Human Nutrition Flashcards

(45 cards)

1
Q

what do carbohydrates contain?

A

carbon, hydrogen and oxygen

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2
Q

what are complex carbohydrates and what are they made up from?

A

starch and glycogen are complex carbs made up from smaller units (glucose or maltose) joined together in a long chain

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3
Q

what are proteins made up of and what do they contain?

A

proteins are made up of log chains of amino acids which all contain carbon, nitrogen, hydrogen and oxygen

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4
Q

what are lipids made up of and what do they contain?

A

lipids are built from fatty acids and glycerol and they contain carbon, hydrogen and oxygen atoms

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5
Q

what are carbohydrates found in and what is their function?

A

found in pasta, rice, sugar
function: provide energy

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6
Q

what are lipids found in and what is their function?

A

found in butter, oily fish
function:provide a secondary source of energy, act as an energy store and provide insulation

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7
Q

what are proteins found in and what is their function?

A

found in meat, fish
function: needed for growth and repair of tissue and to provide a secondary source of energy

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8
Q

what is vitamin A found in and what is their function?

A

found in liver
function: helps to improve vision and keep hair and skin healthy

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9
Q

what is vitamin C found in and what is their function?

A

found in fruit e.g. oranges
function: needed to prevent scurvy

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10
Q

what is vitamin D found in and what is their function?

A

found in eggs
function: needed to absorb calcium

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11
Q

what is calcium found in and what is their function?

A

found in milk, cheese
function: needed to make bones and teeth

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12
Q

what is iron found in and what is their function?

A

found in red meat
function: needed to make haemoglobin for healthy blood

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13
Q

what is water found in and what is their function?

A

found in food and drink
function: need for mostly every bodily function, we need a constant supply of water loss through urinating, breathing and sweating

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14
Q

what is dietary fibre found in and what is their function?

A

found in wholemeal bread and fruit
function: aids the movement of food through the gut

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15
Q

how does activity level effect energy requirements?

A

active people need more energy that people who have a sedentary lifestyle

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16
Q

how does age effect energy requirements?

A

children and teenagers need more energy than older people as they need to grow and they’re generally more active

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17
Q

how does pregnancy effect energy requirements?

A

pregnant women need more energy than other women as they have to provide energy for the foetus so they develop

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18
Q

what do digestive enzymes do?

A

break down big molecules into smaller ones

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19
Q

which molecules cannot pass through the walls of the digestive system?

A

starch, protein and fats are BIG molecules and cannot pass through the walls of the digestive system as they are too big. they’re also insoluble

20
Q

name 4 smaller molecules which can pass through the walls of the digestive system

A

sugars, amino acids, glycerol and fatty acids are smaller molecules which are soluble and can easily pass through the walls of the digestive system

21
Q

state what amylase converts

A

starch into maltose

22
Q

state what maltase converts

A

maltose into glucose

23
Q

state what protease converts

A

proteins into amino acids

24
Q

state what lipase converts

A

lipids into glycerol and fatty acids

25
what does bile do?
neutralises the stomach acid and emulsifies fat
26
where is bile produced, stored and released?
produced in the liver stored in the gall bladder released into the small intestine
27
why does bile need to neutralise the stomach acid?
the hydrochloric acid in the stomach makes the pH too acidic for enzymes in the small intestine to work properly. bile is a alkaline so neutralises the acid and makes conditions alkaline, which the enzymes work best at
28
'bile emulsifies fat' what does this mean?
bile breaks down the fat into tiny droplets, this gives a much bigger surface area of fat for the enzyme lipase to work on making digestion faster
29
what is food moved through the gut by?
peristalsis
30
describe peristalsis
1. the muscular tissue all the way down the alimentary canal squeezes balls of food (called boluses) through the gut 2.this squeezing action which is waves of circular muscle contractions is called peristalsis
31
what is the alimentary canal another name for?
the gut
32
what is the mouths job in the alimentary canal?
-salivary glands in the mouth produce amylase enzyme in the saliva -teeth break down food
33
what is the liver job in the alimentary canal?
-where bile is produced
34
what is the gall bladder job in the alimentary canal?
-where bile is stored
35
what is the large intestines job in the alimentary canal?
-also called the colon -where excess water ix absorbed from the food
36
what is the rectum job in the alimentary canal?
-the last part of the large intestine -where faeces are stored before leaving through the anus
37
what is the stomach job in the alimentary canal?
-pummels the food with muscular walls -produces the protease enzyme pepsin -produces hydrochloric acid to kill bacteria and to give the optimum pH for the protease enzyme
38
what is the pancreas job in the alimentary canal?
-produces protease, amylase and lipase enzyme which it releases into the small intestine
39
what is the small intestine job in the alimentary canal?
-also produces protease, amylase and lipase enzymes to complete digestion -where nutrients are absorbed out of the alimentary canal to the body
40
what is the first part of the small intestine called?
duodenum
41
what is the second part of the small intestine called?
ileum
42
states 3 ways how is the small intestine adapted for absorption
1. very long 2.big surface area 3.villi have a single permeable layer of surface cells
43
how does the villi's single permeable layer of cells aid absorption?
the single permeable layer of surface cells have a very good blood supply assist quick absorption
44
how does the fact the small intestine is very long aid absorption?
as its very long there is time to break down and absorb all the food before it reaches the end
45
how does the small intestines big surface area aid absorption?
-there is a really big surface area for absorption because the walls of the small intestine are covered in millions and millions of villi -each cell on the surface of a villus also has its own microvilli to increase surface area even more