Lecture 6 - Part 1 Flashcards

(32 cards)

1
Q

Are eating disorders considered a mental illness?

A

Yes, its not a choice

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2
Q

What has the highest mortality rate of all mental illnesses?

A

EDs

-due to suicide and cardiac arrest

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3
Q

What do people do when they suspect they have an ED?

A

People might recognize that they have a disorder but might think to themselves that they arent sick enough

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4
Q

When are most ED diagnosed?

A

During adolescence

-woman most affected

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5
Q

What is the definition of EDs?

A

Psychiatric conditions characterized by severe disturbances in eating behaviors that result in significant physiologic impairment

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6
Q

What Eds do the DSM5 recognize?

A

– Anorexia nervosa (AN)
– Bulimia nervosa (BN)
– Binge eating disorder (BED)
– Other Specified Feeding or Eating Disorder (OSFED) (previous Eating Disorders Not Otherwise Specified [EDNOS])
– Avoidant Restrictive Food Intake Disorder (ARFID)

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7
Q

How do EDs begin?

A

Often begin with dieting and weight loss progression
▪ People predisposed to eating disorders diet more strictly and develop characteristic psychological, behavioral, and medical problems associated with eating disorders

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8
Q

What is the risk factors for EDs?

A

▪ Environmental and social factors
▪ Character traits (perfectionism)
▪ Comorbidities of psychiatric and mental health disorders (trauma)
▪ Biological factors including genetics

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9
Q

What is Anorexia Nervosa?

A

Characterized by excessive dieting, severe weight loss, and distorted body image with a pathological fear of being fat
-They often don’t realize they have a problem, still in contemplation phase

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10
Q

What are the 2 kinds of AN?

A

Restricting

Binge eating/purging

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11
Q

What is Bulimia nervosa?

A

▪Recurrent episodes of binge-eating
▪Large amount + lack of control (in small period of Time)
▪Recurrent, inappropriate compensatory behaviour to prevent wt gain:
▪ Self-induced vomiting, laxative misuse, diuretics, fasting, excessive exercise or other medications

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12
Q

What is BED?

A

Binge Eating Disorder
– Recurrent episodes of binge eating on average, at least once a week for 3 months, characterized by:
– Eating, in an exceptionally large amount of food in a discrete period of time (e.g., within 2-hour period)
– A sense of lack of control over eating
– No compensatory behavior (e.g. purging)
– Feelings of disgust, guilt and depression

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13
Q

What is OSFED?

A

Other specified feeding or eating disorders

– Meet some of the criteeria but not all for other disorders
– Previously Other Specified Feeding or Eating Disorders (OSFED)
– As severe as other eating disorders
– Feeding or eating behaviors that cause clinically significant distress and impairment, but do not meet the full criteria for any of the other disorders

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14
Q

What is atypical anorexia nervosa?

A

Despite significant weight loss, weight is within or above the normal range

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15
Q

What is bulimia nervosa (decreased frequency and or limited duration)?

A

binge eating and inappropriate compensatory behavior occurs at ↓ frequency and/or for < three months.

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16
Q

What is binge eating disorder (decrease frequency and or limited duration)?

A

Decrease frequency and or

17
Q

What is purging disorder?

A

recurrent purging to influence wt or shape but no bing eating

18
Q

What is night eating syndrome?

A

Recurrent episodes of night eating after awakening from sleep or by excessive food consumption after supper

19
Q

What is AFRID?

A

avoidant restrictive food intake disorder

– extreme picky eating”; often begins in childhood
– An eating or feeding disturbance
– Lack of interest
– Avoidance (fear, sensory characteristics)
– Failure to meet energy and nutrient needs – Significant wt loss and nutrient deficiency
– Not attributable to a medical condition or other mental disorder (can be independent of AN and BN)

20
Q

What are the goals of nutrition assessment for EDs?

A
  1. Current eating and behavioural habits of the patient
  2. Degree of malnutrition
  3. Knowledgebase
  4. Motivation
21
Q

how can we assess EDs?

A

Anthropometry
Biochem
Clinical

22
Q

What are some cautionary clues that patient cause say to you?

A

– Inadequate food/beverage intake
– Disordered eating patterns
– Elimination of specific foods/food groups
– Numerous food “intolerances” or “allergies”
– Vegetarianism/Veganism
– Preoccupation with health, “being healthy”, “clean eating” (orthorexia), food, recipes, cooking shows, calories
– Feelings of shame, guilt about foods consumed
– Excessive exercise

23
Q

How do you determine wt goals fo ED clients?

A

– Weight restoration is essential for behavioural improvement
– Goal weight determined based on growth patterns (children and adolescents)
– Use growth charts

24
Q

What are the goals for nutrition intervention for EDs?

A

Restore weight, normalize eating patterns, and correct the physical and psychological complications of malnutrition

25
What do the nutrition interventions vary by?
Vary greatly based on type of ED and severity In vs out patient Fam based treatment Cognitive behavioural therapy
26
What are some nutrition interventions for children and adolescents?
-More aggressive treatment - Embrace a Family-based Treatment (FBT) philosophy - INCLUDE PARENTS
27
What are some nutrition interventions for adults?
- Motivation based - Goal focused - Emphasizes behavior change - May include other support people
28
What are the shared nutrition interventions between children adolescents and adults?
- Mechanical and/or Normalized eating - Weight restoration - Symptoms interruption - Nutrition education - Refer to specialized programs as needed
29
In terms of referring what should it include food wise?
– 3 meals, 2-3 snacks per day; include all food groups – Include calorie containing beverages; limit caffeine (<2-3 cups per day) – Should include satisfying food (e.g. cake, brownies, ice cream bar, french fries, chips)
30
What is mechanical eating?
– Gives form and organization to food and eating – Helps restore regular pattern to eating; hunger/fullness cues – Aids in wt restoration and improves function – Pt must eat at planned times and all foods provided by meal plan
31
What is meal support?
support at mealtime to provide encouragement and reassurance | – Could be a parent, caregiver or health care provider
32
What is orthorexia nervosa?
``` •Not in DSM-V • Defined as an obsession with“healthy or righteous eating”, aka “clean” eating • Often begins with someone's simple and genuine desire to live a healthy lifestyle • Spend as much time and energy thinking about food as AN or BN • Focus may not be on calories but on overall “health benefits” • May become very restrictive and morph into AN ```