Lab 10, 11, 12 Flashcards
yeas can use several types of sugars as an energy source
glucose, fructose, and sucrose
monosaccharide
glucose and fructose
disaccharide
sucrose (contains glucose and fructose)
fructose
can be converted to glucose
which is the usual molecule used by yeast in fermentation
fructose
respirometer
a device for measuring the amount of gas given off and or consumed
which kingdom does yeast belong to
fungi
what gas was produced in fermentation?
carbon dioxide
what are the reason for the difference gas production among the chamber?
simpler molecules are catalyzed easier and faster, while larger ones requires more work - thus creating more CO2
chemical equation for aerobic cellular respiration
C6H12O6 + 6 O2 –> 6CO2 + 6H2O + energy
in eukaryotic cells, which organelle is involved in aerobic cellular respiration
mitochondria
what energy transport molecule is formed as a result of aerobic cellular respiration
36 ATP/per glucose
What is KOH for? and what is it
KOH is potassium hydroxide and it is to pull the carbon dioxide out of the air in the respirometer chamber
Potassium hydroxide joins with carbon dioxide to form
potassium carbonate (a solid) and water
CO2 + 2KOH–> K2CO3 + H2O
As a result of usiing the KOH, changes in the gas volume will be due to consumption of?
O2
Which kingdom does beans belong to?
plantae
dry beans
have not been exposed to moisture and have not begun to germinate
- alive, but dormant, and can last for many years in this state
Can producer organism (such as plants) carry out aerobic cellular respiration?
yes to produce sugar/energy to use in photosynthesis
Germinating bean autothropic or heterothropic
heterotrophic
Do germinating seeds need to breath in oxygen gas?
yes, all seeds need H2O O2 and proper temp to germinate
Will we need light source for fermentation?
no. cellular respiration in plants occur in absence of light energy
digestion
energy from food
physical breakdown
chemical breakdown
Digestive system
mouth esophagus stomach small intestine large intestine
mouth
opening through which food is taken into an animal body
- synonymous with oral cavity