Lecture 5 - Organic Molecules Flashcards

(41 cards)

1
Q

chemistry of the living world

A

organic chemstry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

chemical compounds that contain both Carbon and Hydrogen are considered _________

A

organic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

6 organic molecules found in the body

A
C
H
N
O
P
S
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

describe dehydration synthesis

A

Monomer –> polymer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

describe hydrolysis

A

break covalent bonds = polymer –> monomer = releases energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

name 4 organic groups

A

Carbohydrates
Lipids
Proteins
Nucleic Acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

organic molecules that contain a Carbon, Hydrogen, & Oxygen

A

Carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

4 types of Carbohydrates

A

Monosaccharides
Disaccharides
Polysaccharides/Sugars
Oligosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

3 types of Monosaccharides

A

glucose
fructose
galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

3 types of disaccharides

A

sucrose
lactose
maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

4 types of Polysaccharides/Sugars

A

starch, glycogen, cellulose, chitin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is starch used for

A

plant energy storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is glycogen used for

A

animal & fungi energy storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is cellulose used for

A

nondigestible cell walls of plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is chitin used for

A

exoskeleton of crabs, lobsters, & insects

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

True/False: Sugars/Polysaccharides are simple carbs

A

FALSE! They are COMPLEX carbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what do oligosaccharides do

A

attach to protein on the cell membrane (use for cell-recognition) (blood type and tissues)

18
Q

name 3 types of lipids

A

triglycerides
phospholipids
sterols

19
Q

name 3 characteristics of lipids

A
  • hydrophobic
  • lg. areas with nonpolar bonds
  • not polymers made of monomers
20
Q

2 types of triglycerides

A

saturated

unsaturated

21
Q

what does it mean to be a saturated triglyceride

A

saturated with Hydrogen single bond between Carbon = extremely linear

22
Q

what does it mean to be an unsaturated triglyceride

A

any triglyceride with greater than or equal to 2 bonds between Carbons

23
Q

what makes phospholipids unique

A

they have a phosphate head which is hydrophilic (tails are hydrophobic)

24
Q

True/False: all cells are coated with the phospholipid bilayer

25
Name 1 characteristic of a sterol and what it is used for
Characteristic: 4 interconnected/fused Carbon rings Use: cholesterol used in cell membrane & to make other lipids
26
Building blocks of proteins
amino acids = monomers
27
what does the R group in proteins do
distinguishes 3-D structure
28
4 folding steps of proteins
1. Primary 2. Secondary 3. Tertiary 4. Quaternary
29
Which protein folding step is the overall shape arising from interaction between R groups and H2O (single peptide chain)
Tertiary
30
Which protein folding step is the amino acid sequence determined (pre-determined) by genetic code/DNA
Primary
31
Which protein folding step has interactions from coils, sheets, and loops
Secondary
32
Which protein folding step has interactions between multiple polypeptide subunites
Quaternary
33
Describe denaturation
loss of structure = loss of function due to CHANGE in heat, salt, or pH
34
True/False: light/UV causes denaturation
FALSE! It's a CHANGE in heat, salt, or pH that triggers it
35
is keratine a Carb, Lipid, Protein, or Nucleic Acid
Protein
36
2 characteristics of Keratin
- water repellent | - structure stability (can be hard, soft, middle, etc.)
37
3 types of Nucleic Acids
DNA RNA ATP
38
describe DNA
hereditary material
39
describe RNA
transitional copy of material
40
describe ATP
short lived energy
41
True/False: Some monosaccharides belong to other groups than Carbohydrates
True