Jerkey & Sausage Lab Quiz Flashcards Preview

ASCI 211 > Jerkey & Sausage Lab Quiz > Flashcards

Flashcards in Jerkey & Sausage Lab Quiz Deck (6)
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1

with the grain

-slice meat parallel with direction of existing muscle fibers
-helps meat stay together
-more solid/ tougher

2

against the grain

-slice meat in opposite direction of muscle fibers
-more crumbly jerkey/ easier to chew/ tender

3

vacuum tumbling

-pulls non-meat ingredients into meat
-uniform distribution of non-meat ingredients throughout each piece of meat
-increases water holding capacity (bc increase of protein binding sites)

4

basic components of processed meats

-raw materials (meat)
-non-meat ingredients
-physical alteration

5

4 types of casing

-natural
-collagen
-cellulose
-plastic

6

what type of casing does cal poly use

-natural
-animal GI tracts, intestines