Lecture 3 - What does a Producer Want from Forages Flashcards

(17 cards)

1
Q

what do beef producers want from forages

A

It depends (based on what you have and what u want)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the value of forage crops in the livestock industry

A

inexpensive feed for ruminants and more complete use of land resources

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what type of land is good for growing forage on

A

marginal land because it is not profitable to grow annual crops on it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are some things you could have/sets u up for forage production

A

Economics, social, environmental, soil, water, climate, present, condition, use, goals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what does soil conservation prevent and how

A

wind and water erosion through the improvement of soil drainage and soil structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

why are polycrops perfect for forages

A

better competition
increase different root profiles
maintains living roots in soil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

why are grasslands so important

A

-traditional animal production provides people in developing countries with resources
-economic system for removal of crop residue
-provider of good and services

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are the 3 goals of regenerative ag

A
  1. soil health
  2. diversity
  3. water cycling
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

grassland services

A

-carbon sink/maintain environment
-regulation of freshwater supplies
-maintenance of soils
-detoxification and degradation of wastes
-natural control of pathogenic and parasitic organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is the primary indicator of soil health

A

soil organic C (as it improves water and nutrients)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

soil aggregates

A

clumps of soil particles that are held together by moist clay, organic matter, and gums from bacteria and fungi)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how are nutrients cycled

A

through soil microbial diversity and activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

stockpile grazing

A

keep land ungrazed in fall so they can go on it in spring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

annual forage grazing

A

swath grazing, corn grazing, bring silage over

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how is range health assessed in SK

A
  1. species composition
  2. vegetative structure
  3. invasive species
  4. site/soil stability
  5. hydrological function and soil protection
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

saline soils

A

soils that contain high concentrations of soluble salts

17
Q

forage perennials _______ disease inoculum, ______ weeds, and provide a _______ system

A

reduce, control, low input