lab 6: senses Flashcards

(33 cards)

1
Q

describe sclera

A

Tough outer coat
White of eye

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2
Q

describe cornea

A

Transparent area of sclera in front of eye
Light can pass through

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3
Q

describe choroid

A

Pigmented middle layer of eyeball
Absorbs stray light

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4
Q

describe retina

A

Inner layer of eyeball
Photoreceptor cells

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5
Q

describe fovea

A

Area of retina in centre of field of vision

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6
Q

describe optic nerve

A

Carries sensory input to brain (integrating centre)

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7
Q

describe blind spot (optic disc)

A

Area of retina occupied by optic nerve
Photoreceptors absent

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8
Q

describe lens

A

Focuses light rays to form image of object on retina
Held in place by suspensory ligaments

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9
Q

describe ciliary body

A

Ciliary muscles can change shape of lens
Ex = accommodation to near objects

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10
Q

describe iris

A

Circular muscle
Controls the amount of light entering eye

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11
Q

describe pupil

A

Opening in iris
Light passes through

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12
Q

describe conjunctiva

A

Thin protective layer covering cornea, exposed sclera and inner eyelids

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13
Q

describe aqueous humour

A

Fluid filling anterior chamber of eye

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14
Q

describe vitreous humour

A

Fluid filling posterior chamber of eye

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15
Q

describe central area of eye

A

primarily cones = high sensitivity receptors utilized under daylight conditions (photopic vision)

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16
Q

describe fovea in greater detail

A

area of retina with highest resolution
made of ALL cones

17
Q

as you move outwards from fovea towards periphery of retina what do you find

A

number of cones decrease and number of rods increase

18
Q

what are rods

A

Do not detect colour
Receptors responsible for peripheral vision and vision under low light conditions (scotopic)
Ability of rods to function under low light conditions = due to lower sensitivity threshold

19
Q

what stimulates cones

A

high light intensities

20
Q

describe blind spot in greater detail

A

optic disc
Location on retina where blood vessels and nerve fibres exit
No rods or cones

21
Q

what is accommodation

A

describes how the shape of the lens can be layered by ciliary muscles
to focus on objects farther away or closer

22
Q

describe myopia

A

Distance from lens to retina too far
Nearsightedness
Eye can’t focus on object further away

23
Q

describe hyperopia

A

Distance from lens to retina too short
Farsightedness
Eye can’t focus on objects too close

24
Q

what is presbyopia

A

As people age ability of lens to accommodate and focus on near objects weakens
Need for reading glasses or bifocals - correct both farsightedness and nearsightedness

25
describe visual pathway
begins at retina - axons of retinal nerve cells form optic nerve - terminates in thalamus From thalamus visual info is relayed to occipital lobe of cortex for interpretation of aspects of visual stimulus
26
describe hearing - pathway kinda / all info
Impacts on tympanic membrane of the ear (eardrum) Specialized hair cells on eardrum send info to brain to be integrated for us to perceive sound Impulses from inner ear = carried along auditory nerve to medulla → crossing over of fibre tracts takes place Then, sensory info in sent through pons and midbrain to thalamus In thalamus it is relayed to temporal lobe of cortex - for interpretation and integration
27
describe touch (skin)
Patchwork quilt of sensations - each patch = has a single receptor and termed a receptor field Skin receptors send impulse along spinal nerves to spinal cord At spinal cord - impulses can be passed along spinal cord to medulla, thalamus and parietal lobe OR impulses passed directly to motor neurons within spinal cord
28
describe skin receptors (touch)
Superficial receptors sense light touch and temperature Deeper receptors detect pressure
29
Describe smell
Receptors bind to volatile molecules in air - different shapes and sizes bind to specific receptors Binding results in nerve impulses being sent to the olfactory bulb Axons from olfactory bulb create olfactory tract - extends to the olfactory centres in temporal lobes
30
what is olfactory adaptation
(nose-blindness) = when olfactory sensory cells become less sensitive to stimuli after being exposed to that stimuli for a certain amount of time
31
describe taste (types - 5)
Characterized as sweet, sour, salty, bitter and umami - depends on stimuli they are exposed to
32
describe taste - pathway
Sensed through specialized chemical receptors on tongue Impulses being sent along cranial nerves to medulla - then relayed through thalamus to gustatory cortex (insular lobe and frontal lobe)
33
describe miraculin protein
in miracle berry = taste modifier by binding to receptors on tongue that are sensitive to sweet stimuli makes sour things taste sweet