(Laboratory) Culture Media Preparation Flashcards
(106 cards)
It is the media containing the required nutrients for bacterial growth.
Culture Media
Serves as a soil where microbes can be planted and grown.
Culture Media
Uses of Culture Media:
- Isolation and identification of microorganisms
- Performing anti-microbial sensitivity tests
List down the Common Ingredients of Culture Media:
Peptone
Meat Extract
Yeast Extract
Mineral Salts
Carbohydrates
Agar
Water
Extract which contains hydrolyzed plant and animal protein that serves as source of amino acid, peptides, and proteins for the bacteria.
Peptone
A Common Ingredient of Culture Media that provides vitamins and mineral salts necessary for growth.
Meat Extract
A Common Ingredient of Culture Media that serves as a growth stimulants.
Yeast Extract
A Common Ingredient of Culture Media that provides inorganic compounds such as phosphates and sulfur necessary for bacterial metabolism.
Mineral Salts
A Common Ingredient of Culture Media that serves as a source of energy necessary for the anabolic processes of the cell.
Cabohydrates
_____ in TCBS Agar differentiates Vibrio spp.
Sucrose
Sucrose in TCBS Agar differentiates _____
Vibrio spp.
Sucrose in _____ differentiates Vibrio spp.
TCBS Agar
_____ in MacConkey Agar differentiates Enterobacteria.
Lactose
Lactose in _____ differentiates Enterobacteria.
MacConkey Agar
Lactose in MacConkey Agar differentiates _____.
Enterobacteria
A polymer that acts as the solidifying agent in culture media.
Agar
An inert polysaccharide of seaweed.
Agar
Property of Agar:
- It has high gelling strength
- High melting temperature (90-95 degree Celsius)
- Low gelling temperature
- It forms firm gel at 1.5% W/V concentration
- It forms semisolid gel at 0.4-0.5% W/V concentration
Uses of Agar:
- Solidify culture media
- May provide calcium and organic ions to inoculated bacteria
Preferred type of Water in Culture Media Preparation:
Deionized or Distilled Water
Types of Culture Media based on Consistency:
- Liquid (Broth)
- Solid (Agar)
- Semisolid
Types of Culture Media based on Nutritional Factors:
- Simple (Basal)
- Complex
- Synthetic or Defined
List down the Special Media:
- Enriched
- Enrichment
- Selective
- Indicator or differential
- Transport
- Sugar media
Selection of Culture Media will depend on:
- The major pathogens to be isolated, their growth requirements and the features by which they are recognized.
- Whether the specimens being cultured are from sterile sites or from sites having normal microbial flora.
- The cost, availability and stability of media.
- The training and experience of laboratory staff in preparing, using and controlling culture media.