Lecture 6 Flashcards

1
Q

Carbohydrates

A
  • most abundant biomolecules in nature
  • photosynthesis in plants converts CO2 and H2O into plant carbohydrates eg. cellulose, sugars, starch
  • form part of glycoconjugates ie. glycoproteins, glycolipids.
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2
Q

3 major size classes for Carbohydrates

A
  • monosaccharides
  • oligosaccharides(3-9 mono)
  • polysaccharides
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3
Q

homopolysaccharides

A
  • made of the same monosaccharide
  • storage forms used as energy source, e.g. starch, glycogen
  • good for structural elements
    eg. chitin, cellulose
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4
Q

Heteropolysaccharides

A
  • made of different monosaccharides(two monomer types or multiple)
  • extracellular support e.g. peptidoglycan, extracellular matrix.
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5
Q

Storing of glycogen

A
  • in muscle for itself

- in liver for other parts of body.

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6
Q

glycoproteins

A

proteins that contain oligosaccharide chains covalently attached to polypeptide side-chains.

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7
Q

Lectins

A

-carbohydrate binding protein
-high specificity and high affinity binding
-involved in biological recognition mechanisms in cells
-

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8
Q

Glucose

A
  • source of energy (oxidation of glucose produces ATP)
  • Precursor for other biomolecules (can be used as a source of carbon skeleton for synthesis of amino acids, nucleotides, coenzymes, fatty acids.
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9
Q

Four major fates for Glucose

A
  1. Stored as polysaccharides or sucrose
  2. Energy production - oxidized via glycolysis to pyruvate to give ATP and metabolic intermediates
  3. Oxidized via pentose phosphate pathway to give ribose 5-phosphate and NADPH
  4. Used in the synthesis of complex polysaccharides destined for the extracellular space.
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10
Q

Steps in Energy Production (glucose)

A
  1. Glycolysis - operates in the presence of absence of O2
    2a. Pyruvate Oxidation (aerobic)
    2b. Fermentation (anaerobic)
  2. a(continue from 2a) Krebs cycle, Tricarboxylic Acid Cycle (TCA), Citric Acid Cylce
    4a. Electron Transport Chain (ETC) completes process.
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