L8: Fe Metabolism Flashcards
(39 cards)
State two uses of Fe in the body
- Oxygen carrier (in Hb & myoglobin)
- Co-factor for enzymes (e.g. cytochromies in oxidative phosphorylation, CP450 in detoxification, catalase, Krebs cycle enzymeS)
Why is free Fe potentially very toxic to cells?
It can participate in Fenton reaction to form free radicals leading to oxidative stress which can cause damage e.g. to DNA & lipids
Does the body have a mechanism for excreting Fe?
No
Why does microcytic anaemia occur (generally)?
There is a reduced rate of haemoglobin synthesis, which can be for various reasons, that results in erythrocytes being smaller than normal. Due to reduced rate of Hb synthesis erythroytes tend to be both microcytic & hypochromic (pale due to lack of Fe)
State the 5 main causes of microcytic anaemia

Describe the 5 maint types of microcytic anaemia (in terms of why they occur)

Statet the two most cmmon states Fe is found in
- Fe2+ = ferrous state
- Fe3+= ferric state
Define:
- Haem Fe
- Non-haem Fe
- Haem Fe= Fe2+
- Non-haem= Fe2+ & Fe3+
Dietary Fe consists of haem & non-haem Fe; which source is best?
State some example haem & non-haem foods
Haem Fe is the best source
Haem (animal based)
- Liver
- Beef steak
- Chicken
- Salmon/tuna
Non-haem (plant based)
- Fortified cereals
- Raisins
- Figs
- Potatoes
Fe ion undergoes changes in acidic and alkaline conditions; state these changes and state why they are beneficial to absorption
Acidic
Fe3+ + e- -> Fe2+ <em></em></sup>Beneficial as only Fe2+ can be absorbed and stomach has acidic conditions</em>
Alkaline
Fe2+ -> Fe3+ + e-
Remember OILRIG
Describe the absorption of dietary Fe
Occurs in duodenum & upper jejunum
- Ferric Fe reduced to ferrous Fe in intestinal lumen by duodenal cytochrome B reductase (vitamin C helps reduction). Ferrous Fe just absorbed via DMT1 straight away
- Ferrous Fe taken into enterocytes by DMT1 (divalent metal transporter 1)
- Fe either stored as ferritin (in Fe3+ state) or released into bloodstream via ferroportin
- Hephaestin oxidises Fe2+ to Fe3+
- Ferric Fe then binds to transferrin (2 per transferrin molecule) and is transported in blood to sites where it is required or stored (most of Fe goes to bone marrow for erythropoiesis or is taken up by macrophages in RES as storage)

Where does absorption of dietary Fe specifically occur?
Duodenum & upper jejunum
How much Fe is required per day from diet?
10-15mg/day
- Where is hepcidin produced?
- Describe it’s main role
- State how the synthesis is affected by:
- Iron overload
- High erythropoietic activity
- Liver
- Prevent Fe absorption
- In:
- Fe overload: increase synthesis
- High erythropoietic activity: decrease synthesis
Describe the two ways in which hepcidin can decrease Fe absorption
- Bind to ferroportin: cause internalisation & degradation of ferroportin transporter to prevent Fe leaving enterocytes
- Inhibit transcription of DMT1 gene: downregulation of DMT1 hence less Fe uptake from lumen of duodenum & upper jejunum
What we ingest can have a positive or negative influence on the absorption of Fe; state some examples of each and where possible explain why it has such effect
Positive Influence/Increase Absorption
- Vitamin C: aids reduction of Fe3+ to Fe2+ & prevents formation of insoluble Fe compounds
- Citrate: prevents formation of insolube Fe compounds
Negative Influence/Decrease Absorption
- Tannins (in tea)
- Phyates (in chapattis, pulses)
- Fibre
- All 3 can bind to non-haem Fe in intestine and reduce absorption*
- Antacids: decrease pH so decrease reduction of Fe3+?
Fe absoprtion is depedent on what three things?
State 4 mechanisms which control Fe absorption
- Dietary factors
- Body Fe stores
- Erythropoiesis
Four mechanisms:
- Regulation of transporters e.g. ferroportin
- Regulation of receptors e.g. transferrin & HFE protein
- Hepcidin & cyokine production
- Crosstalk between enterocytes & other cells e.g. macrophages
Describe cellular Fe uptake (how Fe taken from bloodstream into cells)
- Trasnferrin, with Fe3+ bound, binds to transferrin receptor and enters cytosol via receptor mediated endocytosis
- Fe3+ released from transferrin and reduced to Fe2+ due to the acidic envrionment of endosome
- Fe2+ transported from endosome to cytosol via DMT1
- Fe2+ is then either:
- Stored in ferritin as Fe3+
- Exported by ferroportin
- Taken up by mitochondria for use in cytochrome enzymes in oxidative phosphorylation

Why is only a small amount of Fe required from diet?
Body obtains most of Fe from the recycling of damaged or senescent RBCs
Describe how RES recycles the Fe in damaged or senescent RBCs
Macrophages of RES, mainly splenic macrophages or kupffer cells, take up damaged or senescent RBCs
Macrophages then catabolise the haem
Possible fates:
- Amino acids re-used
- Fe exported to blood (and bind to transferrin)
- Fe returned to storage pool, mainly in liver, as ferritin in macrophages (haemosiderin)
Give an overview of Fe homeostasis

What is the most common deficiency in the world?
Fe deficiency
Fe deficiency is not a diagnosis hence you must always seek to find underlying cause; state some possible underlying causes
- Insufficient Fe uptake
- Malabsorption
- Bleeding
- Increased requirement e.g. pregnancy
- Anaemia of chronic disease
Put the following categories of people in order of Fe requirement (start with highest):
- Females menstruating
- Adult males & menopausal women
- Children
- Pregnant women
- Lactating women
- Pregnant women
- Females menstruating
- Lactating women
- Children
- Adults males & menopausal women



