korean-ko.docx Flashcards

(12 cards)

1
Q

What is the scientific classification of an apple?

A

사과나무의 열매, 장미목 장미과

Apples are classified scientifically as the fruit of the Malus domestica tree, belonging to the Rosaceae family.

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2
Q

What is the height range of the apple tree?

A

5~12미터

Apple trees are small deciduous trees that typically grow between 5 to 12 meters tall.

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3
Q

Describe the leaves of the apple tree.

A

단순한 타원형, 날카로운 끝, 톱니모양의 모서리

The leaves are simple oval-shaped with a sharp tip and serrated edges, measuring 5 to 12 cm in length and 3 to 6 cm in width.

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4
Q

What color are apple flowers and what is their diameter?

A

흰색, 2.5~3.5센티미터

Apple flowers are white and can initially appear light pink; they have a diameter of 2.5 to 3.5 cm.

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5
Q

What is the typical diameter range of apple fruits?

A

5~9센티미터

The typical diameter of apple fruits ranges from 5 to 9 cm, although they can occasionally reach up to 15 cm.

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6
Q

What toxic substance is found in apple seeds?

A

미량의 사이안화물

Apple seeds contain trace amounts of cyanide, which can be toxic in large quantities.

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7
Q

How many apple varieties are cultivated worldwide?

A

700여 종

There are over 700 varieties of apples cultivated globally.

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8
Q

How are apple varieties categorized?

A

수확기에 따라, 색깔에 따라

Apple varieties are categorized based on their harvest period (early, mid, late) and color (red, yellow, green).

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9
Q

Name some widely cultivated apple varieties.

A
  • 스타킹
  • 골든딜리셔스
  • 조나골드
  • 후지

Some widely cultivated varieties include Starking, Golden Delicious, and Fuji.

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10
Q

When did apple cultivation begin in Korea?

A

근대 이후, 1900년 초반

Apple cultivation in Korea began in modern times, with widespread cultivation not occurring until the early 1900s.

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11
Q

Who introduced apple cultivation to the Daegu-Gyeongbuk region in Korea?

A

우드브릿지 존슨

Woodbridge Johnson, a missionary, introduced apple cultivation in the Daegu-Gyeongbuk region by planting 72 apple trees in 1899.

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12
Q

What health benefit is associated with consuming apples according to research?

A

뇌졸중 발생 위험을 52% 낮춘다

Research indicates that consuming apples and pears can reduce the risk of stroke by 52%.

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