IMMUNOSERO // STEVENS CHAP 5: ANTIBODY STRUCTURE AND FUNCTION Flashcards

1
Q

Glycoproteins found in serum portion of blood

A

Immunoglobulins

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2
Q

All immunoglobulins are composed of

A

86% to 98% Polypeptide
2% to 14% Carbohydrate

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3
Q

Serum is placed on an _______ to separate out the proteins

A

agarose gel and an electrical current

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4
Q

slowest moving proteins

A

Immunoglobulins

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5
Q

Immunoglobulins appear in ______ band

A

gamma (γ) band

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6
Q

Considered to be the main humoral element of the adaptive immune response.

A

Immunoglobulins

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7
Q

Play an essential role in antigen recognition and in Biological activities related to the immune response such as opsonization and complement activation.

A

Immunoglobulins

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8
Q

Immunoglobulins is Divided into 5 major classes on the basis of heavy chain

A
  1. IgG - heavy chain γ
  2. IgM - heavy chain μ
  3. IgA - heavy chain α
  4. IgD - heavy chain δ
  5. IgE - heavy chain ε
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9
Q

All immunoglobulin molecules are made up of a basic

A

fourchain tetrapeptide unit

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10
Q

All immunoglobulin molecules are made up of a basic fourchain tetrapeptide unit that consists of:

A

2 large chains - called heavy or H chains
2 smaller chains- called light or L chains

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11
Q

Heavy and light chains are held together by

A
  1. Noncovalent forces and
  2. Disulfide interchain bridges
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12
Q

The basis structure ofimmunoglobulins are discovered by

A

Gerald Edelman and Rodney Porter

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13
Q

the most abundant of all the antibodies.

A

IgG

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14
Q

Centered on using analytic ultracentrifuge to separate out Igs on the basis of molecular weight.

A

EDELMAN’S WORK

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15
Q

intact IgG molecules: had a sedimentation

A

coefficient of 7 S

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16
Q

indicates the sedimentation rate in an analytical ultracentrifuge.

A

Svedberg unit [S]

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17
Q

On obtaining a purified preparation of IgG, Edelman used _____ to unfold the molecule

A

7M urea

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18
Q

Once unfolded, exposed sulfhydryl bonds could bebroken by a reducing agent such as

A

mercaptoethanol

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19
Q

Molecular weight of approx. 50,000
Designated as the H chain

A

3.5 S fraction

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20
Q

Molecular weight of 22,000
Designated as the L chain

A

2.2 S fraction

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21
Q

used to cleave IgG into 3 pieces of about equal size, each having a sedimentation coefficient of 3.5
S and representing a molecular weight of approximately 45,000 to 50,000 d.

A

Papain

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22
Q

Carboxymethyl Cellulose Ion Exchange Chromatography separated this material into 2 types of fragments:

A

Fc fragment
Fab fragment

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23
Q

fragment crystallizable

A

Fc fragment

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24
Q

fragment antigen binding

A

Fab fragment

25
Q

Spontaneously crystallized at 4°C; No antigen-binding ability

A

Fc fragment

26
Q

for opsonization and complement fixation.

A

Fc fragment

27
Q

Now known to represent the carboxy-terminal

A

Fc fragment

28
Q

Consists of:
1⁄2 of two H chains that are held together by S–S bonding.

A

Fc fragment

29
Q

Have antigen-binding capacity; one antigen-binding site (2 per Ab)

A

Fab fragment

30
Q

Consists of:
1 L chain and
1/2 of an H chain held together by disulfide bonding.

A

Fab fragment

31
Q

Uses papain

A

PORTER’S WORK

32
Q

Used pepsin to obtain additional evidence for the structure of immunoglobulins.

A

ALFRED NISONOFF

33
Q

Cleave IgG at the carboxy-terminal side of the interchain disulfide bonds, yielding One single fragment with a mol. weight of 100,000 d and ALL the antigen-binding ability, known as F(ab’)2

A

Pepsin

34
Q

An additional fragment called _______ was similar to FC except that it disintegrated into several smaller pieces.

A

FC’

35
Q

was bonded to an H chain by means of an S–S bond

A

L chain

36
Q

were joined to each other by one or more S–S bonds

A

H chain

37
Q

Amino-terminal end

A

Variable region

38
Q

Carboxy- terminal end

A

One or more constant region

39
Q

Found in urine of patients with multiple myeloma

A

Bence Jones proteins

40
Q

L chains that were being secreted by the malignant plasma cells

A

Bence Jones proteins

41
Q

The bench jones proteins when heated to 60°C

A

Precipitate from urine

42
Q

The bence jones proteins when further heated to 80°C they;

A

Redissolve

43
Q

2 MAIN TYPES OF L CHAIN

A

Kappa (κ) chains
Lambda (λ) chains

44
Q

60% of L chains

A

Kappa (κ) chains

45
Q

Each contained between 200 and 220 amino acids; from position number 111 onward (the amino terminus is position number 1), it was discovered that each type had essentially the same sequence. This region was called the

A

constant region

46
Q

Demonstrates presence of domains similar to those in L chains—that is, variable and constant regions.

A

HEAVY-CHAIN SEQUENCING

47
Q

Constant regions of the H chain: Unique to each class and give each immunoglobulin type its name

A

Isotype

48
Q

A unique amino acid sequence that is common to all Ig of a given class in a given species.

A

Isotype

49
Q

Minor variations of these sequences that are present in some individuals but not others

A

Allotypes

50
Q

Occur in the four IgG subclasses, in one IgA subclass, and in the κ L chain.

A

Allotypes

51
Q

These genetic markers are found in the constant region and are inherited in simple Mendelian fashion.

A

Allotypes

52
Q

Some of the best-known examples of allotypes are variations of the γ chain known as

A

G1m3 and G1m17.

53
Q

Variable portions of each chain are unique to a specific Ab

A

Idiotype

54
Q

The amino-terminal ends of both L and H chains contain these regions, which are essential to the formation of the antigen-binding site.

A

Idiotype

55
Q

The a mino-terminal ends of both L and H chains contain these regions, which are essential to the formation of the antigen-binding site.

A

Idiotype

56
Q

The segment of H chain located between the CH1 and CH2 regions

A

HINGE REGION

57
Q

It has a high content of proline and hydrophobic residues

A

HINGE REGION

58
Q

Chains that do not have hinge region

A

Mu and Epsilon chains