Pork Lab Quiz Flashcards Preview

ASCI 211 > Pork Lab Quiz > Flashcards

Flashcards in Pork Lab Quiz Deck (9)
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1

fabrication

process of breaking down carcasses into smaller portions and/or retail cuts

2

order of breakdown into cuts

-carcass
-primals
-subprimals
-retail cuts

3

texture of meat farther from the heart

tougher (cheaper)

4

texture of meat closer to the heart

more tender

5

picnic shoulder

-lower front shoulder
-arm chops
-trim for sausage

6

Boston butt

-top of shoulder
-B.B. roast
-trim for sausage
-pulled pork

7

loin

-top of back
-blade chops
-rib chops
-loin chops
-tenderloin
-loin roast
-baby back ribs
-crown rib roast

8

belly

-lower middle section
-bacon
-spare ribs
-fresh side

9

leg

-back leg and butt area
-cured ham
-trim for sausage