Infection Control Part 2 Flashcards

(46 cards)

1
Q

The absence of disease or illness.

A

Health

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2
Q

It is the objective state of ill health, which may be verified by accepted canons of proof.

A

Disease

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3
Q

The subjective experience of loss of health – couched in terms of symptoms

A

Illness

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4
Q

An umbrella term used to refer to the experience of disease plus illness.

A

Ill-health

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5
Q

Organisms which can only be seen by a microscope.

A

Microorganisms

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6
Q

In order for the microorganisms to live, it needs what?

A

– Warm temperature
–moisture
– darkness

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7
Q

Microorganisms that live in an environment without oxygen

A

Anaerobic

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8
Q

Microorganisms which needs oxygen to live

A

Aerobic

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9
Q

A microorganism that does not cause disease.

A

Nonpathogenic

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10
Q

A microorganism which is disease-producing.

A

Pathogenic

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11
Q

Pathogenic Microorganisms

A
  1. Bacteria
  2. Viruses
  3. Protozoa
  4. Fungi
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12
Q

It can be treated with antibiotics.

A

Bacteria

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13
Q
  • smaller than bacteria
  • cannot be treated with antibiotics
A

Viruses

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14
Q

larger than virus, grow within host cell

A

Protozoa

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15
Q

Low form of plant life, including mold & yeast

A

Fungi

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16
Q

True or False: Some microorganisms produce poisons that affect the body.

A

True: Toxins

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17
Q

How Microorganisms Spread?

A
  1. Direct Contact
  2. Non-direct Contact
  3. Airborne
  4. Oral Route
  5. Insects and Pests
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18
Q

It is transmitted directly from one person to another.

A

Direct Contact

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19
Q

It is transferred from one object to another.

A

Indirect Contact

20
Q

Carried in the air

21
Q

Enters body through water, food dirty hands

22
Q

Picked up on insects and pests and transferred

A

Insects and Pests

23
Q

Signs and Symptoms

A
  1. Generalized
  2. Localized
24
Q

It involves the entire body.

25
It involves a single site.
Localized
26
Free from or keeping away disease-producing microorganisms.
Asepsis
27
To destroy the environment that allows pathogens to live, breed, and spread
Medical Asepsis
28
Methods used to make the environment, worker, and as germ free as possible
Aseptic Technique
29
Aseptic Techniques to prevent spread of disease
1. Cross infection 2. Reinfection 3. Self-Innoculation
30
It is caused by infecting the patient with a new microorganism from another patient or health care worker
Cross Infection
31
Infection with the same microorganism that caused the original illness.
Reinfection
32
Infection by the patient’s own organisms
Self-innoculation
33
An illness passing from the patient to the health care worker or from worker to patient
Self-innoculation
34
Make free from all living organisms
Sterelize
35
Process of freeing from microorganisms by physical or chemical means
Disinfection
36
Sterilizers which use steam underpressure to kill all organisms
Autoclaves
37
Controlling the spread of infections
1. Sterelize 2. Disinfection 3. Autoclaves
38
Isolation Precautions
1. Isolation 2. Protective Isolation 3. Reverse Isolation
39
Condition of having limited contact with others
Isolation
40
guarding workers and visitors from danger
Protective Isolation
41
guarding the patient from danger
Reverse Isolation
42
Types of Isolation
1. Respiratory Isolation 2. Skin and wound Isolation 3. Enteric Isolation 4. Strict Isolation 5. Blood and body fluids
43
protection from airborne droplets
Respiratory Isolation
44
Protection from open wounds, skin drainage
Skin and wound Isolation
45
Solid-body wastes
Enteric Isolation
46
Complete protection
Strict Isolation