Human Geography: Food and Agriculture Flashcards

(58 cards)

1
Q

What are the three factors affecting food consumption?

A
  • Level of development
  • Physical conditions (climate)
  • Cultural preferences
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Amount of food an individual consumes

A

Dietary Energy Consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the three leading cereal grains?

A
  • Maize (corn)
  • Wheat
  • Rice
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the leading crop in the world?

A

Maize (corn)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where is wheat the main crop?

A
  • Developed countries
  • Central Asia
  • Southwest Asia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where is rice the main crop?

A
  • East Asia
  • South Asia
  • Southeast Asia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What country has the highest consumption of food?

A

United States

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a cause for the high obesity rates in the U.S.?

A

Pesticides in produce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Protein needed for growth and maintenance of human body

A

Nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What source of food do developed countries get most of their protein/nutrients?

A

Meat products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What source of food do developing countries get most of their protein/nutrients?

A

Cereal grains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Dietary energy consumption continuously below minimum requirement for maintaining a healthy life and carrying out light physical activity

A

Undernourishment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

____ million people in the world that are considered undernourished

A

780

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

On average, world produces _______ food to meet dietary needs

A

enough

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Deliberate modification of Earth’s surface

A

Agriculture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Characteristics of Agriculture

A
  • Cultivation (to care for) of plants
  • Rearing of animals to obtain sustenance or economic gain
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Any plant cultivated by people

A

Crop

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Characteristics of Subsistence Agriculture

A
  • Developing countries
  • Provides food for direct consumption for farmer and family
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Characteristics of Commercial Agriculture

A
  • Developed countries
  • Production of food primarily for sale off farm
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the farm size like for commercial agriculture compared to subsistence agriculture?

A
  • Larger
  • Smaller number of farms
  • Mechanization (fertilizers, herbicides, and GPS)
  • Largest amounts of capital
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

% of farmers in developed countries

A

3%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

% of farmers in North America

A

1%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

% of farmers in developing countries

A

42%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are tropical regions of Latin America, sub-Saharan Africa, and Southeast Asia being replaced by?

A
  • Logging
  • Cattle ranching
  • Cash crops
25
Characteristics of Pastoral Nomadism
- Herding of domesticated animals - Dry climates
26
Characteristics of a Plantation
- Form of commercial agriculture in developing regions - Tropics and subtropics - 1 or 2 crops: cotton, sugarcane, coffee, rubber, and tobacco
26
Where is wet rice dominant
East and South Asia
27
Characteristics of Developing Agricultural Regions
- Shifting Cultivation - Pastoral Nomadism - Plantation - Wet Rice Dominant
28
What are the 6 developed agricultural regions?
- Mixed Crop and Livestock - Dairy Farming - Grain Farming - Livestock Ranching - Commercial Gardening and Fruit Farming - Mediterranean Agriculture
29
Characteristics of Mixed Crop and Livestock
- Integration of crops and livestock - Corn (#1), soybeans (#2) - Most crops fed to animals - Involves crop rotation
30
Where is dairy farming located?
- Near population clusters (Northeast U.S.) - Milkshed
31
What is a milkshed?
ring surrounding a city
32
Characteristics of Grain Farming
- Primarily for human consumption - Regions too dry for mixed crop and livestock farming --> Ex: Great Plains of North America
33
______ is most important for flour
Wheat
34
Characteristics of Livestock Ranching
- Commercial grazing of agriculture over an extensive area - Arid or semi-arid lands - U.S. is leading producer of chickens and beef
35
Characteristics of Commercial Gardening and Fruit Farming
- Truck Farming (tomatoes, apples, lettuce) - Southeast U.S. - Specialty Farming
36
Crops that have limited by increasing demand
Specialty Farming
37
Examples of specialty farming crops
- Strawberries - Mushrooms - Peppers
38
Lands border Mediterranean Sea and places that share similar physical geography (California)
Mediterranean Agriculture
39
What are examples of crops grown in Mediterranean Agriculture?
Olives and grapes
40
Capture of wild fish and other seafood living in waters
Fishing
41
Cultivation of seafood under controlled conditions
Aquaculture
42
World's oceans divided into ___ major fishing regions
16
43
___ areas with largest fishing yield in Pacific
3
44
About ____ of fish caught from ocean is consumed directly by humans
3/4
45
Fish consumption increased _______ rapidly than population growth
more
46
Capturing of fish faster than they can reproduce
Overfishing
47
Overfishing causes ___ reduction in some fish (tuna)
90%
48
What are the 4 challenges farmers face?
- Loss of agricultural land - Agriculture and Water Supply - Food Prices - Drug Trade
49
About ___ of world's land area used for agriculture
38%
50
Highest demand for water is __________
agriculture
51
What is the greatest challenge to world food supply?
food prices
52
What things could affect food prices?
- Poor weather - High demand - Smaller productivity - Use of crops as biofuel
53
Some ________ countries grow crops for drugs
developing
54
What are examples of crops grown for drug trade?
- Heroin - Cocaine - Marijuana
55
Practice that preserves and enhances environmental quality
Sustainable Agriculture
56
What kind of agriculture is organic farming an example of?
Sustainable Agriculture
57
____ seeds are genetically modified to survive
GMO