Lecture 15 - Pasture Bloat Management and Plant Winter Survival Flashcards
(25 cards)
can pure alfalfa be grazed
how about alfalfa hay
no
yes
pasture bloat
is a common digestive disorder of ruminants (cannot release rumen gas)
4 compartments of a ruminant stomach
rumen
reticulum
omasum
abomasum
other names for pasture bloat
frothy or primary bloat
symptoms of bloat
- severe abdominal distension
- respiratory distress
- animal collapses
what forages cause pasture bloat
alfalfa, white clover, sweet clover, annual clovers
what forages dont cause pasture bloat
cicer milkvetch, sainfoin
causes of frothy bloat
- rapidly digested feed with high protein
- small particles (chloroplast)
- increased microbial activity
- animal genetic/physiological state
breeding goal of alfalfa
development of alfalfa with low initial rate of digestion
forage mixtures target alfalfa:grasses ratio is
15% alfalfa 85% grasses (by weight)
what is a problem with grasses in forage mixtures during the summer
slower regrowth in the summer
use of CT containing legume
need more than 10% sainfoin to prevent most deaths
problems with the use of CT containing legume
slow regrowth of sainfoin and less sainfoin as stands age
the safe growth stage for alfalfa
full bloom stage
swathing and wilting of alfalfa
- alfalfa hay seldom cause bloat
- wilting for 24hrs increases sulfhydryl content of alfalfa proteins
_____ hrs of wilting alfalfa reduced bloat incidence to 0
48
forms of bloat management additives
feed or water additives
bloat management grazing practices
- limit grazing period during first few days to give rumen micro-flora time to adjust to legume
- avoid early morning or evening grazing
- cull frequent bloater
best forage for cold hardiness and temp it can tolerate
alfalfa, -22 C
climatic conditions related to winter injury
- low temp
- lack of snow cover
- alternate freezing and thawing cycles of soil
- fast freezing causing ice crystals to form inside
- slow freezing, where ice forms outside cell membrane
- ice sheets
root heaving (alfalfa)
freeze and thaw of soil pushes roots from the ground
what stand age of alfalfa is the most critical age for assessment of winter hardiness
3rd winter
changes at cellular and molecular levels during hardening process
- decrease in total water
- increase in sugar content (antifreeze)
- increase in organic constituents
- increase permeability of cell membrane
plant morphologcial and physiological aspects affecting winter survival
- stand age
- stage
- location of crown tissue
- disease presence
- high levels of root reserves