep cook may change the prep list with out talking to a manger

False

20

True or false
All prepared items must have a label

True

21

True or false
When putting items away in the walk in, make sure to put them in the designated area

True

22

True or false
All produce must be washed before use

True

23

What is the chicken marinated in and how long

Italian dressing for 24 hours

24

All egg rolls have how many ounces of filling

1.5 oz

25

How many hours is rib eye marinated in Jim beam rib eye marinade

12 hours

26

What are the ingredients for the Jim beam rib eye marinade

Jim beam bourbon
Pineapple juice
Soy sauce
Fresh ginger
Fresh garlic
Dijon mustard
Brown sugar

27

What 3 cheeses are used to make jalapeño artichoke dip

Shredded cheddar/jacked shredded Parmesan

28

A half batch of garlic masher base is made with how many cups of manufacturing cream

3.5 cups

29

A half batch of garlic masher base is made with how many tablespoons of roasted garlic base

4 table spoons

30

Chicken wings are cooked for how many minutes at what temperature

25 minutes at
350 degrees

31

The internal temperature of chicken wings must teach how many degrees before you remove them from the oven

165 degrees

32

Onions for onion rings are sliced at how many mm

10 mm

33

How do you prepare honey butter when whipping the butter blend

Using a paddle on #2 for minutes then switching to whip on #3 for 5 minutes. Add homey and whip for an additional 2 minutes on #3

34

Turkey is sliced how thick and portioned how much

Sliced 1/8 th thick and portioned into 5 oz

35

When cooking prime rib it must be seared for how many minutes at what temperature

Seared for 15 minutes at 400 degrees

36

Baby back ribs are seasoned with what before cooking in the oven

Salt and pepper

37

Tri tip marinade is made using what

A-1 and bourbon sauce

38

Pulled pork is prepared with how many pounds of pulled pork

5 pounds

39

Pulled pork is prepared with how many cups of vinegar sauce

1.25 cups

40

Pulled pork is prepared into what sized portions

6oz

41

To prepare butter, whipped use what

Bulk butter

42

List the order of the vegetables on a grilled vegetable skewer

Mushroom
Cherry tomato
Onion
Zucchini
Belle peppers
Zucchini
Belle peppers
Zucchini
Onion
Cherry tomato
Mushroom