Lecture 5: Microbial Taxonomy Flashcards

1
Q

Define taxonomy

A

The science of biological classification

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2
Q

List and define the 3 parts of taxonomy

A

1) Classification: based upon a selected scheme
2) Nomenclature: Assignment into taxa using rules
3) Identification: Determining where each organism fits

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3
Q

What are the 4 main reasons for classifying organisms?

A

1) Establish relationships, and to differentiate
2) We have only scratched the surface
3) Serves as valuable reference
4) Opens line of communication

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4
Q

How did Carl von Linne classify organisms?

A

-Used mainly anatomical characteristics
-Used 2 kingdoms and latinized names

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5
Q

How did Carl von Nageli classify organisms?

A

Bacteria and fungi into plant kingdom

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6
Q

What did Ernst Haeckel do for taxonomy?

A

He proposed Kingdom Protista

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7
Q

Edouard Chatton proposed the term ‘________’

A

prokaryote

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8
Q

Who founded the 5 kingdom system of taxonomy?

A

Robert H. Witaker

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9
Q

Who proposed the idea of 3 domains? What were they based on, and in what other three ways did they differ?

A

1) Carl Woese
2) Based on rRNA sequences
3) Also differ in membrane lipid structure, tRNA, and antibiotic sensitivity

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10
Q

Define phylogeny

A

The evolutionary development of a species

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11
Q

Name the 3 phylogenetic groups and define them

A

1) Monophyletic: organisms that arose from a single common ancestor
2) Paraphyletic: A common ancestor, but doesn’t include all descendents
3) Polyphyletic: Multiple origins and do not share a common ancestor

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12
Q

The binomial system consists of what 2 things?

A

Genus + species

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13
Q

True or false: the binomial system always italicizes genus and species

A

True

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14
Q

Define a strain. What does a strain descend from?

A

-Defined as a population of organisms that are distinguishable from others of the same species
-Descended from a single organism or pure culture

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15
Q

List the 3 ways strains can vary, and define them

A

1) Biovars: biochemical and physiological properties
2) Morphovars: morphological properties
3) Serovars: antigenic properties

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16
Q

Describe a type strain

A

-One of the first strains studied, it is the most characterized strain
-Most species have multiple type strains, depends on how much the species has been studied
-The strain that is the most typical for the species as a whole

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17
Q

What are the 3 broad ways to classify bacteria? Which is the most accurate?

A

1) Phenotypic classification
2) Analytic classification
3) Genotypic classification
-Genomic is most accurate

18
Q

Define morphology

A

The form and structure of an organism or group of identical organisms

19
Q

Differentiate between microscopic and macroscopic classification

A

1) Microscopic classification: shape, pattern of groups, staining
2) Macroscopic classification: colony morphology, pigment production

20
Q

Differentiate between biotyping and serotyping

A

1) Biotyping: Biochemical markers
2) Serotyping: Detection of specific antigens

21
Q

Define antibiogram patterns and phage typing

A

1) Antibiogram patterns: Susceptibility to various antibiotics
2) Phage typing: Susceptibility to viruses that infect bacteria; bacteriophages

22
Q

Name 7 types of phenotypic classification

A

1) Morphology
2) Microscopic classification
3) Macroscopic classification
4) Biotyping
5) Serotyping
6) Antibiogram patterns
7) Phage typing

23
Q

What type of classification requires expensive instrumentation (e.g. mass spectrometry) and is labor intensive?

A

Analytic classification

24
Q

Give 4 examples of analytic classification

A

1) Cell envelope fatty-acid analysis
2) Whole cell lipid analysis
3) Whole cell protein analysis
4) Multilocus enzyme electrophoresis

25
Q

Give 6 examples of genotypic classification

A

1) Guanine plus cytosine ratio
2) DNA hybridization
3) Nucleic acid sequence analysis
4) Plasmid analysis
5) Ribotyping
6) Chromosomal DNA fragment analysis

26
Q

Name 4 groups of classical characteristics used to identify organisms

A

Morphological, physiological/metabolic, biochemical, and ecological

27
Q

What are the 2 main types of classical characteristics that can be used to classify organisms?

A

1) Physiological/ metabolic
2) Ecological

28
Q

Name 4 physiological/ metabolic characteristics that can be used to classify organisms

A

1) Motility
2) Luminescence
3) Photosynthetic pigments
4) Energy sources

29
Q

Name 5 ecological characteristics that can be used to classify organisms

A

1) Life cycle patterns
2) Symbiotic relationships
3) Ability to cause disease
4) Habitat preference
5) Growth requirements

30
Q

What are the two main categories of characteristics that can be used to identify organisms?

A

1) Classical characteristics
2) Molecular characteristics

31
Q

Name 5 molecular characteristics

A

1) Nucleic acid base composition
2) Nucleic acid hybridization
3) Nucleic acid sequencing
4) Genomic fingerprinting
5) Amino acid sequencing

32
Q

Describe nucleic acid base composition

A

•Usually measures G&C content, which usually only varies by ~10% in a genus
•A molecular characteristic

33
Q

Describe nucleic acid hybridization

A

-Complete hybridization can occur if the organisms are identical
-Partial hybridization can occur if they’re related
-No hybridization if they’re not related
-A molecular characteristic

34
Q

Describe nucleic acid sequencing and when it is best used

A

-Utilizes small subunit rRNAs (SSU rRNAs)
-Best measure for relatedness
-A molecular characteristic

35
Q

Describe small subunit rRNAs (SSU rRNAs)

A

-The molecules of choice for phylogenetics
-Have the same role in all organisms
-Part of complex ribosome structure (intolerant of mutations)
-Very well conserved (change very slowly over time)

36
Q

What are the molecules of choice for phylogenetics? Why?

A

SSU rRNAs, because they have the same role in all organisms and they’re very well conserved

37
Q

1) What does genomic fingerprinting consist of?
2) What type of characteristic is genomic fingerprinting?

A

1) PCR: polymerase chain reaction
-Amplifies a region of the DNA, can be used to identify causative agents
2) A molecular characteristic

38
Q

Describe amino acid sequencing; what does it reflect and what can it be differentiated based on?

A

-Directly reflects mRNA sequences
-Can be differentiated based on charge, immunogenicity, and fragmentation
-It’s a molecular characteristic

39
Q

Define the root

A

The last universal common ancestor (LUCA) of the 3 domains

40
Q

How do we know the eukarya and archaea have common ancestry at some point?

A

They share key proteins

41
Q

What 3 considerations should be made for microbial genetic diversity?

A

1) The world environment(s)
2) The extraterrestrial
3) Microbial mechanisms
-Mutations and gene transfer