1
Q
Campania / Apellations
A
- Fiano di Avellino DOCG
- Greco di Tufo DOCG
- Taurasi DOCG (Aglianico)
2
Q
Campania / Varieties
A
- (W) Fiano
- (W) Greco
- (B) Aglianico
3
Q
Basilicata / Appellations
A
Aglianico del Vulture DOC
4
Q
Puglia / Appellations
A
- Puglia IGT
- Salice Salentino DOC (Nagroamaro)
5
Q
Puglia / Varieties
A
- Primitivo
- Negroamaro
6
Q
Basilicata / Variety
A
Aglianico
7
Q
Sicily / Varieties
A
Nero d’Avola
8
Q
Sicily / Appellations
A
High yield: IGT Terre di Sicilia / Terre Siciliane
Low yield: Sicialia DOC
9
Q
Alto Adige / climate?
A
- Moderate climate
- Short, dry summers
- Low rainfall during the growing season
- Most vineyards experience high diurnal range due to altitude
10
Q
What is the most notable white wine of Alto Adige?
A
Pinot Grigio
11
Q
Atlo Aidge / Pinot Grigio / profile
A
- Dry
- Light to medium body
- High acid
- Citrus and green fruit flavours
12
Q
What are the next most important white grapes of Alto Adige after Pinot Grigio?
A
Gewurztraminer, Chardonnay and Pinot Blanc
13
Q
Alto Adige / dominated red variety?
A
Schiava
14
Q
Atlo Aidge / Schiava / profile
A
- Light and fruity
- Low to medium tannins
- Flavours of raspberries and plums
15
Q
Alto Adige / appellation?
A
Alto Adige DOC
16
Q
Trentino / climate?
A
- Moderate climate
- Dry summer and low rainfall (similar to Alto Adige)
- Slightly warmer than Alto Adige
17
Q
Trentino’s two main varieties?
A
Chardonnay and Pinot Grigio
18
Q
Trentino / valley floor’s wine / profile
A
- Medium body
- Medium acidity
- Ripe stone fruit flavours
19
Q
Trentino / higher altitude’s wine / profile
A
More similar to whites made in Alto Adige
20
Q
Trentino / two most planted black grapes?
A
Merlot and Teroldego
21
Q
Trentino / Teroldego / wine / profile
A
- Medium to full body
- Deep colour
- Medium to high tannin
- High acidity
- Aromas of black fruit
- Usually matured in oak
22
Q
Trentino / appellation?
A
Trentino DOC
23
Q
Friuli-Venezia Giulia / climate?
A
- Moderate continental
- Cooled by cold air from the mountains
- On the flat plain near the Adriatic, the climate is warm maritime
24
Q
Friuli / overall wine style?
A
Rich, ripe white and red wines
25
Friuli / most prevalent varieties?
Pinot Grigio and Merlot
26
Friuli / Pinot Grigio / profile?
- Some of the richest in Italy
- Medium to full-bodied
- Juicy peach and tropical fruit flavours
27
Friuli / most planted black grape?
Merlot
28
Friuli / Merlot / profile?
- Medium body
- Medium acidity
- Medium tannins
- Ripe red fruit flavours
- Hint of spice from oak
29
Friuli / the 3rd widely planted variety?
- Friulano
30
Friuli / Friulano / profile
- White grape
- Medium body
- Medium to high acidity
- Aromas of pear, red apples and herbs
31
Friuli appellation
Friuli Grave DOC
32
the two major sub-regions of Friuli located in the hills?
- Collio DOC
- Colli Orientali DOC
- Premium, more concentrated white wines
33
Of Collio and Colli Orientali, which is also noted for its red wines?
Colli Orientali DOC
34
The largest wine region in Northern Italy?
Veneto
35
Veneto / climate
- Warm
- Moderate rainfall
- Cooling influence from altitude (so high diurnal range)
- Breeze from Lake Garda cooling the west of the region
36
weather phenomena in Veneto?
moist air and fog from the Po
37
Veneto / flat plain / varieties?
- Pinot Grigio
- Chardonnay
- Merlot
- Corvina
- Garganega
- Trebbiano
38
Veneto / simple wines / appellation?
Veneto IGT
39
Which DOC is spread across Veneto and Friuli?
Prosecco DOC
40
Soave / foothills / grapes /profile
Full flavour ripeness, but high acidity
41
Soave / plains / wine / profile
- Fruitier, with medium acidity
| - Early drinking
42
Soave / variety
- Garganega
43
Soave / general profile
- Medium body
- Medium to high acidity
- Aromas of pears, red apple and stone fruit
- Sometimes aromas of white pepper
- No typical aromas/flavours of new oak
In age worthy examples; aromas of almonds and honey
44
Soave / appellations
- Soave DOC
| - Soave Classico DOC (from the foothills)
45
Valpolicella / main grape?
Corvina
46
Veneto / Corvina / profile
- Thin skin
- Moderate colour
- Low to medium tannins
- High acidity
47
Valpolicella / regional appellation
Valpolicella DOC
48
Valpolicella (Classico) DOC / wine / profile
- Simple and fruity
- Light tannins
- Red cherry flavours
- Rarely oaked
- Made to drink immediately
49
two types of Passito wine in Valpolicella
- Amarone della Valpolicella DOCG
| - Recioto della Valpolicella DOCG
50
Amarone della Valpolicella DOCG / wine / profile
- Dry or off-dry
- Full-bodied
- High alcohol
- Medium to high tannins
- Intensely concentrated red berry and spice flavours
- Usually aged in large oak casks
51
Recioto della Valpolicella DOCG / wine / profile
- Sweet
- Full body
- High alcohol
- Medium to high tannins
- Intense red fruit flavours
52
Valpolicella Ripasso DOC / wine / profile
- Medium to full-bodied
- Medium to high tannins
- Flavours of stewed red cherries and plums
53
Piemonte / black grapes?
- Nebbiolo
- Barbera
- Dolcetto
54
Piemonte / white grapes?
- Cortese
| - Moscato
55
Piemonte's IGT/IGP wines?
None
56
Piemonte / Nebbiolo / profile
- Black grape
- High acidity
- High tannins
- Little colour
57
Piemonte / Barolo DOCG / wine / profile
- Full body
- High acidity
- High tannins
- Sour cherries, herbs and sometimes dried flowers
- Ability to develop in bottle
58
When may a village name appear on a Barolo label? Give an example
- When grapes are sourced from only that village
| - Barolo Serralunga d'Alba DOCG
59
the best Barolo come from... e.g.
- Named villages or crus
| - Barolo Cannubi DOCG
60
Piemonte / Dolcetto and Barbera / appellations?
Alba DOC
61
Barolo DOCG / minimum ageing before release?
18/36 -
- 18 months in oak
- total 36 months ageing
62
Barbaresco DOCG / wine / profile
- Similar tannin and acidity to Barolo
- Fruitier and less aromatic than Barolo
- Ageworthy
63
Barbaresco DOCG / minimum ageing before release?
9/12
- 9 months in oak
- total 24 months ageing
64
Asti and Alba / grape?
Barbera
65
Asti and Alba / Barbera / appellations?
- Barbera d'Alba DOC
| - Barbera d'Asti DOCG
66
Asti and Alba / Barbera / wine / profile?
- Late ripening
- Medium to deep colour
- Low to medium tannins
- High acidity
- Aromas of red cherries, plums and sometimes black pepper
67
Asti and Alba / Barbera / wine / two styles:
- Youthful and fruity, with no oak influence
| - Barrel-aged with spicy flavours
68
Asti and Alba / 2nd mostly planted black variety
Dolcetto
69
Asti and Alba / Dolcetto / appellation
Dolcetto d'Alba DOC
70
Asti and Alba / Dolcetto d'Alba DOC / wine / profile
- Deep, often purple colour
- Medium to high tannins
- Medium acidity
- Aromas of black plums, red cherries and dried herbs
71
Piemonte / Asit / sparkling wine / grape
Moscato
72
Piemonte / Gavi / grape
Cortese
73
Piemonte / Gavi / appellations
- Gavi DOCG
- Cortese di Gavi DOCG
- Gavi di Gavi DOCG (if grapes are from the town of Gavi itself)
74
Piemonte / Gavi / wine / profile
- Pale
- Light-bodied
- High acidity
- Aromas/flavours of citrus, green apples and pears
75
The Italian for PDO
DOP
76
the traditional Italian term equivalent to PDO
DOC, DOCG
77
The Italian for PGI
IGP
78
The traditional Italian term equivalent to PGI
IGT
79
Classico
wines made from the original classified land
80
Reserva
wines with higher alcohol and longer ageing than the minimum requirements by the appellation laws.
Micky WSET-3 Appellations
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