Lecture 6 - Part 2 Flashcards

(47 cards)

1
Q

What is the difference between wt bias, stigma and discrimination?

A

Bias: personal beliefs

Stigma: social stereotypes

Discrimination: acting on those beliefs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is obesity?

A

A complex chronic disease in which abnormal or excess body fat (adiposity) impairs health, increases the risk of long-term medical complications and reduces lifespan.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are some of the complex contributing factors to obesity?

A

◦ Intake
◦ Physical activity
◦ Obesogenic environment ◦ Portion sizes, energy density
◦ Genes - >140 genetic regions
◦ Emotional health
◦ Disordered eating patterns ◦ Gut microbiota
◦ Lack of sleep
◦ Stress
◦ Medical conditions
◦ Some medications
◦ Some medical disorders: Cushing’s syndrome, hypothyroidism, Pradar-Willi syndrome

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What % of adults and kids have obesity?

A

64% of adults are overweight/ obese

31% children are overweight/ obese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the different ways fat can be distributed in obesity?

A

Abdominal
-Android: excess subcutaneous
truncal-abdominal fat =  health risk

Gluteal-thigh
-Gynoid: excess gluteofemoral fat

Waist circumference
◦ increase health risk if > or = 88 cm in women or > or = 102 cm in men (Caucasians)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the different BMI classification of obesity?

A
  1. 0 – 29.9 kg/m2 Overweight
  2. 0 – 34.9 Obesity Class I
  3. 0 – 39.9 Obesity Class II (severe obesity)

> or = 40.0 Obesity Class III (severe obesity)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the EOSS?

A

Edmonton obesity staging system stages

0: no apparent risk factors
◦ 1: preclinical risk factors
◦ 2: established co-morbidity
◦ 3: end-organ damage 
◦ 4: end-stage
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does one develop insulin resistance?

A

Accumulate more fat there more production of chemicals from the adipose cells and are realised into body. The chemicals are pro inflammatory and endothelial calls are impacted.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is MetS?

A

Metabolic syndrome

Health disorder resulting from insulin resistance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What do you have to have to be considered to have MetS?

A

High blood pressure - ≥ 130/85 mm Hg*

High blood glucose levels - ≥ 5.6 mmol/L*

High triglycerides - ≥ 1.7 mmol/L*

Low HDL-Cholesterol - < 1.0 mmol/L in men or < 1.3 mmol/L in women

Large waist circumference - ≥ 102 cm in men, 88 cm in women
◦ Ethnicity-specific ranges

*or receiving treatment for

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the core treatment for obesity?

A

medical nutrition therapy (MN) and physical activity (PA)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the adjunctive therapies for obesity management?

A

psychological, pharmacologic and surgical interventions ◦ Highly individualized

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the best wt for obese people?

A

weight at which the body stabilizes when engaging in healthy behaviours

◦ Focus on healthy, enjoyable life
◦ May not be ‘ideal weight’ on BMI scale

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the 3 A’s of obesity?

A

A set of practical tools to guide primary care practitioners in
obesity counseling and management

  • Ask for permission to discuss weight and explore readiness for change
  • Assess obesity related health risk and potential “root causes” of weight gain
  • Advise on obesity risks, discuss benefits treatment options
  • Agree on realistic weight-loss expectations and on a SMART plan to achieve behavioral goals
  • Assist in addressing drivers and barriers, offer education and resources, refer to provider, and arrange follow-up
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the medical nutrition therapy for obesity?

A

◦ Long-term adherence to a personalized healthy eating pattern that meets individual values and preferences, while fulfilling nutritional needs and treatment goals

◦ Not to be used in isolation: maintaining wt loss difficult long-term d/t compensatory mechanisms affecting neurobiological pathways that control appetite, hunger, cravings and body weight regulation that may result in increased food intake and weight gain

◦ Combine with psychological, pharmacologic, and/or surgical interventions to meet individual health- or weight-related outcomes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What do we want to emphasize with nutrition management for obesity?

A

Gradual integration of physical activity

◦ Encourage NEAT (non exercise activity thermogenesis)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is the importance of self management?

A

Importance of self-management
◦ increase confidence, motivation, self-efficacy, coping skills
◦ Including goal-setting, problem solving, self-monitoring
◦ Difficulty in maintaining wt loss
◦ Progressively more difficult
◦ Body wants to maintain highest weight
◦ Defends fat stores

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the metabolic adaptations to wt loss?

A

After wt loss theere is a larger energy gap
• Decrease in energy expenditure and increase in hunger work at the same time
• Drives the person to take in more and burn less calories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Why are fad diets bad?

A

Promise a “miracle cure”

Lack of nutritional balance

Potential health risk

No improvement of eating behaviours

See PEN handout

20
Q

What is pharmacotherapy used for obesity?

A

BMI ≥ 30.0 or ≥ 27.0 kg/m2 c co-morbidities

◦ Consider cost, side effects, and rebound weight gain

21
Q

What are the 3 main drugs for longterm obesity management ?

A

◦ Orlistat (Xenical®)

◦ Liraglutide (Saxenda®)

◦ Naltrexone/bupropion (Contrave®)

22
Q

What is rebound?

A

wt gain when you stop takiing the meds

23
Q

What can liraglutide be used for aside from obesity?

A

for diabetes management and also obesity managmeent benefits as well

24
Q

What does Orlistat (Xenical®) do?

A

Lipase inhibitor

Prevents fat absorption -30% of ingested fat is excreted
-prevent lipase from breaks down of fat (truglycerides) in the SI

Does not target appetite or satiety mechanisms

Side effects: flatulence, urgent BMs, oily stools, inability to control stools

25
What does Liraglutide (Saxenda®) do?
◦ Glucagon-like peptide-1 (GLP-1) receptor agonist -Hormone found naturally in body ◦ Decreases appetite, delays gastric emptying ◦ Side effects: N/V, upset stomach, diarrhea, gas, heartburn, and/or constipation -Side effects more common in the beginning and then one you are on it for a while they will subside
26
How do you administer Liraglutide (Saxenda®)?
Prefilled pen injection | ◦ Once daily subcutaneous injection thigh, abdomen or upper arm
27
What does Naltrexone/buprion (Contrave®) do?
Naltrexone: opioid receptor antagonist used historically to treat alcohol and opioid dependence - Mediates reward-system eating behaviour - Don’t feel the reward sensation for when you eat something tasty or with alcohol Bupropion: antidepressant -Induces satiety Side effects: N&V, constipation, headache, insomnia, dry mouth, dizziness and diarrhea
28
Do Naltrexone/buprion have to be used together?
• On their own they don’t help with obesity management
29
When do we resort to surgery for obesity management?
When other approaches have failed BMI ≥ 40.0 or ≥ 35.0 kg/m2 c co-morbidities BMI ≥ 30 kg/m2 with severe obesity-related diseases not responding to medical management
30
What are the 2 kind of surgeries you can get?
Restrictive Restrictiv-Malabsorptive
31
What is bariatric surgery?
Modifies the GI tract by restricting food intake and/or amount of nutrients absorbed
32
How much can one lose with bariatric surgery?
Up to 60% of excess weight can be lost
33
What is the eligibility criteria to receive survey?
Have undergone preoperative testing and consultation; Be mentally and emotionally prepared for the surgery and understand its benefits and limitations; Have support systems in place; and Be committed to lifelong adherence to the required lifestyle changes and follow-up once the surgery has been completed. Pre-surgical MNT -900 kcal/day, liquid-based diet x 2-3 weeks; ↑ pro, ↓ fat, ↓ CHO
34
What is a restrictive bariatric surgery?
limit volume capacity of stomach resulting in early satiety
35
What are the 2 kinds of restrictive surgery?
Gastric Band Vertical Sleeve Gastrectomy
36
What is a restrictive-malabsorptive bariatric surgery?
limit volume capacity of stomach resulting in early satiety and reduction of absorption by bypassing portions of the SI
37
What are the 2 kinds of restrictive-malabsorptive bariatric surgeries?
Roux en Y gastric bypass Biliopancreatic diversion with duodenal switch
38
What is a gastric band surgery?
◦ “Lap-band gastroplasty” or “gastric banding” ◦ Adjustable silicone band filled with saline put in place through laparascopy ◦ Decreased use due to long-term complications * Feels full v fast and doesn’t consume a lot of food * Not the first choice any more because the tube can slip off * Has a port under the skin to increase or decease saline in the band
39
What is a vertical sleeve gastrectomy surgery?
◦ Up to 86% of the stomach is removed ◦ Most-common procedure
40
What is a roux en y gastric bypass?
◦ Bypass of part of stomach & duodenum ◦ Small proximal gastric pouch (1 oz.) anastomosed to jejunum ◦ Most common
41
What is a biliopancreatic diversion with duodenal switch?
◦ Vertical sleeve gastrectomy ◦ Duodenum anastomosed to ileum ◦ Severe obesity • Not going through jejunum
42
What should the diet progression be after bariatric surgery?
Liquid diet - ≤ 1/2 cup, 1-2 days - Water, broth, unsweetened juices, strained cr. soups Semisolids/pureed - 1⁄2 cup to 3⁄4 cup, Day 3 to 3 weeks - Blenderized/pureed soft meats/fish/poultry, F & V Soft foods - 3⁄4 cup to 1 cup, 3-6 weeks - Foods mashed with fork, ground/diced meat Regular small meals/snacks - ≤ 1 cup, Limit meat 2 oz - 6 weeks and beyond - Firmer foods, avoid popcorn, nuts, gristle, dried fruits, stringy/course F&V, sodas
43
what nutrient deficiencies do we have to be aware of after bariatric surgery?
High risk for deficiencies of protein, folate, vitamin B12, iron, and calcium. ◦ Possibly vitamin D ◦ All surgeries require some type off vitamin supplementation
44
What is dumping syndrome and when does it occur?
Happens with Roux-en-Y ◦ Nausea, flushing, bloating, and diarrhea (increase CHO) * NO pyloric sphincter to control amount of stomach contents going into the SI * Symptom happens with high carb foods
45
What is weight regain?
Defined as >25% regain of total weight lost
46
What are the factors influencing wt regain?
``` ◦ endocrine/metabolic alterations ◦ anatomic surgical failure ◦ nutritional indiscretion (not adhering to nutritional plan) ◦ mental health issues ◦ physical inactivity ```
47
What should HCPs consider when providing care for Indigenous people?
Structural inequalities Systematic Disadvantages Stress from social and systemic exclusion Validates patients experiences