Lecture 15 - Pasture Bloat Management and Plant Winter Survival Flashcards

(25 cards)

1
Q

can pure alfalfa be grazed
how about alfalfa hay

A

no
yes

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2
Q

pasture bloat

A

is a common digestive disorder of ruminants (cannot release rumen gas)

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3
Q

4 compartments of a ruminant stomach

A

rumen
reticulum
omasum
abomasum

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4
Q

other names for pasture bloat

A

frothy or primary bloat

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5
Q

symptoms of bloat

A
  • severe abdominal distension
  • respiratory distress
  • animal collapses
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6
Q

what forages cause pasture bloat

A

alfalfa, white clover, sweet clover, annual clovers

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7
Q

what forages dont cause pasture bloat

A

cicer milkvetch, sainfoin

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8
Q

causes of frothy bloat

A
  • rapidly digested feed with high protein
  • small particles (chloroplast)
  • increased microbial activity
  • animal genetic/physiological state
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9
Q

breeding goal of alfalfa

A

development of alfalfa with low initial rate of digestion

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10
Q

forage mixtures target alfalfa:grasses ratio is

A

15% alfalfa 85% grasses (by weight)

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11
Q

what is a problem with grasses in forage mixtures during the summer

A

slower regrowth in the summer

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12
Q

use of CT containing legume

A

need more than 10% sainfoin to prevent most deaths

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13
Q

problems with the use of CT containing legume

A

slow regrowth of sainfoin and less sainfoin as stands age

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14
Q

the safe growth stage for alfalfa

A

full bloom stage

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15
Q

swathing and wilting of alfalfa

A
  • alfalfa hay seldom cause bloat
  • wilting for 24hrs increases sulfhydryl content of alfalfa proteins
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16
Q

_____ hrs of wilting alfalfa reduced bloat incidence to 0

17
Q

forms of bloat management additives

A

feed or water additives

18
Q

bloat management grazing practices

A
  • limit grazing period during first few days to give rumen micro-flora time to adjust to legume
  • avoid early morning or evening grazing
  • cull frequent bloater
19
Q

best forage for cold hardiness and temp it can tolerate

A

alfalfa, -22 C

20
Q

climatic conditions related to winter injury

A
  • low temp
  • lack of snow cover
  • alternate freezing and thawing cycles of soil
  • fast freezing causing ice crystals to form inside
  • slow freezing, where ice forms outside cell membrane
  • ice sheets
21
Q

root heaving (alfalfa)

A

freeze and thaw of soil pushes roots from the ground

22
Q

what stand age of alfalfa is the most critical age for assessment of winter hardiness

23
Q

changes at cellular and molecular levels during hardening process

A
  • decrease in total water
  • increase in sugar content (antifreeze)
  • increase in organic constituents
  • increase permeability of cell membrane
24
Q

plant morphologcial and physiological aspects affecting winter survival

A
  • stand age
  • stage
  • location of crown tissue
  • disease presence
  • high levels of root reserves
25
management to avoid winter killing
- winter hardy species - grass legume species - leave stubble to capture snow - fertilization - critical rest period for alfalfa