Lecture 2 Flashcards

(18 cards)

1
Q

Amino Acids in Water

A
  • Loses the H from the OH and gains the H at the NH2
  • turns into a Zwitterionic ion
  • changes the pH of water
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2
Q

Ionizations characteristics of AA

A

Depends on:

  • The N terminal and C terminal groups
  • Those R groups side chains that are ionizable
  • Each peptide has its own isoelectric point that can be used for separation and identification purposes.
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3
Q

Amino Acid Titration curve

A
  • Pk1 and Pk2 are equillibrium constants for ionization. (greatest buffering capacity happens at these points).
  • pI is the isoelectric point.
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4
Q

Ways to separate proteins

A
  • centrifuge
  • ion chromotography
  • size chromotography
  • affinity chromotography
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5
Q

Centrifuge

A

-heavier things will settle out to the bottom

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6
Q

Ion chromatography

A

uses charges of the proteins

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7
Q

size chromatography

A

uses the size of the proteins/AA’s

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8
Q

Affinity chromatography

A

attach protein to another ligand and then use the ligand

  • this find proteins that have a receptor that works with the ligand
  • causes the protein to become solid and precipitate out (elution)
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9
Q

Activity

A

Total # of proteins in a solution

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10
Q

Specific Activity

A

Total # of just the specific protein in a solution (standardized unit of solution)

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11
Q

Polyacrylamide Gel Electrophoresis(PAGE)

A
  • a gel between two plates with wells where you can put your sample
    -different proteins will migrate towards the positive charge at the end of the gel.
    -
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12
Q

Comparing Standardized values for PAGE

A
  • Largest proteins move the least distance

- separates out by molecular weight

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13
Q

2D Gel electrophoresis

A

uses the charges to filter proteins

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14
Q

Isoelectric

A

focuses which uses the charges to filter proteins

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15
Q

How are Peptides named

A

beginning with the amino-terminal residue, towards the carboxyl-terminal end.

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16
Q

Amphoteric molecules (AA in water)

A

acts as:
-acids, proton donors
or bases, proton acceptors

17
Q

Amino acids that have titration curves similar to glycine have the following

A
  • a single alpha-amino group
  • a single alpha-carboxy group
  • a nonionizing R group
18
Q

Disulphide bonds

A

Oxidation reaction forms disulphide bond

-Reduction reaction breaks disulphide bond