Flashcards in Lecture 24 - Sterilsation And Infection Deck (40)
Where do microorganisms come from?
Hospital environment (instruments, fluid, air, medication)
Invasive devices (IVs, endoscopes, catheters)
Patient's own flora
How can we break the chain of infection?
1\ aseptic technique
4\ Hand washing
5\ Isolate the patient
What can we do to the host to break the chain?
How can we target entry to break the chain of infection?
How can we target transmission to break the chain of infection?
How can we target the source and pathogen to break the chain of infection?
Isolation of patient
What is aseptic technique?
Procedures that minimise transfer and contamination with potential pathogens
What are the standard (universal) precautions?
Don't know what the patient has, but we use these precautions just incase
When coming into direct contact with blood, mucous membranes, cuts, bodily fluids
What are the additional precautions?
Minimising risk of cross infection
- single room accommodation (isolation)
- special air filtration
- special respiratory masks
- restricted movement
Why do we encourage hand washing?
Very effective at stopping the spread of organisms
However, not everyone complies
When do we use standard precautions?
What about additional precautions?
- all the time
- M. tuberculosis
When do we use positive and negative pressure rooms?
Positive pressure: highly immunocompromised patient
Negative pressure: TB patients
What are the improvents made in hand hygiene?
Washing: time consuming
Alcohol hand gels: better compliance
DeBug: Austin hospital, even better compliance
What has increased use of antibiotics in hospitals lead to?
ESBL Klebsiella, E. coli
How can we stem emergence of resistance?
Prudent use of antimicrobials
What do plasmids often carry?
Genes for multiple resistance
How does prudent use help?
Avoids selection of mutants
Avoid selection of certain bacteria in the gut
Minimise risk of antibiotic associated diarrhoea (C. difficile)
How can we prevent the spread of infection?
What does disinfection do?
Removes pathogens from an article
What happens when we wash our hands?
Removal of pathogens that have been transiently picked up
We aren't removing the normal flora that are always there
What is sterilation?
How is this different from sterilisation?
Removal of all living micro-organisms, spores and infectious agents
Wipes out the normal flora as well
What do we call the things that we use for disinfectants?
What is the difference between biocidal and biostatic?
Biostatic: prevents growth. When removed, they continue to grow
Biocidal: kills bacteria
How do we go about disinfection?
Hot water, steam
Chemical disinfectants (bleach, alcohols, chlorhexidine, phenols)
- different efficacy against different pathogens
How do we kill spores?
Must use bleach and washing to physically remove the spores
Alcohol is not sufficient
What so we need to think about when disinfecting?
- appropriate agent
- appropriate conditions (pH and temperature)
- adequate contact: physical and time
How do we perform sterilisation?
Heat: steam (autoclaves), hot air oven
Filtration: if it is a liquid we are sterilising
Chemical: H2O2, halogens, per acetic acid
Ionizing radiation: for plastic etc.
What do we need to think about when sterilising?
- type of contamination
- rate of biocidal action
- level of assurance
How do we determine the level of contamination?
1. Dilute out bacteria
2. Spread out bacteria on media
4. Count the colonies
5. Determine initial microbial load